Umgangatho ophezulu wokufihla izilwanyana iglue yobugcisa yegelatin yokuncamathelisa

I-Gelatin ye-Industrial for adhesiveikhethwa phakathi kweentlobo ezahlukeneyo zokunamathela kuba iGelatin inamandla amakhulu, ukuthamba kunye neempawu zejeli.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Emulsification kunye nekhono lokumiswa kwegelatin

I-Industrial Gelatin inekhono elinamandla lokumisa kunye nokukhuthaza ukusabalalisa kunye nokumiswa phakathi kwezigaba ezahlukeneyo, ezinokuqondwa njengekhono lokukhusela le-colloid.

Amandla ancamathelayo egelatin

I-gelatin ye-Industrial inamandla anamandla okubambelela, kwaye inokugcina ingqibelelo yemveliso, ehambelana ne-hydrophilicity ye-gelatin.

Ukusetyenziswa kwe-gelatin yoshishino

1. Okokuqala kunye nomthamo wamanzi afanayo okanye kancinane (iglu ngokubanzi kunye nomlinganiselo wamanzi we-1 ukuya kwi-1.2-3.0, kungcono ukusebenzisa amanzi afudumeleyo) ukucwina iglu ngeeyure ezimbalwa okanye kunjalo, yenza ibhloko yeglue ithambe. , kwaye emva koko ishushu malunga ne-75 degrees, yenza ukuba ibe lulwelo lweglue lunokusetyenziswa.
2. Umlinganiselo weglue kunye namanzi kufuneka unqunywe ngokwe-viscosity efunekayo.Amanzi amaninzi, i-viscosity ephantsi, kunye namanzi amancinci, i-viscosity ephezulu.Xa i-gelatin ifudumala, iqondo lokushisa akufanele libe phezulu kakhulu, kuba izinga lokushisa elingaphezulu kwama-degrees angama-100 liya kunciphisa i-viscosity ngenxa yokuchithwa kwe-molecular, kwaye i-gelatin iya kuguga kwaye iyancipha.
3. Kukho i-trace precipitates ekusetyenzisweni kweglue, ngoko ke kuyimfuneko ukudibanisa namanzi ngelixa usebenzisa ukulungelelanisa i-viscosity kunye ne-fluidity.Ubushushu bokuhlamba kufuneka busetyenziswe ukutshisa iglu.Akuvumelekanga ngokupheleleyo ukutshisa iglue ngqo kwisitya.
4. I-gelatin kufuneka igcinwe phantsi kwemeko ethile yokushisa ngaphambi kokuba isetyenziswe.Ngoko ke, xa amanzi efuna ukusetyenziswa, ubushushu bamanzi kunye ne-colloid kufuneka bufane ngokusisiseko, kwaye amanzi abandayo akufanele afakwe.Xa usebenzisa i-gelatin, isantya kufuneka sikhawuleze kwaye sifane.Lungisa ubungakanani bamanzi kunye ne-gelatin ukuze ufumane i-viscosity oyifunayo.


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