IGelatin yeHalal Fish Gelatin eyenzelwe wena ngokweemfuno zeMarshmallows
Sikulungele ukwabelana ngolwazi lwethu lokuthengisa kwihlabathi liphela kwaye sikucebise iimveliso ezifanelekileyo ngamaxabiso akhuphisanayo. Ngoko ke iProfi Tools ikunika ixabiso elifanelekileyo lemali kwaye sikulungele ukuphuhlisa kunye neGelatin Food Grade Halal Fish Gelatin eyenzelwe wena kwiMarshmallows, Siyamkela abathengi abatsha nabangaphambili abavela kuzo zonke iindlela zokuphila ukuba banxibelelane nathi ukuze bafumane ubudlelwane bexesha elide kunye nempumelelo efanayo.
Sikulungele ukwabelana ngolwazi lwethu lokuthengisa kwihlabathi liphela kwaye sikucebise iimveliso ezifanelekileyo ngamaxabiso akhuphisanayo. Ngoko ke iProfi Tools ikunika ixabiso elifanelekileyo kwaye sikulungele ukuphuhlisa kunyeI-Gelatin yeBanga lokutya, I-Halal FIsh Gelatin, Inkampani yethu iyaqhubeka nokusebenzela abathengi ngomgangatho ophezulu, amaxabiso akhuphisanayo kunye nokuhanjiswa ngexesha elifanelekileyo. Siyabamkela ngokunyanisekileyo abahlobo abavela kwihlabathi liphela ukuba basebenzisane nathi kwaye bandise ishishini lethu. Ukuba unomdla kwizinto zethu, nceda uzive ukhululekile ukunxibelelana nathi. Singathanda ukukunika ulwazi oluthe kratya.
I-Collagen isetyenziswa kakhulu kubuhle nakwizinto zokuthambisa. I-Collagen ineengenelo zokucoceka okuphezulu, ubuhle obuhle kunye nefuthe lokhathalelo lolusu. Igquma iiseli zomhlaza, izithintele ekukhuleni okanye ekukhuleni kwezicubu. I-Collagen ifanelekile kwisifo seswekile, izigulana zezintso kunye nezinye izigulana ezinzulu ukuze zifunxe ukutya okunempilo kweproteni esemgangathweni.
I-Collagen yenza isikafu sokunika umzimba amandla kunye nolwakhiwo.
| Izinto | Inkcazo | Isiphumo |
| Ifomu yombutho | Umgubo okanye iigranules ezifanayo, zithambile, azinanto yokuzigalela | IPASI |
| Umbala | Umgubo omhlophe okanye omthubi | IPASI |
| Vavanya kwaye unuke | Akukho vumba | IPASI |
| Ukungcola | Akukho kungcola okubonakalayo | IPASI |
| uxinano lweengqokelela (g/ml) | 0.3-0.5 | 0.32 |
| Iproteni (%, umlinganiselo wokuguqulwa 5.79) | ≥95 | 97 |
| Isisombululo se-PH (5%) | 5.00-7.50 | 6.46 |
| Uthuthu (%) | ≤2.00 | 1.15 |
| Ukufuma(%) | ≤7.00 | 6.3 |
| Ubunzima beMolekyuli (Da) | 500-2000 | 500-2000 |
| Isinyithi Esinzima (mg/kg) | I-Lead() ≤0.50 | <0.50 |
| I-Arsenic (As) ≤0.50 | <0.50 | |
| IMercury (Hg) ≤0.50 | <0.50 | |
| I-Chrome (Cr) ≤2.00 | 0.78 | |
| I-Cadmium (i-Cd) ≤0.10 | <0.1 | |
| Inani elipheleleyo leentsholongwane (CFU/g) | ≤1000 | <100 |
| IiColiforms (CFU/g) | ≤10 | <10 |
| ISalmonella (CFU/g) | Okungalunganga | Ayifunyaniswanga |
| I-Staphylococcus aureus (CFU/g) | Okungalunganga | Ayifunyaniswanga |
| Umhla wesondlo | 100g | I-NRV% |
| Iikhalori | 1506KJ | 18% |
| Iiproteni | 90g | 150% |
| Amafutha | 0g | 0% |
| Iicarbohydrate | 0g | 0% |
| Isodiyam | 100mg | 5% |
| Gcina kwindawo epholileyo neyomileyo, kubushushu obuqala kwi-5℃ ukuya kwi-35℃ | ||
| Ubomi beShelufu: Iminyaka emi-2 ukususela kumhla wokwenziwa, kwiphakheji yokuqala. | ||
•Ukuthintela i-osteoporosis; Ukuphucula impilo yamalungu, ukukhusela nokulungisa amalungu;
•Ulusu oluqinileyo noluhle, lwenza ulusu lube thambile, lugudileyo, luqine kwaye luthambile; Isixhobo esihle esikhazimlayo; Isifuba esityebileyo;
•Yehlisa umzimba kwaye uhlale usempilweni; Phucula amasosha omzimba omntu.
Sikulungele ukwabelana ngolwazi lwethu lokuthengisa kwihlabathi liphela kwaye sikucebise iimveliso ezifanelekileyo ngamaxabiso akhuphisanayo. Ngoko ke iProfi Tools ikunika ixabiso elifanelekileyo lemali kwaye sikulungele ukuphuhlisa kunye neGelatin elungiselelwe kakuhle yeHalal Fish Gelatin yeMarshmallows, Siyamkela abathengi abatsha nabangaphambili abavela kuzo zonke iindlela zokuphila ukuba banxibelelane nathi ukuze bafumane ubudlelwane bexesha elide kunye nempumelelo efanayo.
I-Gelatin yeBanga lokutya, I-Gelatin, Inkampani yethu iyaqhubeka nokusebenzela abathengi ngomgangatho ophezulu, amaxabiso akhuphisanayo kunye nokuhanjiswa ngexesha elifanelekileyo. Siyabamkela ngokunyanisekileyo abahlobo abavela kwihlabathi liphela ukuba basebenzisane nathi kwaye bandise ishishini lethu. Ukuba unomdla kwizinto zethu, nceda uzive ukhululekile ukunxibelelana nathi. Singathanda ukukunika ulwazi oluthe kratya.



