IGelatin yoShishino
Gelken's gelatin yoshishinoukhetha ulusu lwenkomo olukumgangatho ophezulu.Ekukhetheni ababoneleli bempahla ekrwada, sigxininisa kumgangatho wokuqala ukuqinisekisa umgangatho wemveliso yokugqibela.I-Gelken igxininisa kubathengi abaphambili.
Ukusuka kwi-60bloom ukuya kwi-220bloom, i-mesh eyahlukeneyo kunye ne-viscosities ye-gelatin yoshishino inokwenziwa ngokweemfuno zabathengi.
I-Gelken ixhasa iindlela ezahlukeneyo zokuhlawula kunye nemigaqo yorhwebo,TT, LC, DP, PAYPAL, CIF, FOB, njl. Ukuhlangabezana neemfuno ezahlukeneyo zabathengi ngowona mlinganiselo mkhulu.
I-Gelken inokubonelela ngeesampuli ze-200-500g kubathengi mahhala.
1. Gxuma inkunkuma yesikhumba emanzini ekalika iintsuku ezi-3-5;
2. Umatshini wokuhlamba ulusu uya kuhlambulula kwaye ugxobhoze ulusu kwiiyure ezingama-3-4 (ngeli xesha, ukungcola okungcolileyo kunye nokuqina kwesikhumba kuya kucoceka kwaye kuthambile);
3. Emva koko cwina ulusu kwi-industrial hydrochloric acid kwaye ubilise ngamanzi.
I-4, i-6 ukuya kwiiyure ze-10 kamva, amacandelo e-gelatinous kwinkunkuma yesikhumba emanzini, i-gelatinous yamanzi ikhutshwe kwisitya sesinyithi esivulekileyo, kwaye yongezwa nge-hydrogen peroxide sterilization, i-bleaching;
5. Emva kobusuku bokupholisa, amanzi kwisitya sentsimbi aya kujika abe yigelatin, kwaye emva koko iya komiswa kwaye ityunyuzwe ukwenza i-gelatin particles.Industrial gelatin production technology.
