I-Kosher Gelatin
I-kosher gelatin iya kuba nombala otyheli okhethekileyo xa inyibilikisiwe. Olu phawu lunokulungiswa ngonyango lobushushu ngexesha lokwenziwa kwe-machining. Ubuchwepheshe banamhlanje bukwazile ukuvelisa i-crystal gelatin. I-kosher gelatin enokwandiswa okuphezulu ibonakala ngokucacileyo. Le kosher gelatin idla ngokusetyenziswa kwiimveliso ezingafuni ukuphazanyiswa ngumbala.
Imveliso yeGelatin yeGelken Kosher iya kulawulwa ngokungqongqo ukuqinisekisa ukuba izinto eziluhlaza kunye nababoneleli bazo bakhethwa ngononophelo. Zonke izinto eziluhlaza ezisetyenziswa kwimveliso yegelatin ziya kuvavanywa ngokungqongqo ukuqinisekisa umgangatho, ukhuseleko kunye nokulandeleka okungcono.
Ngenxa yemvelaphi yayo yendalo, i-kosher gelatin yethu ithathwa njengokutya endaweni yokongezwa kwamanye amazwe amaninzi. Umzekelo, eYurophu, i-gelatin ayinayo i-E-code.
Ukongeza, akukho transgene, akukho allergy kwaye akukho cholesterol ilebhile ye gelatin.
I-Gelatin iyanyibilika xa umzimba ushushu, nto leyo eyinika incasa entle, nto leyo eyenza ukuba ibe lukhetho olufanelekileyo kwiilekese ezifana nee-marshmallow, ii-marshmallow, ii-marshmallow kunye nezinye iimveliso zobisi ezininzi, inyama kunye needizethi.
Umthombo wendalo, akukho aleji, ifanelekile ngokupheleleyo ukusetyenziswa ngabantu, ngoko ke ikwangumncedi ofanelekileyo kunye nezinto eziphilayo kwicandelo lezonyango.
Xa i-thermal ikwazi ukuguquka, oko kuthetha ukuba ukufudumeza kunokujika kube lulwelo, ukupholisa kunokujika kube yijeli, kwaye akuyi kutshatyalaliswa kwakhona.
Ubume obucacileyo, akukho ncasa, ngoko ke ingacutshungulwa ibe zezinye iincasa okanye imibala.
