IGelatinsesinye sezona zixhobo zisebenza ngeendlela ezininzi ehlabathini.Iprotheyini ecocekileyo evela kwi-collagen yendalo kwaye isetyenziswa kakhulu ekutyeni, kumachiza, kwisondlo, ukufota kunye nezinye iindawo ezininzi.
I-Gelatin ifumaneka ngenxalenye ye-hydrolysis ye-collagen yendalo kwizikhumba, iintambo kunye namathambo ehagu, iinkomo kunye neenkukhu okanye kwizikhumba zeentlanzi kunye nezikali.Ngezi zixhobo zinesondlo kunye nezityebileyo ezisebenzayo ezivela kwimveliso yenyama okanye intlanzi, i-gelatin inceda ukuba isetyenziswe kulo lonke ikhonkco lokubonelela ngokutya kwaye ijoyine uqoqosho lwesetyhula.
Ukusuka kwindaloicollagenkwi gelatin
Xa sipheka inyama ngethambo okanye isikhumba, ngokwenene silungisa le collagen yendalo kwi-gelatin.I-gelatin powder yethu esetyenziswa ngokuqhelekileyo yenziwa kwizinto ezifanayo.
Kwinqanaba loshishino, inkqubo nganye esuka kwi-collagen ukuya kwi-gelatin izimele kwaye imiselwe kakuhle (kwaye ilawulwa ngokungqongqo).La manyathelo abandakanya: ukulungiswa kwangaphambili, i-hydrolysis, i-gel extraction, i-filtration, i-evaporation, ukoma, ukugaya kunye ne-sieving.
Iipropati zeGelatin
Imveliso yemizi-mveliso ivelisa i-gelatin ekumgangatho ophezulu ngeendlela ezininzi, ukusuka kumgubo onyibilikayo othandwayo kwizicelo zemizi-mveliso, ukuya kwi-gelatin powders/flakes ezenza indlela yazo yokupheka ekhaya kwihlabathi jikelele.
Iindidi ezahlukeneyo ze-gelatin powder zinamanani ahlukeneyo e-mesh okanye amandla ejeli (ekwaziwa ngokuba namandla okukhenkceza), kwaye zineempawu ze-organoleptic ezingenavumba nezingenambala.
Ngokwamandla, i-100g yegelatin idla ngokuqulatha malunga nama-350 eekhalori.
Ukubunjwa kwe-amino acid ye-gelatin
Iprotheni yeGelatin iqulethe i-amino acids ezili-18, kuquka ezisibhozo kwezisithoba ezibalulekileyo ze-amino acids kumzimba womntu.
Eyona nto ixhaphakileyo yi-glycine, iproline kunye ne-hydroxyproline, eyenza malunga nesiqingatha se-amino acid content.
Ezinye ziquka i-alanine, i-arginine, i-aspartic acid kunye ne-glutamic acid.
Inyaniso malunga negelatin
1. I-Gelatin yiprotheni ecocekileyo, kungekhona i-fat.Omnye unokucinga ukuba ngamafutha ngenxa yeempawu zayo ezifana nejeli kunye nokunyibilika kwi-37 ° C (98.6 ° F), ngoko incasa njengemveliso enamafutha apheleleyo.Ngenxa yoku, ingasetyenziselwa ukubuyisela amanqatha kwezinye iimveliso zobisi.
2. I-Gelatin sisithako sokutya sendalo kwaye ayifuni i-E-code njengezongezo ezininzi ezenziweyo.
3. I-Gelatin iguqulwa nge-thermal.Ngokuxhomekeke kwiqondo lokushisa, inokubuyela emva naphambili phakathi kwe-liquid kunye ne-gel states ngaphandle komonakalo.
4. I-Gelatin iyimvelaphi yezilwanyana kwaye ayikwazi ukuchazwa njengemifuno.Iinguqulelo ezibizwa ngokuba yi-vegan ye-gelatin eneneni lolunye udidi lwezithako, njengoko zingenazo iimpawu ze-organoleptic zegolide kunye nemisebenzi emininzi ye-gelatins ephuma kwizilwanyana.
5. I-Gelatin esuka kwi-porcine, i-bovine, inkukhu kunye nemithombo yentlanzi ikhuselekile, ileyibhile ecocekileyo, i-non-GMO, i-cholesterol yamahhala, i-non-allergenic (ngaphandle kweentlanzi) kunye nesisu esinobuhlobo.
6. I-Gelatin ingaba yi-halal okanye i-kosher.
7. I-Gelatin iyisithako esizinzileyo esinegalelo kuqoqosho lwesetyhula: luvela kumathambo ezilwanyana kunye nesikhumba kwaye yenza ukuba kusetyenziswe uxanduva lwazo zonke iindawo zezilwanyana ukuze zisetyenziswe ngabantu.Ukongeza, zonke iimveliso eziphuma kwimisebenzi ye-Rousselot, nokuba yiprotein, amafutha okanye iiminerali, zihlaziywa ukuze zisetyenziswe kwisondlo, ukutya kwezilwanyana zasekhaya, izichumisi okanye icandelo le-bioenergy.
8. Ukusetyenziswa kwe-gelatin kubandakanya i-gelling, i-foaming, ifilimu yokwenza ifilimu, i-thickening, i-hydrating, i-emulsifying, i-stabilizing, i-bonding kunye nokucacisa.
9. Ukongeza kusetyenziso lwayo olungundoqo lokutya, amayeza, i-nutraceutical, izithambiso, kunye neefoto, igelatin isetyenziswa kwizixhobo zonyango, ukwenziwa kwewayini, kwanokuvelisa izixhobo zomculo.
Ixesha lokuposa: Aug-03-2022
