I-Gelatin yeeCapsules eziqinileyo
Ngokuphuhliswa kweshishini leyeza, iimfuno ezintsonkothileyo nezingqongqo zemisebenzi emininzi ziyabekwa phambili ukuze kusetyenziswe izixhobo, ekunzima ukuzifezekisa uninzi lwezixhobo zesinyithi kunye nezinto ezingaphiliyo.
I-Gelatin yinto yendalo eyenziwe nge-polymer, enesakhiwo esifana kakhulu nesomzimba. Ineempawu ezintle zomzimba nezekhemikhali, ukuhambelana kwezinto eziphilayo, ukubola kwezinto eziphilayo, kunye neempawu ezilula zokuvelisa, ukucubungula kunye nokubumba, nto leyo eyenza ukuba ibe luncedo kakhulu kwicandelo le-biomedicine.
Xa i-gelatin yamayeza isetyenziselwa ukuvelisa ii-capsules eziqinileyo ezingenamngxuma, ineempawu eziphambili ezifana ne-viscosity efanelekileyo xa ixinene kakhulu, amandla aphezulu oomatshini, ukungaguquguquki kobushushu, indawo yokuqandisa ephantsi/efanelekileyo, amandla aneleyo, ukukhanya okuphezulu kunye nokukhazimla kwe-gelatin eyenza udonga lwe-capsule.
Isizathu sokuba i-gelatin yezonyango ibe nembali ende kukuba i-capsule yokuqala ethambileyo ye-gelatin yazalwa ngo-1833. Ukususela ngoko, i-gelatin isetyenziswa kakhulu kwishishini lamayeza kwaye yaba yinxalenye ebalulekileyo yayo.
| Ikhrayitheriya yoVavanyo: iChina Pharmacopoeia Uhlelo lwesi-2 luka-2015 | KwiCapsule Eqinileyo |
| Izinto zeMvelo nezeKhemikhali | |
| 1. Amandla eJeli (6.67%) | 200-260bloom |
| 2. Ukuqina (6.67% 60℃) | 40-50mps |
| 3 Umnatha | 4-60mesh |
| 4. Ukufuma | ≤12% |
| 5. Uthuthu(650℃) | ≤2.0% |
| 6. Ukucaca (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Okungalunganga |
| 10. Uthumelo lwe-450nm | ≥70% |
| 11. Uthumelo lwe-620nm | ≥90% |
| 12. I-Arsenic | ≤0.0001% |
| 13. I-Chrome | ≤2ppm |
| 14. Iintsimbi ezinzima | ≤30ppm |
| 15. NGOKO2 | ≤30ppm |
| 16. Into enganyibilikiyo emanzini | ≤0.1% |
| 17. Inani lilonke leeBhaktheriya | ≤10 cfu/g |
| 18. I-Escherichia coli | Imbi/25g |
| I-Salmonella | Imbi/25g |
