Ikhaya

I-S'mores yidizethi yasehlotyeni edumileyo, kwaye ngesizathu esihle. I-marshmallow ethosiweyo, etyibilikayo kunye neetyhubhu zetshokholethi ezinyibilikisiweyo kancinci zibekwe phakathi kweebhisikithi ezimbini zegraham eziqhotsiweyo-akukho nto ingcono kunale.
Ukuba ungumthandi weS'mores kwaye ufuna ukuphakamisa umgangatho wale nto imnandi, nceda ucinge ngokwenza iimarshmallow zakho. KuSandra Palmer, umqeqeshi wepheki kwiNew York City Institute of Culinary Education, iimarshmallow ezenziwe ekhaya zingcono kakhulu kuneemarshmallow ezithengwa evenkileni. “Iimarshmallow ezenziwe ngobuninzi ziyatyeba kwaye azinancasa ingako. Xa uzenzela ekhaya, unokulawula ubume bazo ngelixa uzama iincasa ezahlukeneyo,” undixelele. “Ubume beemarshmallow ezenziwe ekhaya buthambile kunezithengwa evenkileni, nto leyo ebangela ukuba ii-s'mores zibe krakra ngakumbi.”
Ukuze wenze ii-marshmallow zakho, udinga izixhobo zasekhitshini, kuquka umxube we-stand mixer, i-thermometer yeelekese, kunye ne-spatula yerabha engatshisi ubushushu. UPalmer uthe ukuba ukhe wenza iilekese ngaphambili, ukwenza ii-marshmallow zakho kufanele kube lula.

Cinga ngeemarshmallow zakho ezenziwe ekhaya njengecanvas engenanto ukuze ube nencasa. Umzekelo, ungenza iimarshmallows ezineziqhamo ngokufaka igelatin kwijusi okanye kwipuree endaweni yamanzi. "Kwiminyaka edlulileyo, kwiThree Tarts, siye savelisa iincasa ezininzi," utshilo uPalmer. "Siphucule ubugcisa beemarshmallows ezimbini saza sakhuphisana nabathengi bethu ukuze size neencasa ezinomdla esinokuzizama. Enye yezona sizithandayo yindibaniselwano ye-basil grapefruit, kodwa senze ne-rosemary. Itshokholethi emnandi, i-strawberry basil, kunye ne-vanilla rose." Kwi-s'mores, cinga ngokwenza iimarshmallows ze-raspberry okanye ze-cinnamon, okanye wenze ngakumbi iibhisikithi ze-chocolate graham.
Ngobubele uPalmer wabelane ngeresiphi yakhe ye-marshmallow yevanilla bean (engezantsi), onokuyisebenzisa njengesiqalo sokwenza nayiphi na incasa ye-marshmallow oyifunayo. Ukunamathela kwi-vanilla yakudala nako kuyasebenza. Ngokuphathelele ezinye izinto ezisisiseko ekufuneka zenziwe nezingafunekiyo, wabelane ngale nto ilandelayo:

Ukuba usebenzisa amaphepha e-gelatin, yongeza iphepha elinye ngexesha kulwelo oluqhakazayo. Nje ukuba i-gelatin ithambe kancinci, songa amaphepha ukuqinisekisa ukuba antywilile ngokupheleleyo kulwelo. Yongeza i-vanilla bean paste uze uyibeke ecaleni. Ukuba usebenzisa i-gelatin powder, yifafaze ngononophelo kulwelo oluqhakazayo. Akufuneki kubekho amabala omileyo.
Galela ngqo epanini engama-3-quart, kuqala yongeza isiraphu yeglucose ukuze igqume ezantsi epanini, uze emva koko wongeze iswekile.
Galela isiqingatha sekomityi yamanzi phezu komphezulu weswekile ukuze wenze ubume "bentlabathi emanzi". Qhagamshela i-thermometer yeelekese embizeni ukuze ibhalbhu ibe ngaphantsi komphezulu womxube. (Oku kuya kuthintela ukufundwa okungachanekanga.) Beka ipani kubushushu obuphezulu xa ulungiselela iphepha lokubhaka.

