Ekhaya

I-S'mores yidessert yasehlotyeni yakudala, kwaye ngesizathu esihle.I-marshmallow egcadiweyo, e-squishy marshmallow kunye neetyhubhu zetshokholethi ezinyibilike kancinane zifakwe phakathi kweebhiskithi ezimbini ezikrunekileyo zegraham-akukho nto ingcono kunale.
Ukuba ungumthandi we-S'mores kwaye ufuna ukunyusa umgangatho wale nto imnandi, nceda ucinge ngokwenza i-marshmallows yakho.KuSandra Palmer, umhlohli wompheki kwiZiko leMfundo yeCulinary kwisiXeko saseNew York, iimarshmallows zasekhaya ziphezulu kakhulu kunemarshmallows ethengwa evenkileni.“Iimarshmallows eziveliswe ngobuninzi ziyahlafuna kwaye zinencasa encinci kakhulu.Xa uzenza ekhaya, unokulawula ukuthungwa ngelixa uzama ezinye iincasa ezahlukeneyo,” wandixelela."Indlela yokwenza i-marshmallows eyenziwe ekhaya ithambile kunevenkile ethengiweyo, okubangela ukuba i-s'mores ibonakale ngakumbi."
Ukwenza i-marshmallows yakho, udinga izixhobo zasekhitshini, kubandakanywa umxube wokumisa, i-thermometer ye-candy, kunye ne-spatula yerabha ekwazi ukumelana nobushushu.UPalmer wachaza ukuba ukuba ukhe wenza iilekese ngaphambili, ukwenza iimarshmallows zakho kufuneka kube yimpepho.

Cinga ngeemarshmallows zakho zasekhaya njengeseyile engenanto ukuze incasa.Umzekelo, unokwenza i-fruity marshmallows ngokubeka i-gelatin kwijusi okanye i-puree endaweni yamanzi.“Kwiminyaka edlulileyo, kwiiTarts ezintathu, size neencasa ezininzi,” utshilo uPalmer."Sigqibelele ubugcisa be-double marshmallows kwaye sakhuphisana nabathengi bethu ukuba beze kunye neencasa ezinomdla ngakumbi ukuzama. Enye yezinto esizithandayo yindibaniselwano ye-basil grapefruit, kodwa senze i-rosemary Itshokolethi enevumba elimnandi, i-basil ye-strawberry, kunye ne-vanilla rose."Kwi-s'mores, cinga ukwenza i-raspberry okanye i-cinnamon marshmallows, okanye wenze ngakumbi ukwenza iibhiskithi ze-chocolate ze-graham.
UPalmer ngobubele wabelane ngeresiphi yakhe ye-vanilla bean marshmallow (ngezantsi), onokuyisebenzisa njengesiqalo ukwenza nayiphi na incasa yemarshmallow oyifunayo.Ukunamathela kwi-vanilla yakudala nayo iyasebenza.Ngokuphathelele ezinye zezinto ezisisiseko ekufuneka zenziwe kwaye ungazenzi, wabelane ngoku kulandelayo:

Ukuba usebenzisa i-gelatin sheets, yongeza ishidi elinye ngexesha kulwelo oluqhakazayo.Emva kokuba i-gelatin ithe yathamba kancinane, songa amaphepha ukuze uqiniseke ukuba antywiliselwe ngokupheleleyo kulwelo.Yongeza i-vanilla bean paste kwaye ubeke eceleni.Ukuba usebenzisa i-gelatin powder, yifefe ngononophelo kulwelo oluqhakazayo.Makungabikho mabala omileyo.
Phalaza ngokuthe ngqo kwi-pan ye-3-quart, okokuqala ungeze isiraphu ye-glucose ukuze ugqoke phantsi kwepani, uze ungeze iswekile.
Galela i-1/2 indebe yamanzi phezu kweswekile ukwenza "isanti emanzi".Qhagamshela ithemometha yelekese embizeni ukuze ibhalbhu ibe ngaphantsi nje komphezulu womxube.(Oku kuya kuthintela ukufundwa okungalunganga.) Beka i-pan ekushiseni okuphezulu xa ulungiselela iphepha lokubhaka.

