Imveliso yeCollagen
Isikhumba senkomo esikumgangatho ophezulu sikhethelwa i-collagen yoshishino, eyahlulahlulwe ngokwebakala lokutya kunye nebakala lesilwanyana sasekhaya ngokweendlela ezahlukeneyo zokusetyenziswa.
Xa kuthelekiswa ne-collagen eqhelekileyo, ayibizi kakhulu kwaye ifanelekile njengokutya kunye nokutya kwesilwanyana.
Ubume bemveliso:umgubo omhlophe okanye umthubi okhanyayo, kulula ukunyibilika emanzini, kulula ukufunxa ukufuma, emva kokufunxa ukufuma okuqinileyo.
Iimpawu zekhemikhali:I-Polypeptides, ii-dipeptides kunye ne-amino acids eziyinkimbinkimbi eziveliswa yi-hydrolysis kunye nokuthotywa kwe-collagen.Inokuqhelekileyo kweeprotheni.
Iyonke initrogen:ngaphezu kwe-10.5%, umswakama ≤5%, umlotha ≤5%, i-phosphorus iyonke ≤0.2%, i-chloride ≤3%, umxholo weprotheyini ngaphezu kwe-80%.PH: 5-7.
| Umgangatho woVavanyo: GB 5009.5-2016 | ||
| Izinto | Inkcazo | Iziphumo zovavanyo |
| Iprotheyini (%, ukuguqulwa komlinganiselo 6.25) | ≥95% | 96.3% |
| Ukufuma (%) | ≤5% | 3.78% |
| PH | 5.5~7.0 | 6.1 |
| Uthuthu(%) | ≤10% | 6.70% |
| Amacandelo anganyibilikiyo | ≤1 | 0.6 |
| Intsimbi enzima | ≤100ppm | <100ppm |
| Ugcino: Gcina kwindawo epholileyo neyomileyo, kubushushu obusuka ku 5ºC ukuya kuma 35ºC. | ||
| Ugcino: Gcina kwindawo epholileyo neyomileyo, kubushushu obusuka ku 5ºC ukuya kuma 35ºC. | ||
