I-Gelatinyiproteni ephuma kwi-collagen eluswini lwesilwanyana, emathanjeni nakwizicwili ezidityanisiweyo. Isetyenziselwe ukupheka kangangeenkulungwane, yongeza ubume kunye nokuqina kwizitya ezahlukeneyo kuquka iijeli, iimousse, iikhastadi kunye nefudge. Kwiminyaka yakutshanje, amaphepha okanye amagqabi e-gelatin aye athandwa kakhulu ngabapheki kunye nabapheki basekhaya ngenxa yokuba lula kwawo kunye nokuguquguquka kwawo. Kule blog, siza kuhlola iindlela ezahlukeneyo zokusetyenziswa kwamaphepha e-gelatin kwishishini lokutya kunye neenzuzo ezizisayo.
Amaphepha eGelatinZizikwere ezibhityileyo, ezikhanyayo okanye iingxande ezilinganiswe ngokwezinga lazo lokuqhakaza, okanye amandla azo okuhombisa. Zihlala zithengiswa kwiipakethi ezili-10-20 kwaye zingafakwa emanzini abandayo ukuze zithambe kwaye zinyibilike ngaphambi kokuba zisetyenziswe. Inzuzo yokusebenzisa amaphepha e-gelatin kune-gelatin ephuhliweyo kukuba kulula ukuzilinganisa, zinyibilike ngokulinganayo, kwaye zivelisa ubume obucacileyo nobuthambileyo. Azinazo nemibala yokwenziwa, iincasa kunye nezithinteli, nto leyo eyenza ukuba zibe lukhetho olusempilweni.
Enye yezona ndlela zixhaphakileyo zokusetyenziswa kwamaphepha e-gelatin kukutya okumnandi okudinga ubume obuqinileyo okanye obuzinzileyo. Umzekelo, i-Panna cotta yenziwa ngokutshisa i-cream, iswekile, kunye ne-vanilla, emva koko yongeza iitships ze-gelatin eziqhotsiweyo kumxube. Emva koko umxube ugalelwa kwiimolds uze upholiswe ude uqine. Amaphepha e-gelatin akwasetyenziselwa ukwenza i-Bavarian creme, i-dessert ekhaphukhaphu nene-airy ye-whipped cream kunye ne-custard exutywe namaphepha e-gelatin ane-foam. Isiphumo yi-dessert ethambileyo nentle enokunambithekiswa ngeziqhamo, itshokholethi okanye ikofu.
Ukongeza kwiidizethi,amaphepha e-gelatinZisetyenziswa kwizitya ezinencasa ukongeza ubume kunye nokucaca kwiisosi, izitokhwe, kunye neeterrines. Umzekelo, i-classic bouillon, isuphu ecacileyo eyenziwe ngomhluzi wenkukhu okanye wenyama yenkomo, ixhomekeke kwiimpawu ze-gelling zeeshiti ze-gelatin ukususa ukungcola kunye nokucacisa ulwelo. Umhluzi uqala ufudunyezwe kwaye udibaniswe namaqanda amhlophe, inyama egayiweyo, imifuno, kunye nemifuno, emva koko ubiliswe kancinci de ukungcola kufike phezulu kwaye kube yintlama. Emva koko i-raft iphakanyiswa kancinci kwaye umhluzi uhluzwe ngesihluzo esine-cheesecloth equlathe umaleko weeshiti ze-gelatin ezimanzi. Isiphumo ngumhluzi ocacileyo ogcwele incasa kunye nezondlo.
Enye inzuzo yokusebenzisa amaphepha e-gelatin kukuba anokuguqulwa ukuze kwenziwe ubume obahlukeneyo kunye neemilo. Umzekelo, amaphepha e-gelatin anokunqunyulwa abe yimicu, iiribhoni okanye iipetali aze asetyenziswe njengecala okanye ukuhombisa iikeyiki, iimousse okanye iicocktails. Anokubunjwa abe ziimo ze-3D kusetyenziswa ii-silicone molds, okanye abe ziispheres kusetyenziswa indlela ye-spheroidization. Okukugqibela kubandakanya ukubeka amathontsi anencasa kwisisombululo se-calcium chloride kunye ne-sodium alginate, esabela kunye ne-gelatin kumathontsi aze enze ifilimu ejikeleze wona, okwenza isiphumo sokunyibilika emlonyeni wakho.
Ukuqukumbela, iiflakes zegelatin zizithako ezisebenziseka lula neziluncedo ezinokusetyenziswa kwiintlobo ngeentlobo zokutya ukusuka kwiidizethi ukuya kwizitya ezimnandi kunye nee-garnishes. Zinobume obucacileyo nobugudileyo, ijeli eqinileyo, kwaye ziyindlela enempilo yokongeza izongezo ezenziweyo. Nokuba ungumpheki oqeqeshiweyo okanye umpheki wasekhaya, ungazuza ngokusebenzisa amaphepha egelatin kwiiresiphi zakho ngokupheleleyo. Ngoko ke kwixesha elizayo xa ufuna indlela yokongeza ubunzulu kunye nobunzima kwisitya, zama amaphepha egelatin kwaye ubone ukuba ubuchule bakho bukusa phi.
QhagamshelanaI-Gelkenukuze ufumane ulwazi oluthe kratya okanye iikowuteshini!
Ixesha lokuthumela: Epreli-19-2023