Tshiza ipani yokubhaka eyi-9 x 12 intshi ngesitshizi sokupheka esingeyontonga, uze usule ipani ngetawuli yephepha.Oku kunokubonakala kungaqhelekanga, kodwa yipolisi ye-inshurensi: ukuba awuyisusi i-pan ecocekileyo, i-cornstarch layer iya kuba ingalingani, kwaye i-marshmallows inokunamathela xa uzama ukuyicima.Sebenzisa i-amylose, uthuli epanini kwaye ugxothe ukugqithisa.Beka i-pan elungiselelwe ecaleni.
Emva kokuba isiraphu igubha kwaye i-thermometer ifunde i-240 degrees Fahrenheit, susa umxube emlilweni kwaye ususe ngononophelo i-thermometer.Yongeza i-gelatin ephuhlisiwe kwaye ugxobhoze nge-spatula ekwazi ukumelana nobushushu de i-gelatin ichithe ngokupheleleyo.

Galela umxube kwisitya somxube wokuma oxhotyiswe ngesabhokhwe kwaye ubethe kancinci de umxube ube ngqindilili ngokwaneleyo ukunqanda ukutshiza.Yandisa isantya ukuya kwisantya esiphezulu kwaye ubethe de umxube uphole kancinci kwaye i-marshmallows itsalwe ngaphandle kwiindawo ezibukhali ukusuka emacaleni esitya.
Gcwalisa isitya esincinci ngamanzi ashushu onokunyamezela kwaye ubeke eceleni.Ukusebenzisa i-spatula ye-rubber, dlulisela umxube otyumkileyo kwi-pan elungiselelwe.Nyakazisa izandla zakho ngamanzi ashushu kwaye usasaze i-marshmallows ngokulinganayo embizeni.Ukuba kuyimfuneko, phinda umanzise izandla zakho ukuze wenze umphezulu ogudileyo.

Vumela umphezulu we-marshmallow wome kwiqondo lobushushu begumbi (uya kuziva uncangathi xa ulungisiwe), uze ugqume phezulu ngomgubo wemarshmallow.Gubungela i-marshmallows ngeplastiki kunye nefriji kunye nefriji iiyure ezimbini ukuya ubusuku bonke.
Galela i-marshmallows ebekwe ngoku kwibhodi yokusika kwaye uyiphawule njenge-1 1/2-intshi yesikwere.Sika kwaye ugqume ngomgubo wemarshmallow ukukhusela imarshmallows ukuba inganamathelani kunye.Gcina i-marshmallows kwisitya esingenawo umoya kwindawo yokushisa ukuya kwiiveki ezi-2, okanye ifriji ye-1 inyanga.

Kwanangaphambi kokuqala komsebenzi wam wokubhala ukutya, bendicwangcisa ukuhambahamba kwiindawo zokutyela ezidumileyo kunye nezona zitya zintsha zidumileyo, njengomhleli onxulumene neDaily Meal, apho ndithe nangaphambi kokuba ndiqale umsebenzi wam wokubhala ukutya, bendikhe ndahlala. ukucwangcisa ukuhambahamba kwiindawo zokutyela ezidumileyo kunye nezitya ezitsha ezidumileyo, njengomhleli odibeneyo kwi-Daily Meal, apho ndandigubungela iindaba zokutya kunye neziselo, kwaye wabhala ngakumbi.Isihloko eside sokuhamba sokupheka.Emva kwe-TDM, ndafudukela kwindawo yomhleli womxholo kuGoogle, apho ndabhala khona umxholo weZagat-kuquka izimvo kunye nezithuba zeblogi-kunye neekopi ezivela kwiGoogle Maps kunye neGoogle Earth.KwiForbes, ndigubungele uluhlu olubanzi lokutya kunye nezihloko zesiselo, ukusuka kudliwanondlebe nabapheki kunye nabavelisi bezandla ukuya kwiindlela zokutya zelizwe.