I-Gelatinsisithako sendalo esiphambili esisasebenza nanamhlanje kwi-fondant okanye kwezinye izicelo ze-confectionary ngenxa yeempawu zayo ze-gelling ezingenakutshintshwa kubushushu. Nangona kunjalo, amandla okwenyani e-gelatin adlula kakhulu izicelo zayo ezicetyisiweyo. I-Gelatin sisithako esibalulekileyo kwizicelo zokutya ezininzi kwaye ineempawu ezininzi ezisebenzayo ezingenakulinganiswa lula. I-Gelatin sisixhobo esihle kakhulu sokubopha, i-gelling kunye ne-foam agent, i-emulsifier kunye ne-stabilizer, kunye ne-film former kunye ne-foam agent egqibeleleyo. Idala ubume obugqibeleleyo, inika incasa eyahlukileyo, kwaye inomsebenzi wokuphucula ukukhululwa kwencasa! Kwaye njengeproteni ecocekileyo, inyusa umxholo wesondlo wokutya, ihambelana neelebhile ezicocekileyo, kwaye ayibangeli i-allergies. Ngenxa yokuguquguquka kwayo kunye nokuguquguquka kwayo, i-gelatin lukhetho olufanelekileyo lwezithako ze-confectionery, iimveliso zobisi kunye nokunye.
IGelatin sisithako esisemgangathweni wendalo esineempawu ezininzi eziluncedo njengesongezelelo sokutya. IGelatin isetyenziswa ngeendlela ezininzi kwimveliso yokutya yanamhlanje, umzekelo ukugcina iimveliso zikwimo entle. Omnye umzekelo yimveliso eyenziwe ngegelatin enyibilikayo kubushushu bomzimba kwaye iqine xa ipholile. Ke ngoko, iimveliso ezinegelatin ziyanyibilika emlonyeni kwaye ziqinisekisa ukukhululwa kwencasa efanelekileyo. Iimpawu ezimnandi zegelatin zenza ukuba zingathathelwa indawo kwicandelo lokutya. Ayina-cholesterol, iswekile kunye namafutha, kulula ukuyigaya kwaye ayibangeli i-allergies nazo ziimpawu ezibalulekileyo zegelatin.
I-Gelatin ikwaneengenelo ekulungiseleleni iimveliso ezinamafutha aphantsi, ezineswekile ephantsi, nezineekhalori eziphantsi. Xa abantu kufuneka banciphise ukutya ii-glycolipids baze bafumane incasa efanayo, oku kunokwenza kube lula ukuphuhliswa nokuveliswa kweemveliso ezinjalo. Umzekelo, ufumana njani ukutya okunamafutha aphantsi okunencasa efanayo nokutya okunamafutha apheleleyo? Singongeza i-gelatin kwitshizi yekhrimu ukuphucula ubume bayo, ukuphucula i-emulsification, ukunciphisa iikhalori kunye nokwenza i-foam. Okanye kwi-meat applications, i-gelatin inokubonelela ngomzimba, iphucule incasa, iphucule iipropati ze-organoleptic kwaye inciphise ipesenti yamafutha.
I-Gelatin idlala indima ebaluleke kakhulu ekulungiseleleni nasekuphuhliseni iintlobo ezintsha zeemveliso zobisi kunye needizethi. Ukusebenzisa ubungakanani obufanelekileyo kunye nohlobo lwe-gelatin kunokwenza i-yogurt ekhaphukhaphu, ekhrimu okanye iintlobo ezahlukeneyo zeemveliso zobisi eziqhelekileyo, ezifana ne-ayisikhrim. I-Gelatin iyakwazi ukubopha ngamanzi kwaye iyi-emulsifier kunye ne-stabilizer eqhelekileyo. Iyakwazi ukulinganisa imvakalelo yomlomo "enamafutha" kwaye ifanelekile kwiimveliso ezinamafutha aphantsi, isiqingatha samafutha okanye kwanezinamafutha angenanto. Yenza i-ayisikhrim engenamafutha ibe bushelelezi njenge-ayisikhrim egcwele amafutha, ngaphandle kwezongezo ezongezelelweyo. Iimpawu ezintle zokwenza i-foam kunye nokuzinza kwe-gelatin ngokwayo kuvumela iimveliso zobisi, ezinje nge-mousses kunye neemveliso zekhrim ezityibiliziweyo kakuhle, ukuba zihlale zizinzile kubushushu begumbi kwaye zinike imvakalelo yomlomo emnandi.
