IGelatin yimveliso yonke yendalo.Ifumaneka kwizinto ezikrwada zezilwanyana eziqulathe icollagen.Ezi zixhobo zezilwanyana zikholisa ukuba lufele lwehagu kunye namathambo kunye nenyama yenkomo kunye namathambo eenkomo.I-Gelatin inokubopha okanye i-gel i-liquid, okanye iguqule ibe yinto eqinile.Inevumba elingathathi hlangothi kwaye ke ngoko ingasetyenziswa phantse ngokukhululekileyo kuzo zonke iintlobo zeesnacks eziswiti zepastry okanye izitya ezityiwayo.I-gelatin edliwayo ifumaneka kwifom yomgubo, okanye ifom ye-gelatin yeqabunga ebandakanyekayo ekubhaka nasekuphekeni.Igelatin yeLeaf ithandwa kakhulu ngabathandi bokupheka kunye nabapheki abaziingcali ngokusebenza kwayo kunye nokuguquguquka kwayo.
I-gelatin yeqabungaiqulethe i-84-90% yeprotheyini ecocekileyo.Okuseleyo ziityuwa zeminerali kunye namanzi.Ayinayo i-fat, i-carbohydrates okanye i-cholesterol, kwaye ayikho i-preservatives okanye izongezo.Njengemveliso yeprotheyini ecocekileyo, ayinakwaliwa kwaye kulula ukuyigaya.Igelatin yegqabi elicacileyo iqhele ukwenziwa kwimpahla yehagu, okanye i-100% yemfuyo yenkomo eyihalal okanye i-kosher.Umbala we-gelatin yegqabi elibomvu uvela kwi-pigment yendalo ebomvu.
IGelatin, iprotheni yendalo, ngumthombo weprotheyini oxabisekileyo womzimba kwaye inegalelo kukutya okunokuqonda, okunempilo.Imizimba yethu idinga iiprotheyini ukugcina amajoni omzimba, ukuvuselela izicubu, ukuthutha ioksijini, ukunyusa amahomoni okanye ukuhambisa imithambo-luvo.Ngaphandle kweprotheyini, iinkqubo zomzimba ziya kusokola ukusebenza ngokufanelekileyo.Ngoko ke, iprotheni ephezulu ye-gelatin yeqabunga inenzuzo kumzimba wethu.
Abantu abaninzi ngakumbi bagxile ekutyeni okunempilo kunye nokukhetha ukutya okunamafutha aphantsi, iswekile kunye neekhalori.Ngoko ke, ukusetyenziswa kwe-gelatin yeqabunga kuya kuthandwa kakhulu.Njengeprotheni ecocekileyo, iLeaf Gelatin ayinayo i-fat, i-carbohydrates, okanye i-cholesterol.Yisebenzise ukwenza izitya ezimnandi ezinamafutha aphantsi kunye nezimuncumuncu ezinekhalori ephantsi.Ngokusekwe kwimotto ethi "okuncinci kungaphezulu", iLeaf Gelatin isinceda senze ubomi bethu bube lula.
I-gelatin yeqabunga nge-collagen inika izinto ezininzi ezinokwenzeka ezintsha.Ukongeza i-collagen eyongezelelweyo ihlangabezana nokulindelweyo ngokwasengqondweni kwabantu banamhlanje ekusukeleni izitya ezinempilo.Abantu abasempilweni, abadlamkileyo, kunye nabakhutheleyo banokusebenzisa eli gqabi legelatin ukuze bafumane isondlo esongezelelweyo kwaye bahlengahlengise ukutya kwabo ukuze kuhambelane nendlela yokuphila abayisukelayo.
Ijelatin yeLeaf ibonelela ngokugqibeleleyo ngumkhenkce kubo bonke abapheki abanomdla kunye nabo bathanda ukutya.Le gelatin yegqabi ekulula ukuyiphatha, kulula ukuyisebenzisa inika uluhlu lwezisombululo ezikhangayo zenkonzo yokutya kunye nolonwabo lokubhaka.
Kwiingcali, iphantse ibe sisithako esifanelekileyo: sisebenzise ukulungiselela izitya ezahlukeneyo ezikumgangatho ophezulu kunye needessert ngokulula kwaye ngokukhawuleza!Inika ukutya inkangeleko enomtsalane kunye nokwakheka okungaqhelekanga, ivuselela umdla wokutya, kwaye ibonelela ngokupheka okugqwesileyo Zisa okunokwenzeka okungapheliyo.Iipakethi ezinkulu zegelatin yeqabunga zifanelekile kubapheki kwiikhikhithi zesimbo saseNtshona.Kwaye iipakethi ezincinci ze-gelatin zamagqabi zifanelekile ukusetyenziswa ekhaya.Nokuba wenza i-brioche okanye iipayi, i-panna cotta okanye i-mousse, i-cream, i-jelly desserts okanye i-aspics, nge-gelatin yamagqabi unokwenza iimilo kwaye uzibambe ngokugqibeleleyo.
I-gelatin yeqabunga ilula kakhulu ukuyisebenzisa, amanyathelo amathathu nje alula - ukucwina, ukukhama, ukunyibilika.Ingaba i-gelatin engenambala ecacileyo okanye yendalo ebomvu yeqabunga, ithebhulethi nganye ineempawu ze-gel eziqhelekileyo kunye neziphumo ezihambelanayo, ngoko kulula ukuyisebenzisa kwiibhetshi.Ayisiyiyo loo nto kuphela, kodwa akusayi kufuneka uphinde ulinganise ubunzima xa usebenzisa i-gelatin yegqabi, vele ubale inani elifunekayo le-gelatin yegqabi.Ngokubanzi, iipilisi ezi-6 zegelatin ziyafuneka kwi-500ml yolwelo.
Lilonke, igelatin yegqabi lolona khetho lulungileyo kubapheki basentshona ukulandela isiphumo sokukhenkceza, kwaye ikwangumncedisi ogqibeleleyo kubathandi bokubhaka.
Ixesha lokuposa: Feb-15-2023
