Ekhaya

Ngobuchwephesha bethu obuphambili kunye nomoya wethu wokuvelisa izinto ezintsha, intsebenziswano efanayo, iinzuzo kunye nokukhula, siya kwakha ikamva elinempumelelo ngokudibeneyo kunye nefemu yakho ebekekileyo yeSampuli yasimahla yaseTshayina iFactory Supplies eMgangathweni oPhezulu.Iphepha leGelatinkwiikeyiki ze-Mousse, Sijonge phambili ekuboneleleni ngempahla yethu kungekudala, kwaye uya kufumana ikowuteshini yethu yamkelekile kwaye nomgangatho ophezulu wempahla yethu ubalasele!
Ngobuchwephesha bethu obukhokelayo kunye nomoya wethu wokuvelisa izinto ezintsha, intsebenziswano efanayo, iinzuzo kunye nokukhula, siyakwakha ikamva eliqaqambileyo ngokuhlangeneyo nefemu yakho ebekekileyoIphepha leGelatin, Igqabi leGelatin, Inkampani yethu ijonga "amaxabiso afanelekileyo, ixesha lokuvelisa elisebenzayo kunye nenkonzo elungileyo emva kokuthengisa" njengesiseko sethu.Sinethemba lokusebenzisana nabathengi abaninzi kuphuhliso olufanayo kunye neenzuzo.Siyabamkela abathengi abanokuthi baqhagamshelane nathi.

Umzekelo, indlela yekhonkrithi yekeyiki ye-durian mousse yile: Sika izilayi zegelatin zibe ngamaqhekeza amancinci kwaye zifakwe emanzini abandayo (umthamo wamanzi ungaphantsi kwamaqhekeza egelatin);Sika ikhekhe le-chiffon libe ngamaqhekeza amabini, malunga ne-1.5cm nganye. .Sika ikhekhe elisikiwe kwaye usebenzise isikere ukusika ngeenxa zonke.Susa imiphetho ebhakiweyo ukuze i-mousse ibonakale ingcono.Gcifa iipilisi ze-gelatin ezithambileyo kwaye ungeze i-30 grams yobisi.Ukutshisa ibhodwe elincinci lamanzi kwipuphu encinci.Nyibilikisa i-gelatin sheets phezu kobushushu.Cool.Faka i-durian kwi-blender kwaye uyipure.Betha ikhrimu ekhanyayo kwi-caster yeswekile nge-whisk yombane de kube yi-6.Betha ukubonakala kwemigca, ujikela ecaleni kwetoti yokuqukuqela ecothayo;Vula ubisi lwenkomo olubandayo icephe lokuthintela igelatin ekuzikeni ukuya ezantsi.Emva kokuxuba kakuhle, kancinane wongeza kwi-cream cream ekhatywayo, kungcono ukongeza kumaxesha amabini, kwaye emva koko wongeze ixesha elizayo emva kokuxuba kakuhle;Yongeza i-durian puree ekukhanyeni. ikhilimu kwaye ugxobhoze kakuhle. Beka isilayi sekeyiki embindini wetoti yekhekhe. Galela kwisiqingatha sokuzaliswa kwe-mousse, vuthulula amaxesha ambalwa, ukuzaliswa kwe-mousse kuya kuhamba kakuhle kuwo onke amacala; Yongeza isilayi sesibini sekhekhe kwaye ugalele kwi-mousse eseleyo. ukuzalisa.Nika ikeyiki iinyikima ezimbalwa kwakhona ukwenza umphezulu ube lula kwaye upholile.Xuba i-matcha nobisi, uyibeke phezu kwamanzi ashushu kwaye uyitshise.Yixube ngecephe, uyikhuphe emanzini ashushu kwaye uyiyeke ipholile.Sebenzisa icephe elincinci ukukha intwana yolwelo lwematcha kwaye uyithontsize kumphezulu wekeyiki ngokungaqhelekanga.Sebenzisa i-toothpick ukuyizoba ngobunono phakathi kwekhekhe, okanye uyisebenzise ngokukhululekileyo.Yifake efrijini ngaphezu kweeyure ezine ngaphambi kokukhonza.

Ngobuchwephesha bethu obuphambili kunye nomoya wethu wokuvelisa izinto ezintsha, intsebenziswano, intsebenziswano, iinzuzo kunye nokukhula, siya kwakha ikamva elinempumelelo ngokudibeneyo kunye nefemu yakho ebekekileyo yesampulu yeFactory Free yaseChina ibonelela ngePhepha leGelatin eliPhezulu leMousse Cakes, Sijonga phambili ekunikezeni wena kunye neempahla zethu ukusuka kwixesha elikufutshane, kwaye uya kufumana ikowuti yethu yamkelekile kakhulu kunye nomgangatho ophezulu wempahla yethu ubalasele kakhulu!
Iphepha leGelatin,Igqabi leGelatin, Inkampani yethu ijonga "amaxabiso afanelekileyo, ixesha lokuvelisa elisebenzayo kunye nenkonzo elungileyo emva kokuthengisa" njengesiseko sethu.Sinethemba lokusebenzisana nabathengi abaninzi kuphuhliso olufanayo kunye neenzuzo.Siyabamkela abathengi abanokuthi baqhagamshelane nathi.