Ijelatin etyiwayo yosapho olusulungekileyo esetyenziselwa iikeyiki ze-mousse kwibhokisi yebhokisi: 500g/ibhokisi
Olu hlobo lwemveliso alufanelekanga kuphela kubantu abafana nawe abathanda ukwenza izimuncumuncu, kodwa ifanelekile ukuba ivenkile enkulu ithengise.Siyila ibhokisi yokupakisha kwaye siyenze ngokwezifisoukutya gelatinumgubo ukwenza kube lula kuwe ukusebenzisa.Ngokuqinisekileyo, ukuba ungathanda ukwenza ngokwezifiso ibhokisi yokupakisha yangaphandle, kufuneka unikeze kuphela ukuyila kwebhokisi yebhokisi kunye nolwazi lwenkampani yakho, sinokuvelisa ibhokisi yokupakisha yangaphandle oyithandayo kwaye uprinte ulwazi lwenkampani yakho kwibhokisi.Singahlangabezana nazo zonke iimfuno zakho.
Igelatin yenkomo etyiwayo or intlanzi gelatinithandwa ngokwenene ngoku.I-gelatin yenkomo okanye i-gelatin yentlanzi ayinayo izibonelelo zempilo ezininzi kuphela, kodwa kulula ukuyisebenzisa kwaye ayizokwaphula uhlahlo lwabiwo-mali njengezinye izidlo ezityiwayo.
1. I-Gelatin inceda ukulwa nemibimbi
Ewe, imibimbi ibangelwa ngokwenene xa i-collagen eluswini lwethu iqala ukuphuka kwaye ibangele imibimbi yolusu.IGelatin iyodwa ayinakukuphelisa ngokupheleleyo imibimbi, kodwa inokunceda ukugcina ukuqina kwesikhumba kunye nokulwa neempawu zokuguga.
2. I-Gelatin iqulethe i-amino acids ezingenayo kwizidlo zanamhlanje
Xa ookhokho bethu bexhela isilwanyana, babesitya “intloko ukuya emsileni.” Oku kuthetha ukuba inxalenye nganye yesilwanyana ingasetyenziswa.Namhlanje, uninzi lwethu lutya kuphela izihlunu zezilwanyana.Ngenxa yoko, sifumana ezininzi ze-amino acids, kodwa akwanele abanye.Oku kungalingani kunokukhokelela ekudumbeni.Ngokutya i-gelatin, unokongeza ezo zilahlekileyo ze-amino acids kwisidlo sakho kwaye ulungise ukungalingani.