Ehlotyeni eshushu, ukonwabela iglasi yesiselo seyogathi ekhenkcezayo okanye i-ayisikrimu enesilika yinto efunekayo kweli xesha lonyaka.
Ukudala iimveliso zobisi ezimnandi, ukuthungwa ngundoqo.IGelatin ikunceda ukuba ufezekise imfuno egqibeleleyo.
IGelatin inokudibaniswa namanzi kwaye i-emulsifier eguquguqukayo kunye ne-stabilizer.Ilinganisa incasa "enamafutha" kwaye ifanelekile kumafutha aphantsi, isiqingatha-fat okanye iimveliso zero-fat.Ide yenze i-ayisikhrimu enamafutha angama-zero ibe mpuluswa njenge-ayisikrimu enamafutha agcweleyo ngaphandle kwesidingo sezinye izongezo.Iipropathi ezigqwesileyo ze-foam kunye nokuzinzisa kwe-gelatin ngokwayo zivumela iimveliso zobisi, ezifana ne-mousses kunye ne-creams ehlanjululwe kakuhle, ukuba zihlale zizinzile kwiqondo lokushisa kunye nokubonelela ngomlomo omnandi.
Ke i-gelatin iyenza njani yonke le nto kwizicelo zobisi?
• Ithintela ukudityaniswa kweyogathi
I-Gelatin yongeza kwaye izinzile ukuthungwa kwendalo kwiimveliso zobisi ezahlukeneyo.Umzekelo, inokwenza iyogathi igudiswe kwaye ibe mnandi okanye isetiwe, kwaye inokwenza itshizi ibe lula ukuyisasaza.Kwiyogathi, i-gelatin isebenza njenge-colloid ekhuselayo yokukhusela i-yoghurt kwi-syneresis, oko kukuthi, ukuthintela imvula ye-whey kunye nokuncipha kwe-casein, ngaloo ndlela ithintela ukwahlukana kwesigaba esiqinileyo kwisigaba solwelo kunye nokuphucula imeko kunye nokuzinza. imveliso egqityiweyo .Ke nokuba ufuna ukuhambelana kwemveliso yakho ukuba iphantse ibe bukhrim okanye yomelele, ungayenza.
• Ukwakheka kwe-ayisikrimu ephuculweyo
I-Gelatin inceda ukudala ukuthungwa okugudileyo, okukhrimu kwe-ayisikrimu.I-Gelatin lukhetho olufanelekileyo kwimveliso ephantsi okanye i-zero-fat-fat kuba ilinganisa incasa "ecebileyo" kunye nokuthungwa kweemveliso.Ngaphandle koko, i-gelatin igcina i-cream kunye ne-toppings kwiprofayili, yenza ukhilimu omuncu kunye neesosi zamasi zibe lula ukusasazeka.Ngelo xesha, inika iipropati ezintle kakhulu zokunyibilika kokutya, ukunika i-half-fat butter texture ye-fat fat fat product.
• I-stabilizer egqwesileyo ye-whip cream
I-emulsification kunye nokuzinziswa kwe-gelatin inokubonelela ngeemeko ezizinzileyo ze-casein kwaye isebenze njenge-colloid ekhuselayo.Isenzo sogwebu se-latex segelatin sibonelela ngozinzo olugqwesileyo kwi-whip cream.Ngaloo ndlela, imveliso ye-cream cream kunye ne-flavour egqwesileyo, ukunambitheka okulungileyo kunye nokuzinza okuphezulu kunokufumaneka.
Konke kwinto enye,Gelkeni-gelatin ayinakulinganiswa kwiimveliso zobisi ukuze kulungiswe umlomo, ukuzinzisa ukuthungwa, ukusetyenziswa lula kunye nokubonelela ngeendlela zokutya okunempilo.Iingcali zesicelo sikaGelken ziya kukunika igelatin oyifunayo ukuze wenze ngokwezifiso iinkcukacha zakho ukunceda iimveliso zakho zifezekise ezona ziphumo zibalaseleyo.
Ixesha lokuposa: Jul-27-2022
