IIMPAWU ZESICELO ZEGELATIN KWI-SOFT Candy
IGelatin Yeyona gel isetyenziswayo ukwenza ilestiki gummy candy kuba inika ilekese ethambileyo ukuthungwa okulastiki okomelele kakhulu.Kwinkqubo yokuveliswa kweelekese ezithambileyo, xa isisombululo se-gelatin sipholile kwi-22-25 ℃, i-gelatin iba yinto eqinile.Ngokweempawu zayo, isisombululo se-gelatin sixutywe kwisiraphu kwaye sigalelwe kwi-mold ngelixa sishushu.Emva kokupholisa, imilo ethile yejeli ye-gelatin inokuqulunqwa.
Uphawu olukhethekileyo lwesicelo se-gelatin kukubuyisela ubushushu.Imveliso equkethe i-gelatin ikwimeko yesisombululo xa ishushu, kwaye ijika ibe yi-frozen state emva kokupholisa.Ngenxa yokuba olu tshintsho olukhawulezayo lunokuphinda luphindwe ngamaxesha amaninzi, iimpawu ezisisiseko zemveliso azitshintshi nhlobo.Ngenxa yoko, inzuzo enkulu ye-gelatin efakwe kwi-jelly candy kukuba unyango lwesisombululo lulula kakhulu.Nayiphi na imveliso eyenziwe ngejeli esuka kumgubo wokungunda enayo nayiphi na inkangeleko eneziphene inokufudunyezwa kwaye inyibilikiswe kwakhona ukuya kwi-60℃-80℃ phambi kokuba ibunjwe ngokutsha ngaphandle kokuchaphazela umgangatho wayo.
I-gelatin yebakala lokutya isa iprotheni yendalo kunye ne-carboxyl edityanisiweyo kunye namaqela e-amino kwikhonkco lemolekyuli.Ngoko ke, ukuba indlela yonyango iyahluka, inani le-carboxyl kunye namaqela e-amino kwikhonkco le-molecular liya kutshintsha, elimisela inqanaba le-isoelectric point of gelatin.Xa ixabiso le-pH le-jelly candy likufuphi ne-isoelectric point ye-gelatin, iintlawulo ezilungileyo kunye nezibi ezidityanisiweyo kwi-gelatin molecular chain ziyalingana, kwaye iprotheni iba ngaphantsi kwaye i-gelatin.Ngoko ke, kucetyiswa ukuba indawo ye-isoelectric yegelatin ikhethwe kude nexabiso le-pH yemveliso, kuba ixabiso le-pH le-fruity gelatin jelly candy liphakathi kwe-3.0-3.6, ngelixa i-isoelectric point yeglue ye-asidi iphezulu ngokubanzi, phakathi 7.0-9.5, ngoko iglue ye-asidi iyona nto ifanelekileyo.
Okwangoku, i-Gelken ibonelela nge-gelatin etyiwayo efanelekileyo kwimveliso yeelekese ezithambileyo.Amandla ejeli yi-180-250 bloom.Ukuphakama kwamandla ejeli, ngcono ukuqina kunye nokuqina kweemveliso ezibonelelweyo.I-Viscosity ikhethwe phakathi kwe-1.8-4.0Mpa.s ngokwamandla ejeli.
Ixesha lokuposa: Feb-24-2022
