Iimveliso zokubhaka

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Iimveliso zokubhaka

IGelatin luhlobo lwetshungama yendalo esulungekileyo ekhutshwe eluswini lwamathambo esilwanyana, kwaye eyona nto iphambili yiprotheyini.Isetyenziswa kakhulu ekubhakeni ekhaya.Umsebenzi wayo kukuqinisa izithako.Ukutya kunye ne-gelatin kunambitha ithambile kwaye i-elastic, ngakumbi kwimveliso ye-mousse okanye i-pudding.Phakathi kwabo, i-gelatin inokwahlulwa ibe yi-gelatin sheet kunye ne-gelatin powder.Umahluko phakathi kwazo ukwiimo ezahlukeneyo zomzimba.

Emva kokucwina, i-gelatin sheet kufuneka ihlanjululwe kwaye ifakwe kwisisombululo ukuze iqiniswe, kwaye emva koko inokuxutywa kwaye inyibilike.Nangona kunjalo, i-gelatin powder ayifuni ukuxutywa ngexesha lokucwina.Emva kokuba ifunxa amanzi ngokuzenzekelayo kwaye iyanda, ixutywe ngokulinganayo de inyibilike.Emva koko yongeza isisombululo esifudumeleyo ukuba siqiniswe.Qaphela ukuba zonke iidessert ezenziwe nge-gelatin kufuneka zifakwe efrijini, ekulula ukuyinyibilika kunye nokukhubazeka kwindawo efudumeleyo.

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Iingcebiso

1. Xa usenza i-fruit mousse, kuba i-enzyme kwisiqhamo iya kubola iprotheni equlethwe kwi-gilding, eya kwenza i-gelatin ingakwazi ukuqina, olu hlobo lweziqhamo lubandakanya iziqhamo ze-kiwi, i-papaya, njl. kufuneka zibilise iziqhamo kuqala.

2. Ukuba i-gelatin edibeneyo ayisetyenziswanga ngokukhawuleza, kufuneka igcinwe efrijini kuqala kwaye ikhutshwe xa kuyimfuneko.

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YeConfectionary

I-dosage jikelele ye-gelatin kwi-candy yi-5% - 10%.Isiphumo esihle safunyanwa xa idosi ye-gelatin yayiyi-6%.Ukongezwa kwegelatin kwi-gum yi-617%.0.16% - 3% okanye ngaphezulu kwi-nougat.Umthamo wesiraphu yi-115% ~ 9%.Isithako se-lozenge okanye i-jujube candy kufuneka sibe ne-2% - 7% ye-gelatin.I-Gelatin i-elatin ngakumbi, iguquguqukayo kwaye icacile kunesitashi kunye ne-agar ekuveliseni i-candy.Ngokukodwa, idinga i-gelatin enamandla amakhulu ejeli xa ivelisa iilekese ezithambileyo nezithambileyo kunye netofi.

Ngemveliso yobisi

Ukubunjwa kweebhondi ze-hydrogen kwi-gelatin edliwayo kuthintela ngempumelelo i-whey precipitation kunye ne-casein contraction, ekhusela isigaba esiqinileyo ekuhlukaneni nesigaba solwelo kunye nokuphucula ubume kunye nokuzinza kwemveliso egqityiweyo.Ukuba i-gelatin edliwayo yongezwa kwi-yogurt, ukuhlukana kwe-whey kunokuthintelwa, kwaye isakhiwo kunye nokuzinza kwemveliso kunokuphuculwa.

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