Ukuze bafumane ilungelo elingcono lokwazi nokugweba, abathengi baya kukhetha ukuthenga ukutya ngononophelo olukhulu. Baya beshiya iimveliso ezine-allergens, ii-E-codes okanye uluhlu lwezithako ezintsonkothileyo bekhetha ukutya kwendalo yonke. I-gelatin enikwa abathengi yiGelken kukutya kwendalo okucocekileyo okunokubonelela ngokusetyenziswa okungcono kunezinye iimveliso ezifanayo.
Ukusetyenziswa kwei-gelatinibikho kangangeminyaka emininzi kwaye yenye yezona zinto zifundwayo ngokucokisekileyo. Iqondo lokunyibilika eliphantsi lejeli yejeli yejeli livumela ukukhululwa kwevumba elinamandla. Olu hlobo lokwakheka kunye nokuvakala komlomo kudlala indima ebalulekileyo kubathengi abaninzi xa besenza isigqibo sokuthenga. Kwakhona iikhalori eziphantsi lolunye uphawu: nokuba kukho izinto ezithatha indawo yeswekile, iqondo lokunyibilika kwazo, ukukhululwa kwencasa kunye nokuthungwa kwazo azitshintshi kwaphela.
Ukuguquguquka okungenakuthelekiswa nanto
IGelatin kukutya kwendalo kunye neproteni ecocekileyo. Njengoluhlu lokutya, igelatin ayisosithako sokutya esinenombolo ye-E. IGelatin iyahlangabezana neemfuno zeemveliso ezicocekileyo kwaye imfuno yayo iyanda ngokuthe chu. Namhlanje abantu bazama ukungasebenzisi izithako ezenziweyo okanye eziguquliweyo ekufuneka zithwale inombolo ye-E ekuveliseni ukutya. IGelatin ayinazo izithinteli okanye ezinye izongezo kwaye ayinamafutha, i-cholesterol kunye ne-uric acid compounds. Zonke izinto eziluhlaza - ezivela kwizilwanyana eziphilileyo ezivunyiweyo ukuba zityiwe ngabantu kwaye zihlolwe ngugqirha wezilwanyana.
Impilo iza kuqala
Kwanabantu abane-allergies banokusebenzisa i-gelatinngokukhuselekileyo kuba i-gelatin hydrolyzate ayibangeli ukuba kubekho ii-allergy reactions ezaziwayo. Kakade ke oku kukwanceda abavelisi, njengoko iimveliso ezine-allergens kufuneka zibhalwe ngokucacileyo. Nokuba abathengi abanazo ii-allergy, banokukuphepha ngabom ukuthenga ukutya okunjalo. Enye inzuzo ye-gelatin: iqinisa izicubu ezidityanisiweyo, iphucula ulusu kwaye iqinisekisa iinwele ezikhazimlayo kunye nezipikili eziqinileyo.
Ayinakuthathelwa indawo
IGelatin inamandla kunye namanqanaba ahlukeneyo ejeli. Ifanelekile kwi-gelling, bonding, binding kunye ne-stabilizing emulsions kunye ne-foams. I-Gelken's gelatin inceda abavelisi bokutya ukuba benze iimveliso ezintsha nezisempilweni. Ezinye izinto ezithatha indawo yejeli ezifana ne-pectin, i-carrageenan, i-agar okanye i-starch kunye neemveliso zokubilisa zihlala ziyindibaniselwano ye-hydrocolloids ezahlukeneyo. Okukhona ukwakheka kwezinto kuyinkimbinkimbi, kokukhona umngcipheko ophezulu wempendulo engalindelekanga kwimveliso. Zinokugubungela kuphela ezinye zeempawu zejeli, kodwa aziyi kufikelela kuluhlu olupheleleyo.
Ixesha lokuthumela: Meyi-11-2022
