Inkomo yeCollagen
Gelken bovineicollagenyenziwe ngesikhumba esitsha senkomo, esenziwe ngobushushu obuphezulu bokuvala inzala, kwaye idityaniswe neteknoloji yokutsala ekumgangatho ophezulu ukwahlula iiproteni ezikumgangatho ophezulu kwisikhumba.Emva kwe-decolorization, i-deodorization, igxininiso, ukomisa kunye nokutyumza, imveliso enomxholo ophezulu we-peptide yenziwa.
I-collagen yenkomongokwayo yiprotheyini eyenzeka ngokwemvelo ekhoyo kwizicubu ezixhumeneyo, amathambo, intlala, kunye nezikhumba zenkomo.Ngokuqhelekileyo izongezo ze-collagen ozibona ezivenkileni ziphuma kwisikhumba senkomo.Kukho iintlobo ezininzi ze-collagen, nganye iqulunqwe ngee-amino acids ezahlukeneyo.I-Gelken inokubonelela ngeentlobo ezintathu ze-collagen zenkomo, kukho i-collagen A, B kunye ne-C. Iimpawu ezintathu zeemveliso ze-collagen zihambelana nokusetyenziswa okuhlukeneyo.Ngeenkcukacha, nceda ujonge kwiphepha lethu leenkcukacha ngeenkcukacha.
UGelken uyeHalal, GMP, ISO, ISOkunye nokunye, kunye nomthamo wemveliso yeetoni ze-5,000, ukuhanjiswa ngokukhawuleza kunye nokubonelela okuzinzile.
I-Gelken inokubonelela nge-100-500g isampuli yamahhala okanye i-25-200KG i-odolo eninzi yovavanyo lwakho.