I-Collagen yeShishini
Isikhumba senkomo esisemgangathweni ophezulu sikhethwa kwi-collagen yemizi-mveliso, eyahlulwe ngokwezinga lokutya kunye nezinga lezilwanyana zasekhaya ngokweendlela ezahlukeneyo zokusetyenziswa.
Xa ithelekiswa ne-collagen eqhelekileyo, ibiza kancinci kwaye ifanelekile ngakumbi njengesondlo kunye nokutya kwezilwanyana zasekhaya.
Imo yemveliso:umgubo omhlophe okanye umgubo otyheli okhanyayo, kulula ukuwunyibilikisa emanzini, kulula ukuwufunxa umswakama, emva kokufunxa umswakama uba yimbumba eqinileyo.
Iimpawu zekhemikhali:Iipolypeptides, iidipeptides kunye nee-amino acids ezintsonkothileyo eziveliswa yi-hydrolysis kunye nokudilizwa kwe-collagen. Zifana kakhulu neeproteni.
I-nitrogen iyonke:ngaphezulu kwe-10.5%, ukufuma ≤5%, uthuthu ≤5%, i-phosphorus iyonke ≤0.2%, i-chloride ≤3%, umxholo weproteni ongaphezulu kwe-80%.PH: 5-7.
| Umgangatho woVavanyo: GB 5009.5-2016 | ||
| Izinto | Inkcazo | Iziphumo zovavanyo |
| Iiproteni (%, umlinganiselo wokuguqulwa 6.25) | ≥95% | 96.3% |
| Ukufuma (%) | ≤5% | 3.78% |
| PH | 5.5~7.0 | 6.1 |
| Uthuthu(%) | ≤10% | 6.70% |
| Amasuntswana Anganyibilikiyo | ≤1 | 0.6 |
| Intsimbi enzima | ≤100ppm | <100ppm |
| Indawo yokugcina: Gcina kwindawo epholileyo neyomileyo, kumaqondo obushushu ukusuka kwi-5ºC ukuya kwi-35ºC. | ||
| Indawo yokugcina: Gcina kwindawo epholileyo neyomileyo, kumaqondo obushushu ukusuka kwi-5ºC ukuya kwi-35ºC. | ||
