Izithako zokutya/Izongezo zokutya Isikhumba sentlanzi iGelatin Granule/umgubo weJelly
Izixhobo zethu ezixhotyiswe kakuhle kunye nolawulo oluhle kakhulu lomgangatho kuzo zonke izigaba zokuvelisa kusenza sikwazi ukuqinisekisa ukwaneliseka okupheleleyo kwabathengi kwiZithako zokutya/Izongezo zokutya, iFish Skin Gelatin Granule/Powder yeJelly, Senza konke okusemandleni ethu ukubonelela ngenkonzo efanelekileyo kubathengi abaninzi kunye noosomashishini.
Izixhobo zethu ezixhotyiswe kakuhle kunye nolawulo oluhle kakhulu lomgangatho kuzo zonke izigaba zokuvelisa zisenza sikwazi ukuqinisekisa ukwaneliseka okupheleleyo kwabathengiI-Gelatin yeentlanzi, I-Gelatin yaselwandle, Inkampani yethu ihlala igxile kuphuhliso lwemarike yamazwe ngamazwe. Ngoku sinabathengi abaninzi eRashiya, kumazwe aseYurophu, eMelika, kumazwe aseMbindi Mpuma kunye namazwe aseAfrika. Sihlala silandela ukuba umgangatho sisiseko ngelixa inkonzo iqinisekisa ukuhlangabezana nabo bonke abathengi.
I-Collagen isetyenziswa kakhulu kubuhle nakwizinto zokuthambisa. I-Collagen ineengenelo zokucoceka okuphezulu, ubuhle obuhle kunye nefuthe lokhathalelo lolusu. Igquma iiseli zomhlaza, izithintele ekukhuleni okanye ekukhuleni kwezicubu. I-Collagen ifanelekile kwisifo seswekile, izigulana zezintso kunye nezinye izigulana ezinzulu ukuze zifunxe ukutya okunempilo kweproteni esemgangathweni.
I-Collagen yenza isikafu sokunika umzimba amandla kunye nolwakhiwo.
| Izinto | Inkcazo | Isiphumo |
| Ifomu yombutho | Umgubo okanye iigranules ezifanayo, zithambile, azinanto yokuzigalela | IPASI |
| Umbala | Umgubo omhlophe okanye omthubi | IPASI |
| Vavanya kwaye unuke | Akukho vumba | IPASI |
| Ukungcola | Akukho kungcola okubonakalayo | IPASI |
| uxinano lweengqokelela (g/ml) | 0.3-0.5 | 0.32 |
| Iproteni (%, umlinganiselo wokuguqulwa 5.79) | ≥95 | 97 |
| Isisombululo se-PH (5%) | 5.00-7.50 | 6.46 |
| Uthuthu (%) | ≤2.00 | 1.15 |
| Ukufuma(%) | ≤7.00 | 6.3 |
| Ubunzima beMolekyuli (Da) | 500-2000 | 500-2000 |
| Isinyithi Esinzima (mg/kg) | I-Lead() ≤0.50 | <0.50 |
| I-Arsenic (As) ≤0.50 | <0.50 | |
| IMercury (Hg) ≤0.50 | <0.50 | |
| I-Chrome (Cr) ≤2.00 | 0.78 | |
| I-Cadmium (i-Cd) ≤0.10 | <0.1 | |
| Inani elipheleleyo leentsholongwane (CFU/g) | ≤1000 | <100 |
| IiColiforms (CFU/g) | ≤10 | <10 |
| ISalmonella (CFU/g) | Okungalunganga | Ayifunyaniswanga |
| I-Staphylococcus aureus (CFU/g) | Okungalunganga | Ayifunyaniswanga |
| Umhla wesondlo | 100g | I-NRV% |
| Iikhalori | 1506KJ | 18% |
| Iiproteni | 90g | 150% |
| Amafutha | 0g | 0% |
| Iicarbohydrate | 0g | 0% |
| Isodiyam | 100mg | 5% |
| Gcina kwindawo epholileyo neyomileyo, kubushushu obuqala kwi-5℃ ukuya kwi-35℃ | ||
| Ubomi beShelufu: Iminyaka emi-2 ukususela kumhla wokwenziwa, kwiphakheji yokuqala. | ||
•Ukuthintela i-osteoporosis; Ukuphucula impilo yamalungu, ukukhusela nokulungisa amalungu;
•Ulusu oluqinileyo noluhle, lwenza ulusu lube thambile, lugudileyo, luqine kwaye luthambile; Isixhobo esihle esikhazimlayo; Isifuba esityebileyo;
•Yehlisa umzimba kwaye uhlale usempilweni; Phucula amasosha omzimba womntu. Izixhobo zethu ezixhotyiswe kakuhle kunye nolawulo oluhle kakhulu lomgangatho kuzo zonke izigaba zokuvelisa zisenza sikwazi ukuqinisekisa ukwaneliseka okupheleleyo kwabathengi kwiZithako zokutya/Izongezo zokutya, iGelatin yolusu lwentlanzi, iGranule/umgubo weJelly, Senza konke okusemandleni ethu ukubonelela ngenkonzo efanelekileyo kubathengi abaninzi kunye noosomashishini.
I-Gelatin yeentlanzi, I-Gelatin yaselwandle, Inkampani yethu ihlala igxile kuphuhliso lwemarike yamazwe ngamazwe. Ngoku sinabathengi abaninzi eRashiya, kumazwe aseYurophu, eMelika, kumazwe aseMbindi Mpuma kunye namazwe aseAfrika. Sihlala silandela ukuba umgangatho sisiseko ngelixa inkonzo iqinisekisa ukuhlangabezana nabo bonke abathengi.



