Isatifikethi se-ISO saseTshayina sodidi lokutya olutyiwayo lwentlanzi iGelatin Powder yesiselo
Sinikezela ngamandla amakhulu kumgangatho nophuhliso, ukuthengisa, ukuthengisa kunye nokusebenza kweSatifikethi se-ISO seShayina Food Grade Edible Fish Gelatin Powder yesiselo, Singenza ngokwezifiso iimpahla ngokweemfuno zakho kwaye siza kuzipakisha ngokwakho xa uzifumana.
Sinikezela ngamandla amakhulu kumgangatho nophuhliso, ukuthengisa, ukuthengisa kunye nokusebenza kweI-Gelatin Powder etyiwayo, I-Gelatin yolusu lwentlanzi, Simisele inkqubo engqongqo yokulawula umgangatho. Sinomgaqo-nkqubo wokubuyisela nokutshintshiselana, kwaye ungatshintshiselana kwiintsuku ezisi-7 emva kokuba ufumane iiwigi ukuba zikwisikhululo esitsha kwaye silungisa iimveliso zethu simahla. Khumbula ukuziva ukhululekile ukunxibelelana nathi ukuze ufumane ulwazi oluthe kratya kwaye siya kukunika uluhlu lwamaxabiso olukhuphisanayo ngelo xesha.
I-Collagen isetyenziswa kakhulu kubuhle nakwizinto zokuthambisa. I-Collagen ineengenelo zokucoceka okuphezulu, ubuhle obuhle kunye nefuthe lokhathalelo lolusu. Igquma iiseli zomhlaza, izithintele ekukhuleni okanye ekukhuleni kwezicubu. I-Collagen ifanelekile kwisifo seswekile, izigulana zezintso kunye nezinye izigulana ezinzulu ukuze zifunxe ukutya okunempilo kweproteni esemgangathweni.
I-Collagen yenza isikafu sokunika umzimba amandla kunye nolwakhiwo.
| Izinto | Inkcazo | Isiphumo |
| Ifomu yombutho | Umgubo okanye iigranules ezifanayo, zithambile, azinanto yokuzigalela | IPASI |
| Umbala | Umgubo omhlophe okanye omthubi | IPASI |
| Vavanya kwaye unuke | Akukho vumba | IPASI |
| Ukungcola | Akukho kungcola okubonakalayo | IPASI |
| uxinano lweengqokelela (g/ml) | 0.3-0.5 | 0.32 |
| Iproteni (%, umlinganiselo wokuguqulwa 5.79) | ≥95 | 97 |
| Isisombululo se-PH (5%) | 5.00-7.50 | 6.46 |
| Uthuthu (%) | ≤2.00 | 1.15 |
| Ukufuma(%) | ≤7.00 | 6.3 |
| Ubunzima beMolekyuli (Da) | 500-2000 | 500-2000 |
| Isinyithi Esinzima (mg/kg) | I-Lead() ≤0.50 | <0.50 |
| I-Arsenic (As) ≤0.50 | <0.50 | |
| IMercury (Hg) ≤0.50 | <0.50 | |
| I-Chrome (Cr) ≤2.00 | 0.78 | |
| I-Cadmium (i-Cd) ≤0.10 | <0.1 | |
| Inani elipheleleyo leentsholongwane (CFU/g) | ≤1000 | <100 |
| IiColiforms (CFU/g) | ≤10 | <10 |
| ISalmonella (CFU/g) | Okungalunganga | Ayifunyaniswanga |
| I-Staphylococcus aureus (CFU/g) | Okungalunganga | Ayifunyaniswanga |
| Umhla wesondlo | 100g | I-NRV% |
| Iikhalori | 1506KJ | 18% |
| Iiproteni | 90g | 150% |
| Amafutha | 0g | 0% |
| Iicarbohydrate | 0g | 0% |
| Isodiyam | 100mg | 5% |
| Gcina kwindawo epholileyo neyomileyo, kubushushu obuqala kwi-5℃ ukuya kwi-35℃ | ||
| Ubomi beShelufu: Iminyaka emi-2 ukususela kumhla wokwenziwa, kwiphakheji yokuqala. | ||
•Ukuthintela i-osteoporosis; Ukuphucula impilo yamalungu, ukukhusela nokulungisa amalungu;
•Ulusu oluqinileyo noluhle, lwenza ulusu lube thambile, lugudileyo, luqine kwaye luthambile; Isixhobo esihle esikhazimlayo; Isifuba esityebileyo;
•Yehlisa umzimba kwaye uhlale usempilweni; Phucula amasosha omzimba womntu. Sinikezela ngamandla amakhulu kumgangatho nophuhliso, ukuthengisa, ukuthengisa kunye nokusebenza kweSatifikethi se-ISO seShayina Food Grade Edible Fish Gelatin Powder yesiselo, Singenza ngokwezifiso iimpahla ngokweemfuno zakho kwaye siya kuzipakisha ngokwakho xa uzithenga.
I-Gelatin yolusu lwentlanzi, I-Gelatin Powder etyiwayo, Simisele inkqubo engqongqo yokulawula umgangatho. Sinomgaqo-nkqubo wokubuyisela nokutshintshiselana, kwaye ungatshintshiselana kwiintsuku ezisi-7 emva kokuba ufumane iiwigi ukuba zikwisikhululo esitsha kwaye silungisa iimveliso zethu simahla. Khumbula ukuziva ukhululekile ukunxibelelana nathi ukuze ufumane ulwazi oluthe kratya kwaye siya kukunika uluhlu lwamaxabiso olukhuphisanayo ngelo xesha.



