I-Industrial gelatin powder ixabiso eliphantsi lokondla ibakala legelatin kunye nomthombo wenkomo
IGelatin yoShishinoikwabizwa ngokubaIGelatin yobuGcisa.Kwi-gelatin yoshishino, yohlulwe kwi-gelatin yesikhumba, i-gelatin yethambo, i-gelatin eshushu edibeneyo, i-gelatin ekhethekileyo yeprotheni kunye ne-gelatin ekhethekileyo yokutya.Ineempawu ezininzi ezibalaseleyo zomzimba kunye neekhemikhali, njengokubunjwa kweejeli ezibuyiselwa umva, ukuncamathelisa, kunye nomsebenzi ongaphezulu.Ukuze isetyenziswe ngokubanzi kwiimveliso ezahlukeneyo zepleyiti, ifanitshala, imatshisi, isondlo, ukupakishwa, ukwenza iphepha, i-textile, i-ceramics, i-coatings kunye ne-metallurgy industry.Yinto encamathelayo kwimizi-mveliso ebalaseleyo.
Ijelatin yoshishinoluhlobo lwamasuntswana amthubi okanye amdaka ngebala ngaphandle kwevumba elibi kunye nokungcola okubonakalayo, kwaye iqulethe iindidi ezili-18 zeeamino acid.Inobunzima bemolekyuli ye-10,000 ukuya kwi-100,000.Ukufuma kwayo kunye nesiqulatho setyuwa esingaphiliyo singaphantsi kwe-16%, kwaye isiqulatho seprotheyini singaphezulu kwe-82%, nto leyo eyenza ukuba ibe ngumthombo ofanelekileyo weprotheyini.
Iiparamitha zovavanyo | Inkcazo | Iziphumo zovavanyo | |
IiMfuno zoMva | umgubo omthubi okhanyayo ocacileyo ongenavumba engenancasa | Ufanelekile | |
Amandla eGel (6.67% 10℃) | 180-200Bloom g | 189 | Intyatyambo g |
Viscosity (6.67% 60℃) | 1.0-6.0 mpa·s | 4.3 | mpa·s |
Umnatha | 8-60umnatha | 8 | umnatha |
PH | 5.5-6.5 | 5.7 | |
Ukungafihlisi (5%) | ≥ 300 mm | 500 | mm |
Amasuntswana anganyibilikiyo | ≤ 0.2% | < 0.1 | % |
Sulfur dioxide | ≤ 50 mg / kg | 5 | mg/kg |
Ilahleko ekomisweni | ≤ 14.0% | 12.1 | % |
Uthuthu | ≤ 2.0% | 0.52 | % |
Isiphelo: Le mveliso ifanelekile ngokwe-GB 6783-2013. | |||
Ukupakisha: 25kg ingxowa nganye;PE bag ngaphakathi, kunye nengxowa Kraft-elukiweyo ngaphandle | |||
Ixesha eliqinisekisiweyo lomgangatho: Iminyaka emibini, kwaye kufuneka igcinwe kwizikhongozeli ezitywiniweyo kwiimeko ezibandayo ezomileyo kude nezinto ezinuka kamnandi. |