I-viscosity ephezulu 300 bloom gelatin etyiwayo enemesh ukusuka kwi-8 ukuya kuma-60 kwishishini lokutya.

Thina i-Gelken Gelatin isanda kuqalisa i-gelatin etyiwayo enamandla amakhulu ejeli kunye ne-viscosity ephezulu.Amandla ejeli anokufikelela kwi-300 Bloom okanye 320Bloom kwaye i-viscosity inkulu kune-3.5 mpa.


Iinkcukacha zeMveliso

Iithegi zeMveliso

I-300 bloom edible gelatin inobuchule obukhethekileyo obuyenza ilungele ukwenza uhlobo lwelekese ekhethekileyo efuna ilastiki ethile.Yimveliso ekumgangatho ophezulu enexabiso elikhuphisanayo.Okulandelayo yiparameters zayo kuni nonke ukuze nibe nereferensi.

Isatifiketi sokuHlalutya

Igama lemveliso IGelatin yeBovine etyiwayo IBanga 300Bloom
Indlela yoVavanyo GB 6783-2013 Inombolo yeqela. 2106009
Umthengi   Ubungakanani bebhetshi 10,000kg
Umhla wemveliso NgoJuni 06,2021 Igqibelele ngaphambi ko NgoJuni 05,2024
 
Iiparamitha zovavanyo Inkcazo Iziphumo zovavanyo
IiMfuno zoMva umgubo omthubi okhanyayo ocacileyo ongenavumba Ufanelekile
Amandla eGel (6.67% 10℃) 300+10Bloom g 311 Intyatyambo g
Viscosity (6.67% 60℃) 3.0-6.0 mpa·s 3.52 mpa·s
Ubungakanani beNcam 8-60umnatha 8 umnatha
PH 4.0-7.2 5.9  
Ugqithiso Ukuhanjiswa 450nm ≥ 70% 83 %
Ukuhanjiswa 620nm ≥ 90% 95 %
Ukungafihlisi (5%) ≥ 500 mm >500 mm
Amasuntswana anganyibilikiyo ≤ 0.2% < 0.1 %
Sulfur dioxide ≤ 30 mg / kg 10 mg/kg
H2O2 ≤ 10 mg / kg 0 mg/kg
Ilahleko ekomisweni ≤ 14.0% 11.7 %
Uthuthu ≤ 2.0% 0.41 %
Arsenic (Njenge) ≤ 1.0 mg / kg 0.36 mg/kg
I-Chromium(Cr) ≤ 2.0 mg / kg 0.39 mg/kg
Inkokeli (PB) ≤ 1.5 mg / kg <1 mg/kg
I-Cadmium ≤ 0.5 mg / kg 0.014 mg/kg
IMercury ≤ 0.1 mg / kg 0.0128 mg/kg
Ubhedu ≤ 30mg/kg <30 mg/kg
Zinc ≤ 30mg/kg <30 mg/kg
Intsimbi ≤ 30 mg / kg <30 mg/kg
Ubalo lweBhaktheriya iyonke ≤ 1000 CFU / g <10 CFU/g
IiColiforms ≤ 3 MPN/g Ibi CFU/g
Salmonella Ibi Ibi CFU/g
Isiphelo: Le mveliso ifanelekile ngokwe-GB 6783-2013.
Ukupakisha: 25kg ingxowa nganye;PE bag ngaphakathi, Iphepha bag ngaphandle
Ubomi beShef: Iminyaka emithathu ukusuka kumhla wokwenziwa
Ukugcina: Gcina kwiphakheji yokuqala, Kwindawo eyomileyo kwiqondo lokushisa

 


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