Ayipheleli nje ekubenii-gelatininika ubume obufanelekileyo kwiimveliso zobisi, kulula kakhulu ukuyenza. Ngokwesiqhelo, i-gelatin kufuneka ichithwe ngaphambi kokuba iqhubeke nokucutshungulwa. Kodwa kwimveliso yobisi, amaqondo obushushu asetyenziswa rhoqo ekuphekeni anele ukunyibilikisa i-gelatin ngokupheleleyo. Ke ngoko, inyathelo langaphambi kokunyibilika alifakwanga kwimveliso, ngaloo ndlela kwenza kube lula inkqubo yemveliso kwaye kuncitshiswe iindleko.
Ukongeza kwiimveliso zobisi, ukutya okuninzi akunakulungiswa ngaphandle kwegelatin etyiwayo. Kubandakanya iibhere zegummy, i-wine gum, iilekese ezitshisiweyo, iilekese zeziqhamo, iimarshmallows, i-licorice, kunye netshokholethi. I-Gelatin inika ukuthamba, ukutshixiza kunye nobomi obude beshelufu. Yenza kwaye izinzise igwebu le-confectionery ekhaphukhaphu nephefumlayo, okwenza ukuthuthwa nokugcinwa kwemveliso kube lula.
Ukuveliswa kwezinto ezibhakiweyo kufuna nokuba i-gelatin ithathe inxaxheba. Ekubeni ii-gelatin ziqinisa ukhilimu okanye ukuzaliswa kwekhrimu, zilungele ukwenza iikeyiki. Ukusetyenziswa kweentlobo ngeentlobo ze-gelatin ezifana ne-powdered, i-leaf okanye i-instant gelatin kwishishini lokutya kuvumela abavelisi ukuba baqandisise kwaye banyibilikise iikeyiki ngokulula kwaye bandise ubomi beshelufu yeemveliso zabo.
I-Gelatin kwiimveliso zenyama ayibalulekanga njengomthombo obalulekileyo weproteni. Xa sijonga indlela yokutya yabantu banamhlanje, umlinganiselo wamafutha kunye neecarbohydrates udla ngokuba phezulu kakhulu, ngelixa iprotein incinci kakhulu. I-Gelatin ingathatha indawo yeecarbohydrates kunye namafutha kwiintlobo ezininzi zokutya, yenze ukutya kube nesondlo ngakumbi ngelixa inciphisa iikhalori.
IGelatin ikwadlala indima ebalulekileyo ekulungiseleleni ukutya okunamafutha aphantsi okanye okunamafutha aphantsi. Ngenxa yokukwazi kwayo ukwenza i-emulsions yeoyile emanzini, i-gelatin inokuthatha indawo encinci yamafutha amaninzi kwiimveliso ezininzi. I-gelatin idla ngokusebenza njengesithambisi sobuninzi. Ibopha amanzi kwimveliso yokugqibela, yongeza ubunzima ngaphandle kokongeza iikhalori. Kwaye kwangaxeshanye, inokubonelela ngemvakalelo yomlomo enamafutha nenyibilikayo emlonyeni, ngaloo ndlela iphucula ukwamkelwa kwabathengi. I-Gelatin ke ngoko ifanelekile ekuphuhliseni iimveliso ezikumgangatho ophezulu, ezineekhalori eziphantsi.
Ayipheleli apho, i-gelatin ingathatha indawo yendima yeswekile ekutyeni njenge "glue" yendalo. Njenge-binder, i-gelatin inokunciphisa ngempumelelo umxholo weekhalori kunye nomxholo weswekile ekutyeni, ngelixa inyusa umxholo weproteni ekutyeni. Oku kuhambelana ngakumbi nomkhwa wemarike wokutya okuneswekile ephantsi kunye nokutya okuneproteni eninzi.
Lilonke, ngenxa yeempawu zayo ezininzi kunye neenzuzo, i-gelatin ibalulekile ekuveliseni iimveliso zokutya ezilungiselelweyo ezihlangabezana neemfuno ezithile zabathengi. Abathengi banokunandipha iimveliso ezinamafutha aphantsi, ezineswekile ephantsi kunye neekhalori eziphantsi ngaphandle kokuphazamisa amava okungcamla.
Ixesha lokuthumela: Matshi-01-2023
