I-Gelatin icinezelweishidi gelatin, i-gelatin ayikho ngokwemvelo kwindalo, ukusuka kwesikhumba sezilwanyana, ithambo, i-tendon kunye nezinye izicubu eziqukethe i-collagen, emva koluhlu lwezonyango lwekhemikhali, ukuchithwa kwe-hydrolysis okuyingxenye eyenziwa ngumxube we-polypeptide odibeneyo, owenziwe ngaphezu kwe-20 amino acids.
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