Ikhaya

I-gelatin yokutya isetyenziswa kakhulu kwishishini leelekese. Enye yazo kukuba isebenza njengomthombo wendalo weproteni, kwaye inemisebenzi emininzi efana ne-gelatinous, i-foam, i-emulsifying kunye ne-water locking. Le misebenzi ibaluleke kakhulu ekuhlangabezaneni neemfuno zokuveliswa kweelekese. Ukongeza, i-gelatin ikwanazo neempawu zokuva "ezicacileyo" kunye "ne-taste neutral", ezinokuhlangabezana neemfuno zabathengi ngombala kunye nencasa yeelekese. Iimpawu ezicacileyo zinokubonelela ngenkangeleko ye-gummy gummy. I-Gelatin ayinancasa ikhethekileyo, ngoko ungayisebenzisa ukwenza zonke iintlobo zeemveliso zencasa, ezifana neziqhamo, iziselo, itshokholethi, kwanetyuwa njl.njl.

Ukuchithwa kwei-gelatin yokutyainokwenziwa ngamanyathelo amabini. Inyathelo lokuqala kukwenzai-gelatin yokutyafunxa amanzi uze uwandise kangangemizuzu engama-30 emanzini abandayo abilayo. Inyathelo lesibini kukufudumeza amanzi (emva kokubila nokuwapholisa ukuya kuma-60-70 ℃) ukuya kumanzi akhulisiweyo.i-gelatin yokutyaokanye uyifudumale ukuzei-gelatin yokutyanyibilika kwisisombululo segelatin esifunekayo.