I-GELATINE
Kwaziwa njengeI-Gelatin or intlanzi iGelatin, liguqulelwe kwigama lesiNgesi elithi Gelatin. Liyigelatin eyenziwe ngamathambo ezilwanyana, uninzi lwazo ziinkomo okanye iintlanzi, kwaye ikakhulu yenziwe ngeproteni.
Iiproteni ezenza i-gelatin ziqulathe ii-amino acid ezili-18, ezisixhenxe kuzo zibalulekile emzimbeni womntu. Ukongeza kwi-16% yamanzi kunye netyuwa engaphiliyo, umxholo weproteni ye-gelatin ungaphezulu kwe-82%, nto leyo engumthombo weproteni ofanelekileyo.
I-Gelatine ayisiyonto ifunekayo kwi-pastry yaseNtshona kuphela, kodwa ikwayiyo into efunekayo kwimihla ngemihla kunye nokutya okuqhelekileyo, njenge-ham sausage, i-jelly, i-QQ candy kunye ne-cotton candy, zonke eziqulathe umlinganiselo othile we-gelatine.
Kwaye njengenxalenye ebalulekileyo yezinto ezisetyenziswa kwi-pastry yaseNtshona! Ilandela umgubo, amaqanda, ubisi kunye neswekile ngokubaluleka. Eyona isetyenziswa kakhulu kwi-mousse, ijeli kunye neemveliso zejeli.
Iindidi ze-gelatine:
(1) Iphepha leGelatine
Yeyona gelatine isetyenziswa kakhulu kwaye yeyona ixhaphakileyo. Isenokuba yeyona ilungileyo kwiindidi ezintathu zegelatine. Igelatine elungileyo ayinambala, ayinancasa kwaye ayibonakali. Okukhona ingcola incinci, kokukhona ingcono.
(2) Umgubo weGelatin
I-More icocekile kwithambo lentlanzi, ngoko ke umgubo nawo uthambile, usemgangathweni olungileyo, okukhona umbala ukhanya, kokukhona incasa ikhanya, kokukhona ingcono
(3) I-gelatine egayiweyo
I-gelatine enamafutha yayiyenye yeegelatine zokuqala ukuvela kwimarike. Ngenxa yokuba yayilula ukuyenza kwaye inexabiso eliphantsi, i-gelatine yayisetyenziswa njengemvelaphi ye-mousse yohlobo lwe-western pastry kwimihla yokuqala. Kodwa ngenxa yokuba indlela yokucoca ilula kakhulu kwaye inzima, umxholo wokungcola ungaphezulu.
Ixesha lokuthumela: Septemba-08-2021
