IGELATINE
Kwaziwa njengeIGelatin or intlanzi yeGelatin, iguqulelwe ngokusuka kwigama lesiNgesi elithi Gelatin.Yigelatin eyenziwe ngamathambo ezilwanyana, ingakumbi iinkomo okanye iintlanzi, kwaye ubukhulu becala yenziwe ngeprotheyini.
Iiproteni ezenza igelatin zinee-amino acid ezili-18, ezisixhenxe kuzo ziyimfuneko kumzimba womntu.Ukongeza kumanzi angaphantsi kwe-16% kunye netyuwa ye-inorganic, i-protein ye-gelatin ingaphezulu kwe-82%, engumthombo weprotheyini efanelekileyo.
I-Gelatine ayiyona nje into efunekayo ekrwada ye-pastry yasentshona, kodwa kunye nempahla yezinto eziyimfuneko zemihla ngemihla kunye nokutya okuqhelekileyo, njenge-ham sausage, i-jelly, i-candy ye-QQ kunye ne-cotton candy, zonke ziqulethe inxalenye ethile ye-gelatin.
Kwaye njengenxalenye eyimfuneko yemathiriyeli ekrwada ye-pastry yasentshona!Yesibini kuphela kumgubo, amaqanda, ubisi kunye neswekile ngokubaluleka.Isetyenziswa ngokuqhelekileyo kwi-mousse, ijeli kunye neemveliso zejeli.
Iintlobo ezahlukeneyo zegelatin:
(1) Iphepha leGelatin
Yeyona nto isetyenziswa ngokuqhelekileyo kunye nohlobo oluqhelekileyo lwegelatin.Ngokungathandabuzekiyo yeyona nto ibalaseleyo kwiindidi ezintathu zegelatin.Igelatin elungileyo ayinambala, ayinancasa kwaye iyabonakala.Ukungcola okuncinci, kungcono.
(2) Umgubo weGelatin
Okungakumbi kusulungekiswa kwithambo lentlanzi, ngoko ke umgubo ubuthathaka, umgangatho olungileyo, umbala ukhaphukhaphu, ukhaphukhaphu incasa, kokukhona ungcono.
(3) I-gelatin ehlanjululweyo
Ijelatin enkozo yayiyenye yeegelatin zokuqala ukuvela kwimarike.Ngenxa yokuba kulula ukwenza kwaye kulula, i-gelatin yayisetyenziswa njengemvelaphi yohlobo lwe-mousse ye-pastry yasentshona kwiintsuku zangaphambili.Kodwa ngenxa yokuba indlela yokucoca ilula kakhulu kwaye ilukhuni, umxholo wokungcola ungaphezulu
Ixesha lokuposa: Sep-08-2021
