I-Halal Food hard grade gelatin capsule engenanto enobukhulu obungu-00 umbala omhlophe noluhlaza Umfanekiso obonisiweyo
  • I-Halal Food grade hard gelatin capsule engenanto enobukhulu obungu-00 umbala omhlophe noluhlaza
  • I-Halal Food grade hard gelatin capsule engenanto enobukhulu obungu-00 umbala omhlophe noluhlaza
  • I-Halal Food grade hard gelatin capsule engenanto enobukhulu obungu-00 umbala omhlophe noluhlaza

I-Halal Food grade hard gelatin capsule engenanto enobukhulu obungu-00 umbala omhlophe noluhlaza

Ikhaphu engenanto eqinileyoYenziwe ngegelatin yamayeza ekumgangatho otyiwayo emva kokucutshungulwa kakuhle kunye nezixhobo ezincedisayo zokugcina umgubo oqinileyo, amasuntswana eqokobhe elingenanto elimile okweqanda. Iqokobhe leCapsule lifumaneka kakuhle kwaye linokunyibilika ngokukhawuleza, ngokuthembekileyo nangokukhuselekileyo.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Inzima ikhaphu engenantoyenziwe ngesiciko kunye neqokobhe lekhaphu lomzimba elenziwe ngegelatin yamayeza kunye nezinto ezincedisayo. Isetyenziselwa kakhulu ukugcina amayeza aqinileyo namanzi. Eyona nzuzo inkulu yale khaphu kukuba inokugcina iintlobo ezahlukeneyo zamayeza. Ukongeza, ikhaphu inokufumaneka kakuhle ngenxa yokunyibilika ngokukhawuleza, okuthembekileyo nokukhuselekileyo kwekhaphu.

Usetyenziso lwayo

■ Incasa yamanye amayeza ayilunganga, kulula ukuyiphefumla, i-trachea ibangelwa kukukrwitshwa, okanye emlonyeni kulula ukuyibolisa ngamathe; Amanye amayeza anokucaphukisa i-esophagus kunye ne-mucosa yesisu kwaye anokubangela nokutsha. I-capsule engenanto eqinileyo ayikhuseli nje kuphela i-esophagus kunye nendlela yokuphefumla, kodwa ikwabangela ukuba ipropati yeziyobisi ingatshabalali.

■ Ezinye iikhaphu ziikhaphu ze-enteric, ezisebenza njengeegobolondo ezikhuselayo ukuhambisa iyeza ukuya emathunjini, zivumela izithako ukuba zibalekele ukuqhekeka kwee-asidi zesisu kwaye zifikelele emathunjini ngokukhuselekileyo ukuze zifunxwe ngempumelelo.

■ Ezinye ziikhaphu ezikhutshwa rhoqo, ezithatha ixesha lokukhululwa kwezithako zeyeza kwaye zenze iziphumo zalo zihlale zizinzile.

Indlela yokugcina

1, kuba i-capsule engenanto ineempawu zokuba ncinci kakhulu emanzini, kulula ukuyiqhekeza, kulula kakhulu ukuyithambisa, ngoko ke umxholo wamanzi wefektri ye-capsule engenanto kufuneka ulawulwe phakathi kwe-12.5-17.5%;

2. Izikhongozeli ezineekhaphu mazibekwe kwiishelufu, kude neefestile kunye nemibhobho ukuze zibe kwindawo epholileyo nengena umoya, kwaye ziphephe ukukhanya kwelanga kwaye zibe kufutshane nobushushu;

3, ayinakubekwa ngokuthanda nangoxinzelelo;

4. Isikhongozeli sokupakisha kufuneka sigcinwe sivaliwe ngaphambi kokuba sisetyenziswe. Ukuba sivuliwe, nceda uthathe amanyathelo afanelekileyo okubulala iintsholongwane, kungenjalo kulula ukubangela ungcoliseko lweentsholongwane.

5. Ubushushu bempahla kufuneka bugcinwe kwi-15-25 ℃;

Umswakama ohambelanayo ugcinwa kwi-35-65%;

6, ayinakugcinwa kwiimeko zobushushu obuphezulu kunye nokufuma, okanye iya kuba thambile ngenxa yokunamathela kobushushu kunye nokuguquguquka, ayinakubekwa kwindawo yobushushu ephantsi kakhulu okanye yomile kakhulu, kungenjalo i-capsule kulula ukuyivelisa i-brittle kunye ne-fragile;

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