I-viscosity ephezulu 300 bloom gelatin etyiwayo enemesh ukusuka kwi-8 ukuya kuma-60 kwishishini lokutya.
I-300 bloom edible gelatin inobuchule obukhethekileyo obuyenza ilungele ukwenza uhlobo lwelekese ekhethekileyo efuna ilastiki ethile.Yimveliso ekumgangatho ophezulu enexabiso elikhuphisanayo.Okulandelayo yiparameters zayo kuni nonke ukuze nibe nereferensi.
Isatifiketi sokuHlalutya | ||||
Igama lemveliso | IGelatin yeBovine etyiwayo | IBanga | 300Bloom | |
Indlela yoVavanyo | GB 6783-2013 | Inombolo yeqela. | 2106009 | |
Umthengi | Ubungakanani bebhetshi | 10,000kg | ||
Umhla wemveliso | NgoJuni 06,2021 | Igqibelele ngaphambi ko | NgoJuni 05,2024 | |
Iiparamitha zovavanyo | Inkcazo | Iziphumo zovavanyo | ||
IiMfuno zoMva | umgubo omthubi okhanyayo ocacileyo ongenavumba | Ufanelekile | ||
Amandla eGel (6.67% 10℃) | 300+10Bloom g | 311 | Intyatyambo g | |
Viscosity (6.67% 60℃) | 3.0-6.0 mpa·s | 3.52 | mpa·s | |
Ubungakanani beNcam | 8-60umnatha | 8 | umnatha | |
PH | 4.0-7.2 | 5.9 | ||
Ugqithiso | Ukuhanjiswa 450nm ≥ 70% | 83 | % | |
Ukuhanjiswa 620nm ≥ 90% | 95 | % | ||
Ukungafihlisi (5%) | ≥ 500 mm | >500 | mm | |
Amasuntswana anganyibilikiyo | ≤ 0.2% | < 0.1 | % | |
Sulfur dioxide | ≤ 30 mg / kg | 10 | mg/kg | |
H2O2 | ≤ 10 mg / kg | 0 | mg/kg | |
Ilahleko ekomisweni | ≤ 14.0% | 11.7 | % | |
Uthuthu | ≤ 2.0% | 0.41 | % | |
Arsenic (Njenge) | ≤ 1.0 mg / kg | 0.36 | mg/kg | |
I-Chromium(Cr) | ≤ 2.0 mg / kg | 0.39 | mg/kg | |
Inkokeli (PB) | ≤ 1.5 mg / kg | <1 | mg/kg | |
I-Cadmium | ≤ 0.5 mg / kg | 0.014 | mg/kg | |
IMercury | ≤ 0.1 mg / kg | 0.0128 | mg/kg | |
Ubhedu | ≤ 30mg/kg | <30 | mg/kg | |
Zinc | ≤ 30mg/kg | <30 | mg/kg | |
Intsimbi | ≤ 30 mg / kg | <30 | mg/kg | |
Ubalo lweBhaktheriya iyonke | ≤ 1000 CFU / g | <10 | CFU/g | |
IiColiforms | ≤ 3 MPN/g | Ibi | CFU/g | |
Salmonella | Ibi | Ibi | CFU/g | |
Isiphelo: Le mveliso ifanelekile ngokwe-GB 6783-2013. | ||||
Ukupakisha: 25kg ingxowa nganye;PE bag ngaphakathi, Iphepha bag ngaphandle | ||||
Ubomi beShef: Iminyaka emithathu ukusuka kumhla wokwenziwa | ||||
Ukugcina: Gcina kwiphakheji yokuqala, Kwindawo eyomileyo kwiqondo lokushisa |
Bhala umyalezo wakho apha kwaye uwuthumele kuthi