I-viscosity ephezulu 300 bloom gelatin etyiwayo enemesh ukusuka kwi-8 ukuya kuma-60 kwishishini lokutya.
I-300 bloom edible gelatin inobuchule obukhethekileyo obuyenza ilungele ukwenza uhlobo lwelekese ekhethekileyo efuna ilastiki ethile.Yimveliso ekumgangatho ophezulu enexabiso elikhuphisanayo.Okulandelayo yiparameters zayo kuni nonke ukuze nibe nereferensi.
| Isatifiketi sokuHlalutya | ||||
| Igama lemveliso | IGelatin yeBovine etyiwayo | IBanga | 300Bloom | |
| Indlela yoVavanyo | GB 6783-2013 | Inombolo yeqela. | 2106009 | |
| Umthengi | Ubungakanani bebhetshi | 10,000kg | ||
| Umhla wemveliso | NgoJuni 06,2021 | Igqibelele ngaphambi ko | NgoJuni 05,2024 | |
| Iiparamitha zovavanyo | Inkcazo | Iziphumo zovavanyo | ||
| IiMfuno zoMva | umgubo omthubi okhanyayo ocacileyo ongenavumba | Ufanelekile | ||
| Amandla eGel (6.67% 10℃) | 300+10Bloom g | 311 | Intyatyambo g | |
| Viscosity (6.67% 60℃) | 3.0-6.0 mpa·s | 3.52 | mpa·s | |
| Ubungakanani beNcam | 8-60umnatha | 8 | umnatha | |
| PH | 4.0-7.2 | 5.9 | ||
| Ugqithiso | Ukuhanjiswa 450nm ≥ 70% | 83 | % | |
| Ukuhanjiswa 620nm ≥ 90% | 95 | % | ||
| Ukungafihlisi (5%) | ≥ 500 mm | >500 | mm | |
| Amasuntswana anganyibilikiyo | ≤ 0.2% | < 0.1 | % | |
| Sulfur dioxide | ≤ 30 mg / kg | 10 | mg/kg | |
| H2O2 | ≤ 10 mg / kg | 0 | mg/kg | |
| Ilahleko ekomisweni | ≤ 14.0% | 11.7 | % | |
| Uthuthu | ≤ 2.0% | 0.41 | % | |
| Arsenic (Njenge) | ≤ 1.0 mg / kg | 0.36 | mg/kg | |
| I-Chromium(Cr) | ≤ 2.0 mg / kg | 0.39 | mg/kg | |
| Inkokeli (PB) | ≤ 1.5 mg / kg | <1 | mg/kg | |
| I-Cadmium | ≤ 0.5 mg / kg | 0.014 | mg/kg | |
| IMercury | ≤ 0.1 mg / kg | 0.0128 | mg/kg | |
| Ubhedu | ≤ 30mg/kg | <30 | mg/kg | |
| Zinc | ≤ 30mg/kg | <30 | mg/kg | |
| Intsimbi | ≤ 30 mg / kg | <30 | mg/kg | |
| Ubalo lweBhaktheriya iyonke | ≤ 1000 CFU / g | <10 | CFU/g | |
| IiColiforms | ≤ 3 MPN/g | Ibi | CFU/g | |
| Salmonella | Ibi | Ibi | CFU/g | |
| Isiphelo: Le mveliso ifanelekile ngokwe-GB 6783-2013. | ||||
| Ukupakisha: 25kg ingxowa nganye;PE bag ngaphakathi, Iphepha bag ngaphandle | ||||
| Ubomi beShef: Iminyaka emithathu ukusuka kumhla wokwenziwa | ||||
| Ukugcina: Gcina kwiphakheji yokuqala, Kwindawo eyomileyo kwiqondo lokushisa | ||||
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