Isithako sokutya I-Gelatin Iphepha leGelatin CAS 9000-70-8
Injongo yethu kukubonisa iimveliso ezikumgangatho ophezulu ngamaxabiso aphantsi, kunye neenkonzo ezikumgangatho ophezulu kubathengi kwihlabathi liphela. Siqinisekiswe yi-ISO9001, CE, kunye ne-GS kwaye silandela ngokungqongqo iinkcukacha zabo ezilungileyo zeGelatin Gelatin Sheet CAS 9000-70-8, Siza kuzama ukugcina irekhodi lethu elihle njengomthengisi weemveliso ezilungileyo kakhulu emhlabeni. Ukuba unemibuzo okanye uphononongo, kufuneka unxibelelane nathi ngokukhululekileyo.
Injongo yethu kukubonisa iimveliso ezikumgangatho ophezulu ngamaxabiso aphantsi, kunye neenkonzo ezikumgangatho ophezulu kubathengi kwihlabathi liphela. Sineziqinisekiso ze-ISO9001, CE, kunye ne-GS kwaye silandela ngokungqongqo imiqathango yazo emihle kakhulu.Iphepha leGelatin laseTshayina, Iphepha leGelatin For Mousse Cake, Sinebhrendi yethu ebhalisiweyo kwaye inkampani yethu ikhula ngokukhawuleza ngenxa yeemveliso ezikumgangatho ophezulu, amaxabiso akhuphisanayo kunye nenkonzo egqwesileyo. Sinethemba lokwenene lokuseka ubudlelwane beshishini nabahlobo abaninzi abavela ekhaya nakwamanye amazwe kungekudala. Silangazelela ukufumana iileta zakho.
Gishidi le-elatine,Ikwabizwa ngokuba yi-gelatine yamagqabi, liphepha elincinci elicacileyo. Inkcazelo eqhelekileyo yi-5g, 3.3g, 2.5g kunye ne-2g.
Luhlobo lwe-gum (i-coagulant) ethathwe kwizicubu ezidityanisiweyo zesilwanyana (ubukhulu becala ulusu lwenkomo okanye ulusu lwentlanzi), eyona nto iphambili yiproteni. Kufuneka ifakwe emanzini abandayo ngaphambi kokuba isetyenziswe, kwaye inyibilike ngaphezulu kwama-80℃. Ukuba i-asidi yesisombululo iphezulu kakhulu, akulula ukuyiqandisa, kwaye imveliso egqityiweyo kufuneka igcinwe ifrijiwe. Iya kuba nokuqina okugqwesileyo kunye nokuthamba.
Iphepha leGelatin linezibonelelo ezininzi, ezinje ngokucaca okuphezulu, alinavumba kwaye alinancasa, likhawuleza ukunyibilika, kulula ukulisebenzisa kunye nokujiya kwejeli okuqinileyo. Ngokwempawu zalo, lidla ngokusetyenziselwa ukwenza ijeli pudding kunye nemousse. Kwijeli pudding, kucetyiswa ukuba lisetyenziswe ngomlinganiselo we-1:16; Kwi-mousse, amaphepha e-gelatin ayi-10g kwikhekhe le-mousse eliyi-intshi ezi-6, amaphepha e-gelatin angama-20g kwikhekhe le-mousse eliyi-intshi ezi-8.
Iimeko zokugcina:Ziphephe ubushushu, ukufuma kunye nokudibana nezinto ezinevumba xa zingavulwanga; vala emva kokuvulwa ukuze uphephe ukukhanya okunamandla, ukufuma kunye nomonakalo wezinambuzane.
Injongo yethu kukubonisa iimveliso ezikumgangatho ophezulu ngamaxabiso aphantsi, kunye neenkonzo ezikumgangatho ophezulu kubathengi kwihlabathi liphela. Siqinisekiswe yi-ISO9001, CE, kunye ne-GS kwaye silandela ngokungqongqo iinkcukacha zabo ezilungileyo zeGelatin Gelatin Sheet CAS 9000-70-8, Siza kuzama ukugcina irekhodi lethu elihle njengomthengisi weemveliso ezilungileyo kakhulu emhlabeni. Ukuba unemibuzo okanye uphononongo, kufuneka unxibelelane nathi ngokukhululekileyo.
Iphepha leGelatin laseTshayina, Iphepha leGelatin leMousse Cake, Sinophawu lwethu olubhalisiweyo kwaye inkampani yethu ikhula ngokukhawuleza ngenxa yeemveliso ezikumgangatho ophezulu, amaxabiso akhuphisanayo kunye nenkonzo egqwesileyo. Sinethemba elinyanisekileyo lokuseka ubudlelwane beshishini nabahlobo abaninzi abavela ekhaya nakwamanye amazwe kungekudala. Silangazelela ukufumana imbalelwano yakho.



