Umzi-mveliso kunye nababoneleli beGelatin yeBone yaseTshayina

I-Bone Gelatin

Impahla engekasilwa: Ithambo leenkomo

Amandla eJeli: 150-260 intyatyambo

Ukuqaqamba: 2.5-4.0 mpa.s (okanye izisombululo ezenzelwe wena)

Ubungakanani beParticle: 8-60 mesh (okanye izisombululo ezenzelwe wena)

Iphakheji: 25KG/ibhegi, ibhegi ye-PE ngaphakathi, ibhegi yephepha ngaphandle.

Isiqinisekiso: I-FDA, i-ISO, i-GMP, i-HALAL, isiqinisekiso sempilo yezilwanyana

Iiparameter zovavanyo	Inkcazo
Iimfuno Zengqondo	I-granule eqinileyo etyheli ukuya kwetyheli, i-powder, i-flake; ayinavumba; idumba ukuze ithambe xa intywiliselwa emanzini, ingafunxa amanzi izihlandlo ezi-5-10.
Amandla eJeli (6.67%)	150-260bloom
Ukuxinana (6.67% 60℃)	35-50mps
I-Mesh	8-60mesh
Ukufuma	≤14%
Uthuthu	≤2.0%
Uthumelo lwe-450nm	≥ 70%
Uthumelo lwe-620nm	≥ 90%
Ukudluliselwa (5%)	≥500mm
i-pH (1%) 35℃	5.0-6.0
I-Arsenic (As)	≤ 1.0 mg/kg
I-Chromium (Cr)	≤ 2.0 mg/kg
Inkokeli (Pb)	≤ 1.5 mg/kg
Inani lilonke leentsholongwane	≤ 10 CFU/g
I-akhawunti ye-Total Yeasts kunye ne-molds	≤ 10 CFU/g
I-Escherichia Coli	Imbi/1g
I-Salmonella	Imbi/10g