INDLELA YOKWAHLUKA PHAKATHI KWEPECTIN NEGELATIN?
Zombini i-pectin kunyegelatiningasetyenziselwa ukujiya, ijeli kunye nokulungisa ukutya okuthile, kodwa kukho umahluko obalulekileyo phakathi kwezi zimbini.
Ngokomthombo, i-pectin yicarbohydrate ephuma kwisityalo, ngokuqhelekileyo isiqhamo.Ifumaneka kwiindonga zeeseli zezityalo kwaye ngokuqhelekileyo ibamba iiseli kunye.Uninzi lweziqhamo kunye nemifuno iqulethe i-pectin, kodwa iziqhamo ze-citrus ezifana ne-apile, i-plums, iidiliya kunye ne-grapefruit, i-orenji kunye ne-lemons yimithombo engcono kakhulu ye-pectin.Uxinzelelo luphezulu xa isiqhamo sikwinqanaba laso lokuvuthwa.Uninzi lweepectin zentengiso zenziwe ngama-apile okanye iziqhamo zesitrasi.
IGelatin yenziwe ngeprotheni yezilwanyana, iprotheyini efumaneka kwinyama, amathambo kunye nolusu lwesilwanyana.IGelatin iyanyibilika xa ishushu ize iqine xa ipholile, nto leyo eyenza ukutya kuqine.Uninzi lwegelatin eveliswa ngokurhweba yenziwe ngesikhumba sehagu okanye ithambo lenkomo.
Ngokubhekiselele kwisondlo, kuba zivela kwimithombo eyahlukeneyo, i-gelatin kunye ne-pectin zineempawu ezihluke ngokupheleleyo zesondlo.I-Pectin yi-carbohydrate kunye nomthombo wefayibha enyibilikayo, kwaye olu hlobo lwehlisa i-cholesterol, lizinzisa iswekile yegazi kwaye kukunceda uzive ugcwele.Ngokutsho kwe-USDA, iphakheji ye-1.75-ounce ye-pectin eyomileyo iqulethe malunga neekhalori ze-160, zonke ezivela kwi-carbohydrates.I-Gelatin, ngakolunye uhlangothi, yonke iprotheni kwaye ineekhalori ze-94 kwi-package ye-ounce.I-American Gelatin Manufacturers Association ithi i-gelatin ine-19 amino acids kunye nazo zonke ii-amino acids eziyimfuneko ebantwini ngaphandle kwe-tryptophan.
Ngokwemigaqo yezicelo, igelatin idla ngokusetyenziselwa ukuvuselela iimveliso zobisi, ezifana nekhrimu emuncu okanye iyogathi, kunye nokutya okufana nemarshmallows, i-icing, kunye ne-creamy fillings.Ikwasetyenziselwa ukuvuselela umhluzi, njenge-ham.Inkampani ezixuba amayeza zidla ngokusebenzisa igelatin ukwenza iipilisi zeziyobisi.I-Pectin inokusetyenziswa kwizicelo ezifanayo zobisi kunye nezokubhaka, kodwa ngenxa yokuba ifuna ishukela kunye ne-acids ukuyibamba, isetyenziswa ngokuqhelekileyo kwimixube yejam efana neesosi.
Ixesha lokuposa: Jun-29-2021
