Ikhaya

Olu hlobo lwemveliso alufanelekanga nje kuphela kubantu abafana nawe abathanda ukwenza iidizethi, kodwa lufanelekile nakwiivenkile ezinkulu zokuthengisa. Siyila ibhokisi yokupakisha kwaye siyilungiselelei-gelatin yokutyaumgubo ukuze kube lula kuwe ukuwusebenzisa. Ewe, ukuba ungathanda ukwenza ngokwezifiso ibhokisi yokupakisha yangaphandle, kufuneka unikezele kuphela ngoyilo lwebhokisi kunye nolwazi lwenkampani yakho, singavelisa ibhokisi yokupakisha yangaphandle oyithandayo kwaye siprinte ulwazi lwenkampani yakho ebhokisini. Singahlangabezana nazo zonke iimfuno zakho.

  I-gelatin yenkomo etyiwayo or i-gelatin yentlanziithandwa kakhulu ngoku. I-gelatin yenkomo okanye i-gelatin yentlanzi ayinazo nje kuphela iingenelo ezininzi zempilo, kodwa ikwalula ukuyisebenzisa kwaye ayizukuphazamisa uhlahlo lwabiwo-mali lwakho njengezinye izidlo zokutya.

1. I-Gelatin inceda ukulwa nemibimbi

Ewe, imibimbi ibangelwa xa i-collagen eluswini lwethu iqala ukubola ize ibangele imibimbi yolusu. I-Gelatin yodwa isenokungayisusi ngokupheleleyo imibimbi, kodwa inokunceda ukugcina ulusu luthambile kwaye lulwe neempawu zokwaluphala.

2. I-Gelatin inee-amino acids ezinqongopheleyo kwiindlela zokutya zanamhlanje

Xa ookhokho bethu baxhela isilwanyana, basidla "intloko ukuya emsileni." Oku kuthetha ukuba yonke inxalenye yesilwanyana ingasetyenziswa. Namhlanje, uninzi lwethu sitya izihlunu zezilwanyana kuphela. Ngenxa yoko, sifumana ii-amino acid ezininzi, kodwa ezinye azinazo ezaneleyo. Oku kungalingani kunokukhokelela ekuvuvukeni. Ngokutya i-gelatin, ungongeza ezo amino acid zingekhoyo ekutyeni kwakho kwaye ulungise ukungalingani.