I-Gelatinyimveliso yendalo yonke. Ifunyanwa kwizinto eziluhlaza zezilwanyana ezine-collagen. Ezi zinto ziluhlaza zezilwanyana zihlala ziyizikhumba zehagu kunye namathambo kunye namathambo enyama yenkomo kunye nenyama yenkomo. I-Gelatin inokubopha okanye ijeli ulwelo, okanye iluguqule lube yinto eqinileyo. Inevumba elingathathi cala, ngoko ingasetyenziswa phantse naphi na kwiintlobo ngeentlobo zezidlo ezimnandi zepastry okanye izitya ezimnandi. I-gelatin etyiwayo inokuba ngumgubo okanye isetyenziswe ekubhakeni nasekuphekeni ngendlela yephepha le-gelatin. Iphepha le-gelatin lithandwa kakhulu ngabathandi bokupheka kunye nabapheki abaziingcali ngenxa yokusebenza kwayo kunye nokuguquguquka kwayo.
Iphepha leGelatinIqulethe i-84-90% yeproteni ecocekileyo. Ezinye ziyityuwa yeeminerali namanzi. Ayinamafutha, iicarbohydrate okanye i-cholesterol, kwaye ayinazo izinto zokugcina okanye izongezo. Njengemveliso yeproteni ecocekileyo, ikwabangela i-allergies kwaye kulula ukuyigaya. Iphepha le-gelatin elicacileyo lidla ngokwenziwa ngeemfele zehagu eziluhlaza okanye izinto eziluhlaza zenkomo eziyi-100% ngokweemfuno ze-halal okanye ze-kosher. Umbala wephepha le-gelatin elibomvu uvela kwi-pigment ebomvu yendalo.
I-Gelatin yiproteni yendalo kwaye ngumthombo obalulekileyo weproteni emzimbeni onegalelo ekutyeni okunempilo ngononophelo. Imizimba yethu ifuna iiproteni ukugcina inkqubo yomzimba yokuzikhusela, ukuhlaziya izicwili, ukuhambisa ioksijini, ukwandisa iihomoni, okanye ukuhambisa imithambo-luvo. Ngaphandle kweproteni, bekuya kuba nzima ukuba iinkqubo zomzimba zisebenze kakuhle. Ke ngoko, umxholo ophezulu weproteni kwishiti yegelatin uluncedo emzimbeni wethu.
Abantu abaninzi banikela ingqalelo ekutyeni ukutya okunempilo ngononophelo nasekukhetheni ukutya okunamafutha aphantsi, iswekile kunye neekhalori. Ngenxa yoko, ukusetyenziswa kwephepha le-gelatin kuya kuthandwa ngakumbi. Njengeproteni ecocekileyo, iphepha le-gelatin alinamafutha, iicarbohydrate okanye i-cholesterol. Lingasetyenziselwa ukwenza izitya ezimnandi ezinamafutha aphantsi kunye needizethi ezineekhalori eziphantsi.
Eli phepha le-gelatin elilula ukuliphatha nelilula ukulisebenzisa libonelela ngezisombululo ezahlukeneyo zokutya ezithandekayo kunye nezinto ezimnandi zokubhaka.
Phantse sisithako esifanelekileyo: yisebenzisele ukwenza iintlobo ngeentlobo zezitya kunye needizethi ezikumgangatho ophezulu ngokulula nangokukhawuleza! Inika inkangeleko ekhangayo kunye nobume obukhethekileyo ekutyeni, ivuselela umdla kwaye ivula amathuba angapheliyo okupheka. Iphakheji enkulu yeshiti yegelatin ifanelekile kubapheki basekhitshini besitayile saseNtshona ukuba bayenze kwaye bayisebenzise. Iipakethi ezincinci zeshiti yegelatin zifanelekile ukusetyenziswa ekhaya. Nokuba wenza iikeyiki zekhrimu okanye iipayi, i-mozzarella okanye i-mousse, ikhrimu, iidizethi zejeli okanye i-aspic, ngeshiti yegelatin ungenza iintlobo ngeentlobo zeemilo kwaye uzibambe kakuhle.
Iphepha leGelatinKulula kakhulu ukuyisebenzisa ngamanyathelo amathathu alula - ukucwilisa, ukucinezela, ukunyibilikisa. Nokuba yiphepha le-gelatin elicacileyo elingenambala okanye elibomvu lendalo, isiqwenga ngasinye sineempawu zejeli ezisemgangathweni, kwaye isiphumo sizinzile kwaye siyahambelana, ngoko ke kulula ukusisebenzisa ngamaqela. Akupheleli apho, akufuneki ulinganise iphepha le-gelatin, bala nje iphepha le-gelatin olifunayo. Ngokubanzi, i-500ml yolwelo ifuna iziqwenga ezi-6 ze-gelatin.
Iphepha leGelatin linokunceda ukwenza ubomi bethu bube lula.
Ixesha lokuthumela: Agasti-24-2022
