I-Collagen yeenkomo
Inkomo yaseGelkeni-collagenyenziwe ngesikhumba senkomo esitsha, icutshungulwa ngokucoca iintsholongwane kubushushu obuphezulu, kwaye idityaniswe netekhnoloji yokukhupha ephucukileyo ukuze yahlule iiproteni ezikumgangatho ophezulu kwisikhumba. Emva kokususa umbala, ukususa ivumba, ukugxila, ukomisa kunye nokutyumza, imveliso enomxholo ophezulu we-peptide iyenziwa.
I-collagen yeenkomongokwayo yiproteni yendalo ekhoyo kwizicubu ezidityanisiweyo, emathanjeni, kwi-cartilage, nakwizikhumba zeenkomo. Ngokwesiqhelo izongezo ze-collagen ozibonayo ezitolo zivela kwi-cowshicks. Kukho iintlobo ezahlukeneyo ze-collagen, nganye yenziwe ngee-amino acids ezahlukeneyo. I-Gelken inokubonelela ngeentlobo ezintathu ze-bovine collagens, kukho i-collagen A, B kunye ne-C. Iinkcukacha ezintathu zeemveliso ze-collagen zihambelana nokusetyenziswa okwahlukeneyo. Ukuze ufumane iinkcukacha, nceda ujonge iphepha lethu leenkcukacha ukuze ufumane iinkcukacha.
UGelken unayoI-Halal, i-GMP, i-ISO, i-ISOnjalo njalo, enomthamo wemveliso weetoni ezingama-5,000, ukuhanjiswa ngokukhawuleza kunye nobonelelo oluzinzileyo.
I-Gelken inokubonelela ngesampulu yasimahla ye-100-500g okanye iodolo enkulu ye-25-200KG yovavanyo lwakho.



