ODM Supplier China Ukutya Grade ezityiwayo Gelatin for ijeli
Ukubambelela kumgaqo osisiseko "womgangatho, umboneleli, ukusebenza kunye nokukhula", ngoku sifumene ukuthembela kunye neendumiso ezivela kubathengi basekhaya nakwihlabathi jikelele kwi-ODM Supplier China iBanga lokutya eliEdible.I-Gelatin yejeli, Iimveliso zethu kunye nezisombululo zibonwa ngokubanzi kwaye zithembeke ngabasebenzisi kwaye zinokuzalisekisa ngokuqhubekayo ukufumana iimfuno zoqoqosho nezentlalo.
Ukubambelela kumgaqo osisiseko "womgangatho, umnikezeli, ukusebenza kunye nokukhula", ngoku sifumene ukuthembela kunye neendumiso ezivela kubathengi basekhaya nakwihlabathi jikelele.Ukutya kwiBanga leGelatin, I-Gelatin yejeli, Sijonge phambili ukuva kuwe, nokuba ungumthengi obuyayo okanye omtsha.Siyathemba ukuba uya kuyifumana le nto uyifunayo apha, ukuba akunjalo, kufuneka uqhagamshelane nathi ngokukhawuleza.Siyazingca ngenkonzo yabathengi ephezulu kunye nempendulo.Enkosi ngeshishini lakho kunye nenkxaso!
ICollagen isetyenziswa kakhulu kwezobuhle nakwizithambiso.I-Collagen ineenzuzo zokucoceka okuphezulu, ubuhle obuhle kunye nefuthe lokunakekelwa kwesikhumba.Igubungela iiseli zomhlaza, zithintele ukuba zingakhuli okanye zikhule.I-Collagen ilungele isifo seswekile, izigulana zezintso kunye nezinye izigulana ezinobuzaza ukuba zifunxe ukutya okusempilweni kweprotheyini.
I-Collagen yenza i-scaffold ukunika amandla kunye nokwakheka komzimba.
Izinto | Inkcazo | Isiphumo |
Ifomu yombutho | Umgubo ofanayo okanye iigranules, ezithambileyo, akukho caking | PASS |
Umbala | Umgubo omhlophe okanye omthubi | PASS |
Teste kunye nevumba | Akukho vumba | PASS |
Ukungcola | Akukho kungcola okubonakalayo | PASS |
Ubuninzi bokupakisha (g/ml) | 0.3-0.5 | 0.32 |
Iprotheyini (%, ukuguqulwa komlinganiselo 5.79) | ≥95 | 97 |
PH (5% isisombululo) | 5.00-7.50 | 6.46 |
Uthuthu (%) | ≤2.00 | 1.15 |
Ukufuma(%) | ≤7.00 | 6.3 |
Ubunzima beMolekyuli (Da) | 500-2000 | 500-2000 |
Isinyithi esinzima(mg/kg) | Inkokeli () ≤0.50 | <0.50 |
Arsenic (Nje) ≤0.50 | <0.50 | |
IMercury (Hg) ≤0.50 | <0.50 | |
IChrome (Cr) ≤2.00 | 0.78 | |
I-Cadmium (Cd) ≤0.10 | <0.1 | |
Ubalo lulonke lweBakteria(CFU/g) | ≤1000 | <100 |
Ii-Coliforms (CFU/g) | ≤10 | <10 |
Salmonella (CFU/g) | Ibi | Ayifunyanwa |
Staphylococcus aureus (CFU/g) | Ibi | Ayifunyanwa |
Umhla weSondlo | 100g | NRV% |
Ikhalori | 1506KJ | 18% |
Iprotheni | 90g | 150% |
Amafutha | 0g | 0% |
Ikhabhohayidrethi | 0g | 0% |
Isodium | 100mg | 5% |
Gcina kwindawo epholileyo neyomileyo, kubushushu obusuka ku 5℃ ukuya kuma 35℃ | ||
Ubomi beShelf: iminyaka emi-2 ukusuka kumhla wokwenziwa, kwipakethe yokuqala. |
•Ukuthintela i-osteoporosis;Ukuphucula impilo edibeneyo, ukukhusela kunye nokulungisa amalungu;
•Ulusu olomeleleyo nolubukekayo, lwenze ulusu lube luthambile, lugudileyo, luqinile kunye ne-elastic;Isikrweqe esihle esimenyezelayo;Isifuba esityebileyo;
•Ukunciphisa umzimba kwaye uhlale ulungile;Ukuphucula ukungakhuseleki komntu.Ukubambelela kumgaqo osisiseko "womgangatho, umboneleli, ukusebenza kunye nokukhula", ngoku siye safumana ukuthembela kunye neendumiso ezivela kumthengi wasekhaya kunye nehlabathi jikelele kwi-ODM Supplier China Food Grade EdibleI-Gelatin yejeli, Iimveliso zethu kunye nezisombululo zibonwa ngokubanzi kwaye zithembeke ngabasebenzisi kwaye zinokuzalisekisa ngokuqhubekayo ukufumana iimfuno zezoqoqosho nezentlalo.
Ukutya kwiBanga leGelatin, I-Gelatin yejeli, Sijonge phambili ukuva kuwe, nokuba ungumthengi obuyayo okanye omtsha.Siyathemba ukuba uya kuyifumana le nto uyifunayo apha, ukuba akunjalo, kufuneka uqhagamshelane nathi ngokukhawuleza.Siyazingca ngenkonzo yabathengi ephezulu kunye nempendulo.Enkosi ngeshishini lakho kunye nenkxaso!