I-Gelatin yeKosher

Impahla engekasilwa:Inkomo Fihla

Amandla eGel:200-260 bloom (okanye izisombululo ezilungiselelwe)

Viscosity:>3.0 mpa.s (okanye izisombululo ezilungiselelwe wena)

Ubungakanani beNcam:I-8-60 mesh (okanye izisombululo ezilungiselelwe)

Umqulu:I-25KG / ibhegi, ibhegi ye-PE ngaphakathi, ibhegi yephepha ngaphandle.

Isiqinisekiso:ISO, KOSHER, FDA

Umthamo:15000 iitoni


Iinkcukacha zeMveliso

Iithegi zeMveliso

I-gelatin ye-Kosher iya kubonisa i-hue ekhethekileyo etyheli xa inyibilikiswa.Olu phawu lunokulungiswa ngonyango lokushisa ngexesha lomatshini.Iteknoloji yanamhlanje iye yakwazi ukuvelisa i-crystal gelatin.Ijelatin yeKosher enokwandiswa okuphezulu kuyabonakala.Le gelatin kosher idla ngokusetyenziswa kwiimveliso ezingafuni kuphazanyiswa ngumbala.

Imveliso yeGelken Kosher Gelatin iya kulawulwa ngokungqongqo ukuze kuqinisekiswe ukuba izinto eziluhlaza kunye nababoneleli bazo bakhethwe ngokucophelela.Zonke izinto ezisetyenziswa kwimveliso yegelatin ziya kuvavanywa ngokungqongqo ukuqinisekisa olona mgangatho uphezulu, ukhuseleko kunye nokulandeleka.

Ngenxa yemvelaphi yayo yendalo, igelatin yethu yekosher ithathwa njengokutya endaweni yokongezwa kumazwe amaninzi.Ngokomzekelo, eYurophu, i-gelatin ayinayo i-E-code.

Ukongeza, akukho transgene, akukho allergy kwaye akukho cholesterol ileyibhile yegelatin

Iimpawu eziphambili

I-Gelatin inyibilika kubushushu bomzimba, nto leyo eyinika incasa enkulu, iyenza ibe lolona khetho lufanelekileyo kwiilekese ezifana ne-marshmallows, i-marshmallows, i-marshmallows kunye nezinye iimveliso zobisi ezininzi, inyama kunye nezimuncumuncu.

Umthombo wendalo, akukho ukwaliwa, ulungele ngokupheleleyo ukusetyenziswa komntu, ngoko ke ikwayi-excipient egqibeleleyo kunye ne-biomaterial kwicandelo lamayeza.

Ngokubuyisela ukuguqulwa kwe-thermal, kuthetha ukuba ukufudumeza kunokujika kumanzi, ukupholisa kunokwenza i-gel, kwaye akuyi kutshatyalaliswa kwakhona kwaye kwakhona.

Ubume obucacileyo, akukho ncasa, ngoko inokucutshungulwa kwezinye iincasa okanye imibala.


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