I-gelatin edible enokuqaqamba okuphezulu, ene-300 bloom, ene-mesh ukusuka kwi-8 ukuya kwi-60 kwishishini lokutya.

Thina Gelken Gelatin kutshanje siqalise igelatin etyiwayo enamandla aphezulu ejeli kunye ne-viscosity ephezulu. Amandla ejeli anokufikelela kwi-300 Bloom okanye i-320Bloom kwaye i-viscosity ingaphezulu kwe-3.5 mpa.


Iinkcukacha zeMveliso

Iithegi zeMveliso

I-gelatin edible ene-300 bloom inendlela ekhethekileyo eyenza ifaneleke ekwenzeni uhlobo lweelekese ezikhethekileyo ezifuna i-elastic ethile. Yimveliso esemgangathweni ophezulu enexabiso elikhuphisanayo. Nazi iiparameter zayo kuni nonke ukuze nizisebenzise.

Isatifikethi soHlalutyo

Igama lemveliso I-Gelatin yenkomo etyiwayo Ibanga 300Bloom
Indlela yoVavanyo I-GB 6783-2013 Inombolo yeBatch 2106009
Umthengi   Ubungakanani beBatch 10,000kg
Umhla wokuveliswa Juni 06, 2021 Igqibelele ngaphambi ko Juni 05, 2024
 
Iiparameter zovavanyo Inkcazo Iziphumo zovavanyo
Iimfuno Zengqondo umgubo otyheli okhanyayo nocacileyo ongenavumba awunancasa Abafanelekileyo
Amandla eGel (6.67% 10℃) 300+10Intyatyambo g 311 Intyatyambo g
Ukuxinana (6.67% 60℃) Iipa·s eziyi-3.0-6.0 3.52 mpa·s
Ubungakanani beParticle 8-60mesh 8 i-mesh
PH 4.0-7.2 5.9  
Uthumelo Uthumelo lwe-450nm ≥ 70% 83 %
Uthumelo lwe-620nm ≥ 90% 95 %
Ukungafihlisi (5%) ≥ 500 mm >500 mm
Amasuntswana anganyibilikiyo ≤ 0.2% < 0.1 %
I-Sulfur dioxide ≤ 30 mg/kg 10 mg/kg
H2O2 ≤ 10 mg/kg 0 mg/kg
Ilahleko yokomisa ≤ 14.0% 11.7 %
Uthuthu ≤ 2.0% 0.41 %
I-Arsenic (Njengoko) ≤ 1.0 mg/kg 0.36 mg/kg
I-Chromium (Cr) ≤ 2.0 mg/kg 0.39 mg/kg
Inkokeli (PB) ≤ 1.5 mg/kg < 1 mg/kg
I-Cadmium ≤ 0.5 mg/kg 0.014 mg/kg
I-Mercury ≤ 0.1 mg/kg 0.0128 mg/kg
Ithusi ≤ 30mg/kg <30 mg/kg
Izinki ≤ 30mg/kg <30 mg/kg
Intsimbi ≤ 30 mg/kg <30 mg/kg
Inani lilonke leentsholongwane ≤ 1000 CFU/g < 10 I-CFU/g
IiColiforms ≤ 3 MPN/g Okungalunganga I-CFU/g
I-Salmonella Okungalunganga Okungalunganga I-CFU/g
Isiphelo: Le mveliso ifanelekile ngokwe-GB 6783-2013.
Ukupakisha: 25kg ngebhegi nganye; Ingxowa ye-PE ngaphakathi, Ingxowa yephepha ngaphandle
Ubomi beshelufu: Iminyaka emithathu ukususela kumhla wokwenziwa
Indawo yokugcina: Gcina kwiphakheji yokuqala, kwindawo eyomileyo kubushushu begumbi

 


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