I-Gelatin yimveliso yendalo kuphela. Ifunyanwa kwizinto ezisetyenzisiweyo zezilwanyana eziqulethe i-collagenEzi zinto zezilwanyana zihlala zilusu lwehagu namathambo kunye namathambo enyama yenkomo kunye neenkomo. I-Gelatin inokubopha okanye ijeli ulwelo, okanye iluguqule lube yinto eqinileyo. Inevumba elingathathi cala kwaye ngenxa yoko ingasetyenziswa phantse ngokukhululekileyo kuzo zonke iintlobo ze-snacks ezimnandi ze-pastry okanye izitya ezimnandi. I-gelatin etyiwayo ifumaneka ikwimo yomgubo, okanye ikwimo ye-gelatin yamagqabi ebandakanyeka ekubhakeni nasekuphekeni. I-gelatin yamagqabi ithandwa kakhulu ngabathandi bokupheka kunye nabapheki abaziingcali ngenxa yokusebenza kwayo kunye nokuguquguquka kwayo.
I-gelatin yamagqabiIqulethe i-84-90% yeproteni ecocekileyo. Okunye yityuwa yeeminerali namanzi. Ayinamafutha, iicarbohydrate okanye i-cholesterol, kwaye ayinazo izithinteli okanye izongezo. Njengemveliso yeproteni ecocekileyo, ayinayo i-allergy kwaye kulula ukuyigaya. I-gelatin ecacileyo yamagqabi idla ngokwenziwa nge-pigskin stock, okanye i-100% ye-bovine stock eyi-halal okanye i-kosher. Umbala we-gelatin yamagqabi abomvu uvela kwi-pigment ebomvu yendalo.
I-Gelatin, iproteni yendalo, ngumthombo weproteni oxabisekileyo emzimbeni kwaye inegalelo ekutyeni okunempilo nokulumkileyo. Imizimba yethu ifuna iproteni ukugcina inkqubo yomzimba yokuzikhusela, ukuhlaziya izicwili, ukuhambisa ioksijini, ukwandisa iihomoni okanye ukuhambisa imithambo-luvo. Ngaphandle kweproteni, iinkqubo zomzimba ziya kuba nzima ukusebenza kakuhle. Ke ngoko, umxholo ophezulu weproteni ye-gelatin yamagqabi uluncedo emzimbeni wethu.
Abantu abaninzi bagxila ekutyeni ukutya okunempilo kwaye bakhethe ukutya okunamafutha aphantsi, iswekile kunye neekhalori. Ngenxa yoko, ukusetyenziswa kwegelatin yamagqabi kuya kuthandwa ngakumbi. Njengeproteni ecocekileyo, iLeaf Gelatin ayinamafutha, iicarbohydrate, okanye i-cholesterol. Yisebenzise ukwenza izitya ezimnandi ezinamafutha aphantsi kunye needizethi ezineekhalori eziphantsi. Ngokusekelwe kwingcamango ethi "okuncinci kungaphezulu", iLeaf Gelatin isinceda senze ubomi bethu bube lula.
I-gelatin yamagqabi nge-collagen inika amathuba amaninzi amatsha. Ukongeza i-collagen eyongezelelweyo kuyahlangabezana nolindelo lwengqondo lwabantu banamhlanje abafuna izitya ezinempilo. Abantu abasempilweni, abanomdla kwezemidlalo, nabakhutheleyo banokusebenzisa le gelatin yamagqabi njengesondlo esongezelelekileyo kwaye balungise ukutya kwabo ukuze kuhambelane nendlela abaphila ngayo.
I-gelatin yamagqabi inika i-freeze entle kubo bonke abapheki abanomdla kunye nabathandi bokupheka. Le gelatin yamagqabi elula ukuyiphatha, elula ukuyisebenzisa inika uluhlu lwezisombululo zokutya ezinomtsalane kunye novuyo lokubhaka.
Kwabo bachwephesha, phantse sisithako esifanelekileyo: sisebenzisele ukulungiselela iintlobo ngeentlobo zezitya ezikumgangatho ophezulu kunye needizethi ngokulula nangokukhawuleza! Inika ukutya inkangeleko entle kunye nobume obahlukileyo, ivuselela umdla wokutya, kwaye ibonelela ngokupheka okuhle kakhulu. Zisa amathuba angenamkhawulo. Iipakethi ezinkulu zegelatin yamagqabi zifanelekile kubapheki kwiikhitshi zesitayile saseNtshona. Kwaye iipakethi ezincinci zegelatin yamagqabi zifanelekile ukusetyenziswa ekhaya. Nokuba wenza i-brioche okanye iipayi, i-panna cotta okanye i-mousse, i-cream, iidizethi zejeli okanye ii-aspic, ngegelatin yamagqabi ungenza iimilo kwaye uzibambe ngokugqibeleleyo.
I-gelatin yamagqabi kulula kakhulu ukuyisebenzisa, amanyathelo amathathu nje alula - ukuyifaka emanzini, ukucinezela, ukuyinyibilikisa. Nokuba yi-gelatin yamagqabi abomvu engenambala okanye yendalo, ithebhulethi nganye ineempawu zejeli ezisemgangathweni kunye neziphumo ezifanayo, ngoko ke kulula ukuyisebenzisa ngamanani amaninzi. Akuphelelanga apho, kodwa akuyi kufuneka ude ulinganise ubunzima xa usebenzisa i-gelatin yamagqabi, bala nje ubungakanani obufunekayo be-gelatin yamagqabi. Ngokubanzi, kufuneka iipilisi ezi-6 ze-gelatin kwi-500ml yolwelo.
Lilonke, i-gelatin yamagqabi yeyona ndlela ilungileyo kubapheki baseNtshona abanokuyilandela ukuze bayeke ukubanda, kwaye ikwaluncedo kakhulu kubathandi bokubhaka.
Ixesha lokuthumela: Februwari-15-2023