Futha ipani yokubhaka eyi-9 x 12 intshi ngesitshizi sokupheka esinganamatheliyo, uze usule ipani ngetawuli yephepha. Oku kungabonakala kungaqhelekanga, kodwa yipolisi yomshuwalense: ukuba awuyisuli ipani icocekile, umaleko we-cornstarch awuyi kulingana, kwaye ii-marshmallows zinokunamathela xa uzama ukuyicima. Sebenzisa i-amylose, uvuthule ipani uze ususe okungaphezulu. Beka ipani elungisiweyo ecaleni.
Nje ukuba isiraphu iqhume kwaye i-thermometer ifunde ama-degrees Fahrenheit angama-240, susa umxube emlilweni kwaye ususe ngononophelo i-thermometer. Yongeza i-gelatin eyenziweyo kwaye uvuselele nge-spatula engatshisi ubushushu ide i-gelatin inyibilike ngokupheleleyo.

Galela umxube kwisitya somxube oxhotyiswe ngesixhobo sokuxuba i-whip uze ubethe kancinci ude umxube ube mkhulu ngokwaneleyo ukuze ungatshizi. Yandisa isantya uye kwisantya esiphezulu uze ubethe ude umxube uphole kancinci kwaye ii-marshmallows zitsalwe zibe ziincopho ezibukhali emacaleni esitya.
Zalisa isitya esincinci ngamanzi ashushu onokuwanyamezela uze ubeke ecaleni. Sebenzisa i-spatula yerabha, dlulisela umxube otyunyuziweyo epanini elungisiweyo. Ncamathisela izandla zakho ngamanzi ashushu uze usasaze ii-marshmallow ngokulinganayo epanini. Ukuba kuyimfuneko, phinda umanzise izandla zakho ukuze wenze umphezulu ogudileyo.

Vumela umphezulu we-marshmallow wome kubushushu begumbi (uya kuvakala unamathela xa ulungisiwe), uze ugqume umphezulu nge-marshmallow powder. Gquma ii-marshmallows ngeplastiki uze uzibeke efrijini iiyure ezimbini ukuya ebusuku.
Galela ii-marshmallows ezibekwe ngoku kwibhodi yokusika uze uziphawule njengezikwere eziyi-1 1/2-intshi. Sika uze uzigqume nge-marshmallow powder ukuze ii-marshmallows zinganamatheli. Gcina ii-marshmallows kwisikhongozeli esingangeni moya kubushushu begumbi ukuya kuthi ga kwiiveki ezi-2, okanye uzibeke efrijini inyanga e-1.

Kwanangaphambi kokuba ndiqale umsebenzi wam wokubhala ukutya, bendiceba ukuhambahamba kwiindawo zokutyela ezidumileyo kunye nezitya ezintsha ezidumileyo, njengomhleli oncedisayo kwiThe Daily Meal, apho bendiceba ukuhambahamba kwiindawo zokutyela ezidumileyo kunye nezitya ezintsha ezidumileyo, njengomhleli oncedisayo kwiThe Daily Meal, apho bendigubungela khona iindaba zokutya neziselo, ndaza ndabhala okungakumbi. Isihloko sohambo olude lokupheka. Emva kweTDM, nditshintshele kwisikhundla somhleli womxholo kwiGoogle, apho bendibhala khona umxholo weZagat—kuquka izimvo kunye nezithuba zebhlog—kunye neekopi ezivele kwiGoogle Maps kunye neGoogle Earth. KwiForbes, ndigubungela uluhlu olubanzi lwezihloko zokutya neziselo, ukusuka kudliwanondlebe nabapheki kunye nabavelisi bezobugcisa ukuya kwiindlela zokutya zesizwe.