Ikhaya

Ngobuchwepheshe bethu obuphambili kunye nomoya wethu wokuvelisa izinto ezintsha, intsebenziswano, iingenelo kunye nokukhula, siza kwakha ikamva elichumayo kunye nenkampani yakho ehloniphekileyo yesampulu yasimahla yeFactory China Factory Supplies High QualityIphepha leGelatinKwiMousse Cakes, sijonge phambili ekukunikeni iimpahla zethu kungekudala, kwaye uya kufumanisa ukuba ixabiso lethu liyamkeleka kakhulu kwaye umgangatho ophezulu weempahla zethu umhle kakhulu!
Ngobuchwepheshe bethu obuphambili kunye nomoya wethu wokuvelisa izinto ezintsha, intsebenziswano, iingenelo kunye nokukhula, siza kwakha ikamva elichumayo kunye nenkampani yakho ehloniphekileyo ukuzeIphepha leGelatin, I-Gelatin yamagqabi, Inkampani yethu ithatha "amaxabiso afanelekileyo, ixesha elifanelekileyo lemveliso kunye nenkonzo elungileyo emva kokuthengisa" njengesiseko sethu. Sinethemba lokusebenzisana nabathengi abaninzi ukuze kuphuhliswe kwaye kuxhamle iingenelo ezifanayo. Siyabamkela abathengi abanokubakho ukuba banxibelelane nathi.

Umzekelo, indlela ecacileyo yekhekhe le-durian mousse yile: nqumla iziqwenga zegelatin zibe ziingceba ezincinci uze uzicwilise emanzini abandayo (ubungakanani bamanzi bungaphantsi kweziqwenga zegelatin); Sika ikhekhe le-chiffon libe ziingceba ezimbini, malunga ne-1.5cm nganye. Sika ikhekhe elisikiweyo uze usebenzise isikere ukusika imiphetho. Susa imiphetho ebhakiweyo ukuze wenze imousse ibonakale intle. Khupha iipilisi zegelatin ezithambileyo uze wongeze iigram ezingama-30 zobisi. Fudumeza imbiza encinci yamanzi kwimbiza encinci. Nyibilikisa amaphepha egelatin phezu kobushushu. Pholisa. Faka i-durian kwi-blender uze uyicole. Xuba i-light cream kwi-caster sugar nge-electric whisk kude kube yi-6. Cofa ukuze kuvele imigca, ithambekele ecaleni kwe-cani ehamba kancinci; Xuba ubisi lwenkomo olubandayo ngecephe ukuthintela i-gelatin ukuba ingatshoni iye ezantsi. Emva kokuxuba kakuhle, yongeza kancinci i-light cream etshayiweyo, kungcono ukongeza kabini, uze wongeze kwakhona kwixesha elizayo emva kokuxuba kakuhle; Yongeza i-durian puree kwi-light cream uze uxube kakuhle. Beka isilayi sekhekhe embindini we-cake tin. Galela isiqingatha se-mousse filling, shukumisa amaxesha ambalwa, i-mousse filling iya kuhamba kakuhle kuzo zonke iindlela; Yongeza isilayi sesibini sekhekhe uze ugalele i-mousse filling eseleyo. Nika ikhekhe izixukuxa ezimbalwa kwakhona ukuze wenze umphezulu ube bushelelezi kwaye uphole. Xuba i-matcha nobisi, uyibeke phezu kwamanzi ashushu uze uyifudumale. Yixube ngecephe, uyikhuphe emanzini ashushu uze uyivumele iphole. Sebenzisa icephe elincinci ukukha ulwelo lwe-matcha uze uyithontsize phezu kwekhekhe ngokungacwangciswanga. Sebenzisa i-toothpick ukuyikhupha kancinci embindini wekhekhe, okanye uyisebenzise ngokukhululekileyo. Yibeke efrijini kangangeeyure ezingaphezu kwezine ngaphambi kokuba uyiphake.

Ngobuchwepheshe bethu obuphambili kunye nomoya wethu wokuvelisa izinto ezintsha, intsebenziswano, iingenelo kunye nokukhula, siza kwakha ikamva elichumayo kunye nenkampani yakho ehloniphekileyo yesampulu yasimahla yeFactory Factory Supplies China Factory Sheet High Quality Gelatin Sheet for Mousse Cakes, Sijonge phambili ukukunika iimpahla zethu kungekudala, kwaye uya kufumanisa ukuba ixabiso lethu liyamkeleka kakhulu kwaye umgangatho ophezulu weempahla zethu uyamangalisa!
Iphepha leGelatin,I-Gelatin yamagqabi, Inkampani yethu ithatha "amaxabiso afanelekileyo, ixesha elifanelekileyo lemveliso kunye nenkonzo elungileyo emva kokuthengisa" njengesiseko sethu. Sinethemba lokusebenzisana nabathengi abaninzi ukuze kuphuhliswe kwaye kuxhamle iingenelo ezifanayo. Siyabamkela abathengi abanokubakho ukuba banxibelelane nathi.