IGelatinyiprotheni ephuma kwi-collagen kwisikhumba sezilwanyana, amathambo kunye nezicubu ezidibeneyo.Isetyenziselwe iinjongo zokupheka iinkulungwane, yongeza ukuthungwa kunye ne-viscosity kwiindidi ezahlukeneyo zokutya ezibandakanya ijeli, i-mousses, i-custards kunye ne-fudge.Kwiminyaka yakutshanje, amashiti egelatin okanye amagqabi aye athandwa kakhulu ngabapheki kunye nabapheki basekhaya ukuze kube lula kunye nokuguquguquka.Kule bhlog, siza kuphonononga usetyenziso olwahlukeneyo lwamaphepha egelatin kwishishini lokutya kunye neenzuzo abazizisayo.
Amaphepha eGelatinzibhityile, izikwere ezi-translucent okanye uxande zibekwe ngokwamandla azo adubulayo, okanye ukukwazi ukwenza ijeli.Ngokuqhelekileyo zithengiswa kwiipakethi ze-10-20 kwaye zinokuthi zifakwe emanzini abandayo ukuze zithambe kwaye zinyibilike ngaphambi kokusetyenziswa.Inzuzo yokusebenzisa i-gelatin sheets phezu kwe-powder powder kukuba kulula ukuyilinganisa, ukuchithwa ngokulinganayo, kunye nokuvelisa ngokucacileyo, ukuthungwa okucacileyo.Kananjalo azinayo imibala eyenziweyo, incasa kunye nezigcinakaliso, nto leyo ezenza zibe lukhetho olusempilweni.
Enye yezona zinto ziqhelekileyo zokusetyenziswa kwe-gelatin sheets kwiidessert ezifuna ukuthungwa okuqinileyo okanye okuzinzileyo.Ngokomzekelo, i-Panna cotta, yenziwe ngokufudumeza ukhilimu, iswekile, kunye ne-vanilla, emva koko yongeza i-gelatin chips epholileyo kumxube.Emva koko umxube ugalelwa kwi-molds kwaye upholile de uqine.Amaphepha eGelatin nawo asetyenziselwa ukwenza i-Bavarian creme, i-dessert elula kunye ne-airy ye-cream cream kunye ne-custard exutywe namaphepha e-gelatin anegwebu.Isiphumo sisidizethi esithambileyo nesibukekayo esinokuthi sifakwe iziqhamo, itshokolethi okanye ikofu.
Ukongeza kwiidessert,gelatin sheetszisetyenziswa kwisitya esinencasa ukongeza ukuthungwa kunye nokucaca kwiisosi, izitokhwe, kunye neeterrines.Ngokomzekelo, i-bouillon ye-classic, isobho esicacileyo esenziwe kwinkukhu okanye kwinyama yenkomo, sithembele kwiipropati ze-gelling ze-gelatin sheets ukususa ukungcola kunye nokucacisa ulwelo.Umhluzi uqala ukufudumala kwaye udibaniswe namaqanda amhlophe, inyama egayiweyo, imifuno, kunye nemifuno, emva koko ixutywe kuze kube yilapho ukungcola kufike phezulu kwaye kwenze ubuninzi.I-raft ke iphakanyiswe ngobunono kwaye umhluzi ugxininiswe nge-sieve ene-cheesecloth ene-layer ye-gelatin sheets.Isiphumo singumhluzi ocacileyo ogcwele i-flavour kunye nezondlo.
Olunye uncedo lokusebenzisa i-gelatin sheets kukuba iyakwazi ukuguqulwa ukuze yenze iintlobo ezahlukeneyo kunye nemilo.Ngokomzekelo, i-gelatin sheets inokunqunyulwa ibe yimichilo, iirebhoni okanye iipetali kwaye isetyenziswe njengecala okanye ukuhlobisa amaqebelengwane, ama-mousses okanye i-cocktails.Zisenokubunjwa zibe ziimo ze-3D zisebenzisa i-silicone molds, okanye zibe ngamacandelo kusetyenziswa ubuchule be-spheroidization.Le yokugqibela ibandakanya ukubeka amaconsi e-flavour kwisisombululo se-calcium chloride kunye ne-sodium alginate, ephendula kunye ne-gelatin kumaconsi kwaye yenze ifilimu ejikelezileyo, idala i-melt-in-mouth-mouth effect.
Ukuqukumbela, i-gelatin flakes sisithako esisebenzayo nesinenzuzo esinokusetyenziswa kwiintlobo ezahlukeneyo zokutya ukusuka kwiidisthi ukuya kwizitya ezinomsoco kunye neegarnishes.Banokwakheka okucacileyo kunye nokugudileyo, i-gel ezinzile, kwaye iyindlela ephilileyo kwizongezo ezenziweyo.Nokuba ungumpheki oqeqeshiweyo okanye ungumpheki wekhaya, unokuxhamla ekusebenziseni i-gelatin sheets kwiiresiphi zakho ngokupheleleyo.Ke kwixesha elizayo ujonge indlela yokongeza ubunzulu kunye nobunzima kwisitya, zama i-gelatin sheet kwaye ubone ukuba ubuchule bakho bukusa phi.
QhagamshelanaGelkenukufumana ulwazi oluninzi okanye iikowuti!
Ixesha lokuposa: Apr-19-2023
