Ubuchwephesha bamaTshayina baseTshayina obutyiwa yiHalal Gelatin Powder yeCandy
Ukubambelela kwithiyori "yomgangatho, iinkonzo, ukusebenza kunye nokukhula", sifumene ukuthembela kunye neendumiso ezivela kumthengi wasekhaya nakwihlabathi jikelele kwiTshayina yobuchwephesha baseTshayina eDikayo iHalal Gelatin Powder yeCandy, Ngaba usajonge imveliso esemgangathweni elungileyo ngokuhambelana nomfanekiso wakho wombutho olungileyo ngelixa usandisa uluhlu lwezinto zakho?Qwalasela umgangatho wethu wentengiso.Ukhetho lwakho luya kubonakala lunengqondo!
Ukubambelela kwithiyori “yomgangatho, iinkonzo, ukusebenza kunye nokukhula”, sifumene iitrasti kunye neendumiso ezivela kumthengi wasekhaya nakwihlabathi jikelele.Gelatin yenkomo, IGelatin yaseTshayina etyiwayo, sixhomekeke kwiinzuzo zethu ukwakha indlela yorhwebo oluyinzuzo efanayo kunye namaqabane ethu entsebenziswano.Ngenxa yoko, ngoku sifumene inethiwekhi yokuthengisa yehlabathi efikelela kuMbindi Mpuma, eTurkey, eMalaysia naseVietnam.
ICollagen isetyenziswa kakhulu kwezobuhle nakwizithambiso.I-Collagen ineenzuzo zokucoceka okuphezulu, ubuhle obuhle kunye nefuthe lokunakekelwa kwesikhumba.Igubungela iiseli zomhlaza, zithintele ukuba zingakhuli okanye zikhule.I-Collagen ilungele isifo seswekile, izigulana zezintso kunye nezinye izigulana ezinobuzaza ukuba zifunxe ukutya okusempilweni kweprotheyini.
I-Collagen yenza i-scaffold ukunika amandla kunye nokwakheka komzimba.
Izinto | Inkcazo | Isiphumo |
Ifomu yombutho | Umgubo ofanayo okanye iigranules, ezithambileyo, akukho caking | PASS |
Umbala | Umgubo omhlophe okanye omthubi | PASS |
Teste kunye nevumba | Akukho vumba | PASS |
Ukungcola | Akukho kungcola okubonakalayo | PASS |
Ubuninzi bokupakisha (g/ml) | 0.3-0.5 | 0.32 |
Iprotheyini (%, ukuguqulwa komlinganiselo 5.79) | ≥95 | 97 |
PH (5% isisombululo) | 5.00-7.50 | 6.46 |
Uthuthu (%) | ≤2.00 | 1.15 |
Ukufuma(%) | ≤7.00 | 6.3 |
Ubunzima beMolekyuli (Da) | 500-2000 | 500-2000 |
Isinyithi esinzima(mg/kg) | Inkokeli () ≤0.50 | <0.50 |
Arsenic (Nje) ≤0.50 | <0.50 | |
IMercury (Hg) ≤0.50 | <0.50 | |
IChrome (Cr) ≤2.00 | 0.78 | |
I-Cadmium (Cd) ≤0.10 | <0.1 | |
Ubalo lulonke lweBakteria(CFU/g) | ≤1000 | <100 |
Ii-Coliforms (CFU/g) | ≤10 | <10 |
Salmonella (CFU/g) | Ibi | Ayifunyanwa |
Staphylococcus aureus (CFU/g) | Ibi | Ayifunyanwa |
Umhla weSondlo | 100g | NRV% |
Ikhalori | 1506KJ | 18% |
Iprotheni | 90g | 150% |
Amafutha | 0g | 0% |
Ikhabhohayidrethi | 0g | 0% |
Isodium | 100mg | 5% |
Gcina kwindawo epholileyo neyomileyo, kubushushu obusuka ku 5℃ ukuya kuma 35℃ | ||
Ubomi beShelf: iminyaka emi-2 ukusuka kumhla wokwenziwa, kwipakethe yokuqala. |
•Ukuthintela i-osteoporosis;Ukuphucula impilo edibeneyo, ukukhusela kunye nokulungisa amalungu;
•Ulusu olomeleleyo nolubukekayo, lwenze ulusu lube luthambile, lugudileyo, luqinile kunye ne-elastic;Isikrweqe esihle esimenyezelayo;Isifuba esityebileyo;
•Ukunciphisa umzimba kwaye uhlale ulungile;Ukuphucula ukungakhuseleki komntu. Ukubambelela kwithiyori "yomgangatho, iinkonzo, ukusebenza kunye nokukhula", siye safumana iintembeko kunye neendumiso ezivela kwi-shopper yasekhaya nakwihlabathi jikelele ye-Chinese Professional yaseTshayina e-Edible Halal Gelatin Powder yeCandy, Ngaba usajonge okulungileyo imveliso esemgangathweni ehambelana kunye nomfanekiso wakho wombutho olungileyo ngelixa usandisa uluhlu lwezinto zakho?Qwalasela umgangatho wethu wentengiso.Ukhetho lwakho luya kubonakala lunengqondo!
Ubungcali baseTshayinaIGelatin yaseTshayina etyiwayo, Gelatin yenkomo, sixhomekeke kwiinzuzo zethu ukwakha indlela yorhwebo oluyinzuzo efanayo kunye namaqabane ethu entsebenziswano.Ngenxa yoko, ngoku sifumene inethiwekhi yokuthengisa yehlabathi efikelela kuMbindi Mpuma, eTurkey, eMalaysia naseVietnam.