Iinkcukacha zeMveliso
Iithegi zeMveliso
| Gelken100% HydrolyzedInkukhu CollagenIprotein Powder Fast Dissolving ikhutshwe kwi-cartilage yenkukhu engapheliyo ye-cartilagekwaye ilungiswa ngokwahlukana kwebhayoloji yanamhlanje kunye nobugcisa bokutsalwa. Izinto ezikumgangatho ophezulu: Umgangatho we-cartilage kufuneka uhlangabezane nomgangatho wokungenisa we-EU kunye ne-US, enokuqinisekisa ukhuseleko lweemveliso zethu ze-peptide. Umsebenzi ophambili: · Ilungele amathambo, amalungu kunye nempilo yolusu; · Isondlo sezemidlalo; · Ukuguga okusempilweni; · Ukhathalelo lolusu; UGelken uyeHalal, GMP, ISO, ISOkunye nokunye, kunye nomthamo wemveliso yeetoni ze-5,000, ukuhanjiswa ngokukhawuleza kunye nokubonelela okuzinzile. I-Gelken inokubonelela nge-100-500g isampuli yamahhala okanye i-25-200KG i-odolo eninzi yovavanyo lwakho. | Iiparamitha zovavanyo | Inkcazo | Iziphumo zovavanyo | | Imbonakalo | Umgubo omhlophe okanye otyheli okhanyayo (Obonakalayo) | Dlula | | Ivumba | Ivumba lophawu (Ivumba) | Dlula | | Iprotheni | ≥90.0% (kjeldahl ukuzimisela) | 92.30% | | PH | 5.5-7.0(USP) | 6.2 | | I-Ash% | ≤2.00%(USP) | 0.64% | | Ilahleko ekomisweni % | Ngaphantsi kwe-7.00% (USP) | 2.33% | | Intsimbi enzima (ppm) | I-NMT20PPM(USP) | <20PPM | | Arsenic (Njenge) | ≤1.0mg/kg (ICP-MS) | Dlula | | I-Chromium | ≤2.0mg/kg(ICP-MS) | Dlula | | Inkokeli | ≤1.0mg/kg(ICP-MS) | Dlula | | I-Cadmium | ≤0.1mg/kg(ICP-MS) | Dlula | | IMercury | ≤0.1mg/kg(ICP-MS) | Dlula | | Ukunyibilika | Inyibilika emanzini 100% | Dlula | | Iiperoxides | ≤10ppm | <10PPM | | Sulfur dioxide | ≤50ppm | <50PPM | | Ubalo lweBhaktheriya iyonke | NMT1000CFU/g(USP) | Dlula | | Igwele kunye noMngundo | NMT100CFU/g(USP) | Dlula | | E.Coli | Engalunganga (USP) | Ibi | | Salmonella | Engalunganga (USP) | Ibi | | Staphylococcus aureus | Engalunganga (USP) | Ibi | | Enterobacteria | NMT10CFU/g(USP) | Dlula | | Ukuqukumbela: UKUQHUBELA IIMFUNO | | Ukupakisha: 25KG/DRUM | | Ugcino: Gcina kwisikhongozeli esingangeni moya, sikhuselekile ekukhanyeni. | | Ubomi beShef: Iminyaka emibini ukusuka kumhla wokwenziwa | |
Ngaphambili: Iipilisi zeGelatin Okulandelayo: I-Collagen yeentlanzi
