Ubonelelo ngefektri yase China Inyama yenkomo yeNdalo Fihla Ukutya kwiGelatin Halal Bovine Etyiwayo yeGelatin yeConfectionary
Siza kuzibophelela ekunikezeni abathengi bethu ababekekileyo kunye nababoneleli abanomdla kakhulu kwiFactory Supply China Natural.Yenkomo Fihla Ukutya GelatinI-Halal Bovine Etyiwayo yeGelatin yeConfectionary, Iphenjelelwe ukusuka kwindawo yentengiso ekhawulezayo yokwakha ukutya okukhawulezayo kunye nesiselo esisetyenziswayo kulo lonke iplanethi, Sifuna phambili ekusebenzeni namaqabane / abathengi ukwenza iziphumo ezilungileyo kunye.
Siza kuzinikela ekunikezeni abathengi bethu ababekekileyo kunye nababoneleli abanomdla kakhuluYenkomo Fihla Ukutya Gelatin, IGelatin yeHalal yenkomo, Sizimisele ukuhlangabezana nazo zonke iimfuno zakho kunye nokusombulula naziphi na iingxaki zobuchwepheshe onokuthi udibane nazo kunye namacandelo akho oshishino.Izisombululo zethu ezikhethekileyo kunye nolwazi oluninzi lwetekhnoloji lusenza sibe lolona khetho lukhethwayo kubathengi bethu.
ICollagen isetyenziswa kakhulu kwezobuhle nakwizithambiso.I-Collagen ineenzuzo zokucoceka okuphezulu, ubuhle obuhle kunye nefuthe lokunakekelwa kwesikhumba.Igubungela iiseli zomhlaza, zithintele ukuba zingakhuli okanye zikhule.I-Collagen ilungele isifo seswekile, izigulana zezintso kunye nezinye izigulana ezinobuzaza ukuba zifunxe ukutya okusempilweni kweprotheyini.
I-Collagen yenza i-scaffold ukunika amandla kunye nokwakheka komzimba.
Izinto | Inkcazo | Isiphumo |
Ifomu yombutho | Umgubo ofanayo okanye iigranules, ezithambileyo, akukho caking | PASS |
Umbala | Umgubo omhlophe okanye omthubi | PASS |
Teste kunye nevumba | Akukho vumba | PASS |
Ukungcola | Akukho kungcola okubonakalayo | PASS |
Ubuninzi bokupakisha (g/ml) | 0.3-0.5 | 0.32 |
Iprotheyini (%, ukuguqulwa komlinganiselo 5.79) | ≥95 | 97 |
PH (5% isisombululo) | 5.00-7.50 | 6.46 |
Uthuthu (%) | ≤2.00 | 1.15 |
Ukufuma(%) | ≤7.00 | 6.3 |
Ubunzima beMolekyuli (Da) | 500-2000 | 500-2000 |
Isinyithi esinzima(mg/kg) | Inkokeli () ≤0.50 | <0.50 |
Arsenic (Nje) ≤0.50 | <0.50 | |
IMercury (Hg) ≤0.50 | <0.50 | |
IChrome (Cr) ≤2.00 | 0.78 | |
I-Cadmium (Cd) ≤0.10 | <0.1 | |
Ubalo lulonke lweBakteria(CFU/g) | ≤1000 | <100 |
Ii-Coliforms (CFU/g) | ≤10 | <10 |
Salmonella (CFU/g) | Ibi | Ayifunyanwa |
Staphylococcus aureus (CFU/g) | Ibi | Ayifunyanwa |
Umhla weSondlo | 100g | NRV% |
Ikhalori | 1506KJ | 18% |
Iprotheni | 90g | 150% |
Amafutha | 0g | 0% |
Ikhabhohayidrethi | 0g | 0% |
Isodium | 100mg | 5% |
Gcina kwindawo epholileyo neyomileyo, kubushushu obusuka ku 5℃ ukuya kuma 35℃ | ||
Ubomi beShelf: iminyaka emi-2 ukusuka kumhla wokwenziwa, kwipakethe yokuqala. |
•Ukuthintela i-osteoporosis;Ukuphucula impilo edibeneyo, ukukhusela kunye nokulungisa amalungu;
•Ulusu olomeleleyo nolubukekayo, lwenze ulusu lube luthambile, lugudileyo, luqinile kunye ne-elastic;Isikrweqe esihle esimenyezelayo;Isifuba esityebileyo;
•Ukunciphisa umzimba kwaye uhlale ulungile;Ukuphucula ukungakhuseleki komntu. Siza kuzibophelela ekunikezeni abathengi bethu ababekekileyo kunye nababoneleli ngenkathalo abanomdla kwiFactory Supply China Inyama yeNyama yeNdalo Fihla Ukutya IGelatin Halal Bovine Etyiwayo yeGelatin yeConfectionary, Iphenjelelwe ukusuka kwindawo yentengiso ekhawulezayo yokwakha ukutya okukhawulezayo kunye nesiselo. izinto ezisetyenziswayo kulo lonke iplanethi, Sifuna phambili ekusebenzeni namaqabane / abathengi ukwenza iziphumo ezilungileyo kunye.
IGelatin yeHalal yenkomo, I-Beef Fihla Ukutya kweGelatin, Sizimisele ukuhlangabezana nazo zonke iimfuno zakho kunye nokusombulula naziphi na iingxaki zobuchwepheshe onokuthi uhlangabezane nazo kunye namacandelo akho oshishino.Izisombululo zethu ezikhethekileyo kunye nolwazi oluninzi lwetekhnoloji lusenza sibe lolona khetho lukhethwayo kubathengi bethu.