Umthengisi we-ODM waseTshayina iGelatin etyiwayo yeJeli
Ngokunamathela kumgaqo osisiseko "womgangatho, umboneleli, ukusebenza kunye nokukhula", ngoku sifumene ukuthenjwa kunye nokunconywa ngabathengi basekhaya nabehlabathi jikelele be-ODM Supplier China Food Grade Edible.I-Gelatin yejeli, Iimveliso zethu kunye nezisombululo zethu ziyaqatshelwa kwaye zithembekile ngabasebenzisi kwaye zinokuhlangabezana neemfuno zoqoqosho nezentlalo ezihlala zifumaneka.
Ngokulandela umgaqo osisiseko "womgangatho, umboneleli, ukusebenza kunye nokukhula", ngoku sifumene iintembeko kunye neendumiso ezivela kubathengi basekhaya nakwamanye amazwe ngenxaI-Gelatin yeBanga lokutya, I-Gelatin yejeli, Silangazelela ukuva kuwe, nokuba ungumthengi obuyayo okanye omtsha. Siyathemba ukuba uza kuyifumana into oyifunayo apha, ukuba akunjalo, kufuneka unxibelelane nathi ngoko nangoko. Siyazingca ngenkonzo yabathengi ekumgangatho ophezulu kunye nempendulo. Enkosi ngeshishini lakho kunye nenkxaso yakho!
I-Collagen isetyenziswa kakhulu kubuhle nakwizinto zokuthambisa. I-Collagen ineengenelo zokucoceka okuphezulu, ubuhle obuhle kunye nefuthe lokhathalelo lolusu. Igquma iiseli zomhlaza, izithintele ekukhuleni okanye ekukhuleni kwezicubu. I-Collagen ifanelekile kwisifo seswekile, izigulana zezintso kunye nezinye izigulana ezinzulu ukuze zifunxe ukutya okunempilo kweproteni esemgangathweni.
I-Collagen yenza isikafu sokunika umzimba amandla kunye nolwakhiwo.
| Izinto | Inkcazo | Isiphumo |
| Ifomu yombutho | Umgubo okanye iigranules ezifanayo, zithambile, azinanto yokuzigalela | IPASI |
| Umbala | Umgubo omhlophe okanye omthubi | IPASI |
| Vavanya kwaye unuke | Akukho vumba | IPASI |
| Ukungcola | Akukho kungcola okubonakalayo | IPASI |
| uxinano lweengqokelela (g/ml) | 0.3-0.5 | 0.32 |
| Iproteni (%, umlinganiselo wokuguqulwa 5.79) | ≥95 | 97 |
| Isisombululo se-PH (5%) | 5.00-7.50 | 6.46 |
| Uthuthu (%) | ≤2.00 | 1.15 |
| Ukufuma(%) | ≤7.00 | 6.3 |
| Ubunzima beMolekyuli (Da) | 500-2000 | 500-2000 |
| Isinyithi Esinzima (mg/kg) | I-Lead() ≤0.50 | <0.50 |
| I-Arsenic (As) ≤0.50 | <0.50 | |
| IMercury (Hg) ≤0.50 | <0.50 | |
| I-Chrome (Cr) ≤2.00 | 0.78 | |
| I-Cadmium (i-Cd) ≤0.10 | <0.1 | |
| Inani elipheleleyo leentsholongwane (CFU/g) | ≤1000 | <100 |
| IiColiforms (CFU/g) | ≤10 | <10 |
| ISalmonella (CFU/g) | Okungalunganga | Ayifunyaniswanga |
| I-Staphylococcus aureus (CFU/g) | Okungalunganga | Ayifunyaniswanga |
| Umhla wesondlo | 100g | I-NRV% |
| Iikhalori | 1506KJ | 18% |
| Iiproteni | 90g | 150% |
| Amafutha | 0g | 0% |
| Iicarbohydrate | 0g | 0% |
| Isodiyam | 100mg | 5% |
| Gcina kwindawo epholileyo neyomileyo, kubushushu obuqala kwi-5℃ ukuya kwi-35℃ | ||
| Ubomi beShelufu: Iminyaka emi-2 ukususela kumhla wokwenziwa, kwiphakheji yokuqala. | ||
•Ukuthintela i-osteoporosis; Ukuphucula impilo yamalungu, ukukhusela nokulungisa amalungu;
•Ulusu oluqinileyo noluhle, lwenza ulusu lube thambile, lugudileyo, luqine kwaye luthambile; Isixhobo esihle esikhazimlayo; Isifuba esityebileyo;
•Yehlisa umzimba kwaye uhlale usempilweni; Phucula amasosha omzimba womntu. Ngokunamathela kumgaqo osisiseko "womgangatho, umboneleli, ukusebenza kunye nokukhula", ngoku sifumene ukuthenjwa kunye neendumiso ezivela kubathengi basekhaya nabehlabathi be-ODM Supplier China Food Grade Edible.I-Gelatin yejeli, Iimveliso zethu kunye nezisombululo zethu ziyaqatshelwa kwaye zithembekile ngabasebenzisi kwaye zinokuhlangabezana neemfuno zoqoqosho nezentlalo ezihlala zifumaneka.
I-Gelatin yeBanga lokutya, I-Gelatin yejeli, Silangazelela ukuva kuwe, nokuba ungumthengi obuyayo okanye omtsha. Siyathemba ukuba uza kuyifumana into oyifunayo apha, ukuba akunjalo, kufuneka unxibelelane nathi ngoko nangoko. Siyazingca ngenkonzo yabathengi ekumgangatho ophezulu kunye nempendulo. Enkosi ngeshishini lakho kunye nenkxaso yakho!



