IGelatin elungiselelwe iBanga leHalal Intlanzi yeGelatin yeeMarshmallows
Sikulungele ukwabelana ngolwazi lwethu lokuthengisa kwihlabathi liphela kwaye sikucebisa ngeemveliso ezifanelekileyo ngamaxabiso akhuphisanayo.Ke iziXhobo zeProfi zikunika elona xabiso liphezulu lemali kwaye sikulungele ukuphuhlisa kunye neGelatin yoKutya kwiBanga leHalal Intlanzi yeGelatin yeeMarshmallows, Samkela abathengi abatsha nabangaphambili abavela kuzo zonke iindlela zokuphila ukuze baqhagamshelane nathi ngobudlelwane bentlangano obude kunye nempumelelo efanayo.
Sikulungele ukwabelana ngolwazi lwethu lokuthengisa kwihlabathi liphela kwaye sikucebisa ngeemveliso ezifanelekileyo ngamaxabiso akhuphisanayo.Ke iProfi Tools zibonelela ngexabiso elifanelekileyo lemali kwaye sikulungele ukuphuhlisa kunyeUkutya kwiBanga leGelatin, Intlanzi yeHalal yeGelatin, Inkampani yethu iyaqhubeka nokusebenzela abathengi kumgangatho ophezulu, ixabiso elikhuphisanayo kunye nokuhanjiswa ngexesha.Samkela ngokunyanisekileyo abahlobo abavela kwihlabathi liphela ukuba basebenzisane nathi kwaye bandise ishishini lethu.Ukuba unomdla kwizinto zethu, nceda uzive ukhululekile ukuqhagamshelana nathi.Singathanda ukukunika ulwazi oluthe vetshe.
ICollagen isetyenziswa kakhulu kwezobuhle nakwizithambiso.I-Collagen ineenzuzo zokucoceka okuphezulu, ubuhle obuhle kunye nefuthe lokunakekelwa kwesikhumba.Igubungela iiseli zomhlaza, zithintele ukuba zingakhuli okanye zikhule.I-Collagen ilungele isifo seswekile, izigulana zezintso kunye nezinye izigulana ezinobuzaza ukuba zifunxe ukutya okusempilweni kweprotheyini.
I-Collagen yenza i-scaffold ukunika amandla kunye nokwakheka komzimba.
Izinto | Inkcazo | Isiphumo |
Ifomu yombutho | Umgubo ofanayo okanye iigranules, ezithambileyo, akukho caking | PASS |
Umbala | Umgubo omhlophe okanye omthubi | PASS |
Teste kunye nevumba | Akukho vumba | PASS |
Ukungcola | Akukho kungcola okubonakalayo | PASS |
Ubuninzi bokupakisha (g/ml) | 0.3-0.5 | 0.32 |
Iprotheyini (%, ukuguqulwa komlinganiselo 5.79) | ≥95 | 97 |
PH (5% isisombululo) | 5.00-7.50 | 6.46 |
Uthuthu (%) | ≤2.00 | 1.15 |
Ukufuma(%) | ≤7.00 | 6.3 |
Ubunzima beMolekyuli (Da) | 500-2000 | 500-2000 |
Isinyithi esinzima(mg/kg) | Inkokeli () ≤0.50 | <0.50 |
Arsenic (Nje) ≤0.50 | <0.50 | |
IMercury (Hg) ≤0.50 | <0.50 | |
IChrome (Cr) ≤2.00 | 0.78 | |
I-Cadmium (Cd) ≤0.10 | <0.1 | |
Ubalo lulonke lweBakteria(CFU/g) | ≤1000 | <100 |
Ii-Coliforms (CFU/g) | ≤10 | <10 |
Salmonella (CFU/g) | Ibi | Ayifunyanwa |
Staphylococcus aureus (CFU/g) | Ibi | Ayifunyanwa |
Umhla weSondlo | 100g | NRV% |
Ikhalori | 1506KJ | 18% |
Iprotheni | 90g | 150% |
Amafutha | 0g | 0% |
Ikhabhohayidrethi | 0g | 0% |
Isodium | 100mg | 5% |
Gcina kwindawo epholileyo neyomileyo, kubushushu obusuka ku 5℃ ukuya kuma 35℃ | ||
Ubomi beShelf: iminyaka emi-2 ukusuka kumhla wokwenziwa, kwipakethe yokuqala. |
•Ukuthintela i-osteoporosis;Ukuphucula impilo edibeneyo, ukukhusela kunye nokulungisa amalungu;
•Ulusu olomeleleyo nolubukekayo, lwenze ulusu lube luthambile, lugudileyo, luqinile kunye ne-elastic;Isikrweqe esihle esimenyezelayo;Isifuba esityebileyo;
•Ukunciphisa umzimba kwaye uhlale ulungile;Ukuphucula ukukhuseleka komntu.
Sikulungele ukwabelana ngolwazi lwethu lokuthengisa kwihlabathi liphela kwaye sikucebisa ngeemveliso ezifanelekileyo ngamaxabiso akhuphisanayo.Ke izixhobo zeProfi zibonelela ngexabiso lemali elona xabiso liphezulu kwaye sikulungele ukuphuhlisa kunye neGelatin eyilwe ngokufanelekileyo iBanga lokutya iHalal Intlanzi yeGelatin yeeMarshmallows, Samkela abathengi abatsha nabangaphambili kuzo zonke iindlela zokuphila ukuze baqhagamshelane nathi ngobudlelwane obude bentlangano kunye impumelelo efanayo.
Ukutya kwiBanga leGelatin, iGelatin, Inkampani yethu iyaqhubeka nokusebenzela abathengi kumgangatho ophezulu, ixabiso elikhuphisanayo kunye nokuhanjiswa ngexesha.Samkela ngokunyanisekileyo abahlobo abavela kwihlabathi liphela ukuba basebenzisane nathi kwaye bandise ishishini lethu.Ukuba unomdla kwizinto zethu, nceda uzive ukhululekile ukuqhagamshelana nathi.Singathanda ukukunika ulwazi oluthe vetshe.