IGelatin yeetafile
IGelatin ingasetyenziswa kwii-softgels kunye nee-capsules ezinzima.Kwaye ingasetyenziselwa kwiipilisi.
Njengoko siyazi, iivithamini ezisekelwe kwioli, ezifana ne-vitamin A okanye i-E, azihlakazwanga kakuhle emanzini kwaye zivakalelwa kakhulu ekukhanyeni kunye ne-oksijini.Gelkeni-gelatin inokudlala indima ephambili kwezi zicelo.Iimpawu ze-emulsifying ze-gelatin zingenza i-vitamin drops ihanjiswe ngokulinganayo kwisisombululo se-gelatin.Ngokusebenzisa inkqubo yokumisa ekhethekileyo yokutshiza, isisombululo siguqulwa sibe yi powder.
Igelatin yeetafile zisebenzisa i-100% yesikhumba senkomo, kwaye sinesatifikethi esipheleleyo kunye nolawulo lwangaphakathi ukugcina umgangatho uzinzile.
I-Gelken inokubonelela nge-100-500g isampuli yasimahla okanye i-25-200KG iodolo eninzi yovavanyo lwakho.
| Ikhrayitheriya yoVavanyo: China Pharmacopoeia2015 uhlelo 2 | YeCwecwe |
| Izinto zeMzimba kunye nezeMichiza | |
| 1. Amandla eJeli (6.67%) | 100-180 bloom |
| 2. I-Viscosity (6.67% 60℃) | 25-35mps |
| 3 Mesh | 4-60umnatha |
| 4. Ukufuma | ≤12% |
| 5. Uthuthu(650℃) | ≤2.0% |
| 6. Ukungafihli (5%, 40°C) mm | ≥500mm |
| 7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Ibi |
| 10. Ukuhanjiswa 450nm | ≥70% |
| 11. Ukuhanjiswa 620nm | ≥90% |
| 12. IArsenic | ≤0.0001% |
| 13. IChrome | ≤2ppm |
| 14. Iintsimbi ezinzima | ≤30ppm |
| 15. SO2 | ≤30ppm |
| 16. Into enganyibilikiyo emanzini | ≤0.1% |
| 17 .Ubalo lweBhaktheriya iyonke | ≤10cfu/g |
| 18. Escherichia coli | Ibi/25g |
| 19. Salmonella | Ibi/25g |
I-Gelken inikezela nge-gelatin kwithebhulethi kwiminyaka eyi-7.Sibonelela ngegelatin kumashishini amaninzi amayeza afana neIndiya, iVietnam, iThailand njalo njalo.Okwangoku, sifumana okulungileyoingxelo evela kubathengi bethu.
