I-Gelatin yoShishino
I-Gelken's i-gelatin yemizi-mvelisoikhetha isikhumba senkomo esisemgangathweni ophezulu. Ekukhetheni ababoneleli bezinto eziluhlaza, sigxininisa umgangatho kuqala ukuqinisekisa umgangatho wemveliso yokugqibela. UGelken ugxininisa ekubalulekeni kwabathengi.
Ukusuka kwi-60bloom ukuya kwi-220bloom, ii-mesh ezahlukeneyo kunye ne-viscosities ze-gelatin yemizi-mveliso zinokwenziwa ngokwezifiso ngokweemfuno zabathengi.
I-Gelken ixhasa iindlela ezahlukeneyo zokuhlawula kunye nemigaqo yorhwebo,TT, LC, DP, PAYPAL, CIF, FOB, njl. Ukuhlangabezana neemfuno ezahlukeneyo zabathengi kangangoko.
I-Gelken inokubonelela abathengi ngeesampulu ezingama-200-500g simahla.
1. Nciphisa inkunkuma yolusu emanzini elayimu kangangeentsuku ezi-3-5;
2. Umatshini wokuhlamba ulusu uza kucoca kwaye uvuselele ulusu kangangeeyure ezi-3-4 (ngeli xesha, ulusu olungcolileyo noluqinileyo luya kuba lucocekile kwaye luthambe);
3. Emva koko faka ulusu kwi-industrial hydrochloric acid uze ulubilise ngamanzi.
Emva kweeyure ezi-4, ezi-6 ukuya kwezili-10, izinto ezikwi-gelatinous eluswini ziyachitheka emanzini, amanzi akwi-gelatinous akhutshwa kwisitya sesinyithi esivulekileyo, aze ongezwe nge-hydrogen peroxide sterilization, i-bleaching;
5. Emva kobusuku obupholileyo, amanzi asesityeni sesinyithi aya kuba yigelatin, aze emva koko omiswe aze atyunyuzwe ukuze enze amasuntswana egelatin. Itekhnoloji yokuvelisa igelatin kwimizi-mveliso



