Kwintsimi yeedessert kunye ne-confectionery, i-gelatin sisithako esibalulekileyo kwimveliso yeegummies, i-marshmallows kunye neziqhamo.gelatinizimuncumuncu.Isakhono sayo sokwenza ijeli sibonelela ngeegummies ngohlobo lwazo olululo kunye nokuziva okuhlafunwayo, kwaye inika iimarshmallows ukukhanya kwazo, ukuhambelana okunomoya.I-Gelatin nayo ibalulekile ekudaleni i-creamy, texture egudileyo kwi-mousses, i-panna cotta kunye ne-custards, yongeza umzimba kunye nokuzinza kwezi zitya zimnandi.Ukusuka kwi-aspic, isitya se-gelatin esiphundu esihlala sisetyenziselwa ukufaka inyama, ukutya kwaselwandle kunye nemifuno, ukuya kwiisuphu ezityebileyo kunye nokuzinzisa. , i-sauces kunye ne-gravies, i-gelatin idlala indima ekufezekiseni ukuthungwa okufunwayo kunye ne-mouthfeel kule ndalo yokupheka Indima ebalulekileyo.Ukukwazi kwayo ukwenza ijeli ecacileyo, eqinileyo yenza ukuba ilungele i-terrines kunye neepâtés, ihambisa i-texture ekhangayo kunye neencasa.Kumashishini obisi, i-gelatin isoloko isetyenziselwa ukuvelisa iyogathi, inika ukuthungwa okugudileyo, okunekhrimu ngelixa ikhusela i-whey ekuhlukaneni.Ukongeza, i-gelatin isetyenziselwa ukwenza itshizi ukunceda ukugcina ukufuma kunye nokuphucula ukuqina kunye nokusika kwemveliso yokugqibela.Ukusetyenziswa kwegelatin kwandisa nokuveliswa kweziselo.Isetyenziswa kwinkqubo yokucacisa iwayini kunye nejusi, ngokufanelekileyo ukususa ukungcola kunye nokuvelisa imbonakalo egudileyo, ecacileyo.Ukongeza, igelatin isetyenziselwa ukuveliswa kweentlobo ezithile zebhiya ukuzinzisa ugwebu, ukuphucula umlomo, kunye nokuphucula umgangatho webhiya.Kwilizwe lokubhaka kunye ne-pastry, i-gelatin isoloko isetyenziselwa ukukhenkceza kweepayi, iitarts kunye neziqhamo zeziqhamo, ezibonelela ngomphezulu omenyezelayo kunye nokwandisa ubomi beshelufu.Ikwasebenza ukukhusela i-crystallization kunye nokugcina ukuthungwa okugudileyo kweqhwa kunye neqhwa.Ekwenziweni kweemveliso zenyama, i-gelatin isetyenziswa njenge-binder kunye ne-texturizing agent, igalelo ekuqiniseni kunye nokunqunyulwa kwenyama ye-deli kunye nokuphucula i-juiciness kunye ne-mouthfeel ye-sausage kunye ne-patties.Ukongeza kwizicelo ezithe ngqo zokupheka, i-gelatin isetyenziselwa ukuqulunqa izongezo zokutya kunye namayeza ngenxa yokukwazi ukwenza ii-capsules, iipilisi kunye neengubo kunye nendima enokubakho ekuxhaseni impilo edibeneyo kunye nokukhuthaza ukuqiniswa kwesikhumba kunye neenwele.Isishwankathelo, ukusetyenziswa kwe-gelatin ye-culinary iyahlukahluka kwaye ifikeleleke kakhulu, kwaye iipropati zayo ezisebenzayo ezikhethekileyo zinegalelo ekudalweni kweentlobo zokutya kunye nokutya.Ukusuka kwi-confectionery ukuya kwizitya ezithandekayo, ukusuka kwimveliso yobisi ukuya kwiziselo, ukusuka kwizinto ezibhakiweyo ukuya kwimveliso yenyama, ukuguquguquka kwe-gelatin kuyenza ibe sisithako esibalulekileyo kwishishini lokutya.
