I-Gelatin yeKosher
I-gelatin ye-Kosher iya kubonisa i-hue ekhethekileyo etyheli xa inyibilikiswa.Olu phawu lunokulungiswa ngonyango lokushisa ngexesha lomatshini.Iteknoloji yanamhlanje iye yakwazi ukuvelisa i-crystal gelatin.Ijelatin yeKosher enokwandiswa okuphezulu kuyabonakala.Le gelatin kosher idla ngokusetyenziswa kwiimveliso ezingafuni kuphazanyiswa ngumbala.
Imveliso yeGelken Kosher Gelatin iya kulawulwa ngokungqongqo ukuze kuqinisekiswe ukuba izinto eziluhlaza kunye nabanikezeli bazo bakhethwe ngokucophelela.Zonke izinto ezisetyenziswa kwimveliso yegelatin ziya kuvavanywa ngokungqongqo ukuqinisekisa olona mgangatho uphezulu, ukhuseleko kunye nokulandeleka.
Ngenxa yemvelaphi yayo yendalo, igelatin yethu yekosher ithathwa njengokutya endaweni yokongezwa kumazwe amaninzi.Ngokomzekelo, eYurophu, i-gelatin ayinayo i-E-code.
Ukongeza, akukho transgene, akukho allergy kwaye akukho ileyibhile cholesterol for gelatin
I-Gelatin inyibilika kubushushu bomzimba, nto leyo eyinika incasa enkulu, iyenza ibe lolona khetho lufanelekileyo kwiilekese ezifana ne-marshmallows, i-marshmallows, i-marshmallows kunye nezinye iimveliso zobisi ezininzi, inyama kunye nezimuncumuncu.
Umthombo wendalo, akukho ukwaliwa, ukulungele ngokupheleleyo ukusetyenziswa komntu, ngoko ke ikwayi-excipient egqibeleleyo kunye ne-biomaterial kwicandelo lamayeza.
Ngokubuyisela ukuguqulwa kwe-thermal, kuthetha ukuba ukufudumeza kunokujika kube ngulwelo, ukupholisa kunokwenza i-gel, kwaye akuyi kutshatyalaliswa kwakhona kwaye kwakhona.
Ubume obucacileyo, akukho ncasa, ngoko inokucutshungulwa kwezinye iincasa okanye imibala.
