INDLELA YOKUFUDGE
Iswekile emhlophe iinxalenye ezingama-30-40, isiraphu yokuguqula iinxalenye ezili-10-15, isiraphu yesitatshi iinxalenye ezingama-30-40, igelatin eyomileyo iinxalenye ezi-4.5 ukuya kwezi-7.5, umgubo owomileyo iinxalenye ezi-5 ukuya kwezi-10, i-citric acid iinxalenye ezi-0.4 ukuya kwezi-0.6, i-sodium citrate iinxalenye ezi-0.075 ukuya kwezi-0.9
Amanyathelo ngala alandelayo:
1. Yenza intlama yomgubo owomileyo: izinto ezikrwada zomgubo owomileyo ococekileyo ziqhekezwa zibe ngumgubo ongaphantsi kweenjongo ezili-100, emva koko zixutywe zibe yintlama namanzi ashushu amancinci kwi-80°C;
2 i-gelatin: ngobunzima begelatin eyomileyo izihlandlo ezi-2 ~ 3 zamanzi, igelatin ifunxwe, ifudumale ide yonke ibe yintlama, ngelixa ishushu ukuze yongezwe intlama yomgubo owomileyo, intlama yomgubo owomileyo kunye neglue xuba kakuhle uze emva koko ijiye ibe bubukhulu obuthile begelatin, inqunyulwe ibe ziingceba ezincinci;
3 iswekile: iswekile yokuqala iya kunyibilika, uze wongeze isiraphu yesitatshi kunye nesiraphu yokuguqula, ukuze inyibilike yonke, ihluze iswekile, iswekile ayinakongezwa kwinkqubo yegelatin, ide ibile isiraphu, ubushushu be-syrup bube yi-115 ~ 120°C, ungayeka ukubila iswekile, ukupholisa;
4. Xuba uze ume: Xa ubushushu besiraphu buphola bufikelela kwi-100°C, yongeza i-gelatin uze udibanise, uze wongeze i-lime acid kunye ne-sodium citrate, uvuselele kancinci ngokulinganayo, uze ume emva kokuxubha, ukuze amaqamza kwisiraphu aqokelelene kumphezulu wesiraphu, uze emva koko ukhuphe;
5. Ukubumba:
(1) ukugalela ukubumba komngundo, isiraphu emva kokuba imile, okanye ikwimo yolwelo, kwaye inolwelo oluthile, ingaphoswa indlela yokubumba umngundo;
(2) Ukusikwa kokubumba, isiraphu emva kokuma iyapholiswa ize incitshiswe ibe bubukhulu obuthile, ize emva koko isikwe ukubumba, ukubumba kokubumba kuhambelana nemilo efunekayo kunye nobukhulu bokusika;
6. Ukupakisha intlabathi: ukugalela i-mold molding yeelekese ezithambileyo, ukuhluza istatshi, ukususa umphezulu weswekile yomgubo we-mold, ukuxuba isanti, kunye namaqhekeza afanayo eswekile emhlophe ecolekileyo ukuze ixutywe, ukuze inamathele kumphezulu welekese ethambileyo.
Ixesha lokuthumela: Disemba-01-2021
