IGelatin sisithako esisebenza ngeendlela ezininzi esidlale indima ebalulekileyo ekutyeni nakwishishini kangangeenkulungwane.Iimpawu zayo ezizodwa ziyenza ibaluleke kakhulu kwiintlobo ezahlukeneyo zezicelo.Nangona kunjalo, akuyiyo yonke i-gelatin eyenziwe ngokulinganayo.Kule bhlog, siza kuphonononga umahluko omkhulu phakathi kwe-gelatin yeshishini kunye ne-edible, sicacisa ukusetyenziswa kwazo, iipropathi kunye neendlela zemveliso.
Igelatin etyiwayo, ekwabizwa ngokuba yi-gelatin yebanga lokutya, iveliswa ngokukodwa ukutyiwa ngabantu.Isetyenziswe njenge-gelling agent ukongeza ukuthungwa kunye no-elasticity kwiindidi zokutya.
Umthombo kunye nokuqhubekeka:
Igelatin etyiwayo iphuma kwimveliso yezilwanyana ezityebileyo ekumgangatho ophezulu, ezinjengeehagu okanye iinkomo.Le mithombo ikhethwa kwizilwanyana ezilungele ukutyiwa ngabantu.Indlela yokucubungula ibandakanya izigaba ezininzi zokutsalwa, ukuhluzwa kunye nokucoca, ukuqinisekisa ukuba imveliso yokugqibela ihambelana nemimiselo engqongqo yokhuseleko lokutya.
Amandla eGel kunye ne-viscosity:
Nangona i-gelatin etyiwayo ikwaza ngeendlela ezahlukeneyo zamandla ejeli kunye ne-viscosities, amaxabiso asezantsi xa kuthelekiswa negelatin yeshishini.La mandla asezantsi avumela ukuthungwa kwejeli ethambileyo, okwenza ukuba ilungele ukusetyenziswa kwiijeli, iidessert, i-marshmallows kunye nezinye izicelo ezinxulumene nokutya.
Ukusetyenziswa kwegelatin etyiwayo:
Igelatin etyiwayo isetyenziswa kakhulu kwishishini lokutya ngenxa yeempawu zayo ezizodwa, kubandakanya:
- I-Candy: Isebenza njenge-gelling agent kwiilekese, i-marshmallows kunye ne-jelly-type confections, inikezela ukuthungwa okufunwayo kunye nokuhambelana.
- Iimveliso zobisi: I-Gelatin isetyenziselwa iyogathi, i-ayisikrimu, kunye ne-cream cream ukuzinzisa kunye nokuphucula ukuthungwa.
- Isonka kunye ne-pastry: isetyenziswa rhoqo kwimveliso ye-mousses, ukuzaliswa kunye ne-glazes ukunika ukuthungwa okugudileyo kunye nobuthathaka.
- Ukulungiswa kwenyama: I-Gelatin inceda ukugcina kunye nokongeza ukufuma kwiimveliso zenyama ezicwangcisiweyo ezifana neesoseji, iipâtés kunye neebhola zenyama.
Ijelatin yoshishino, eyaziwa ngokuba yi-gelatin ye-industrial, isetyenziswa ngokuyintloko kwizicelo ezingezizo ukutya.Isetyenziswa kakhulu kumayeza, izithambiso, ukufota, ipeyinti kunye namanye amashishini.Injongo ephambili ye-gelatin ye-industrial kukubonelela ngempahla yokubopha okanye i-gelling kwizinto ezingafunekiyo ukuba zisetyenziswe ngabantu.
Umthombo kunye nokuqhubekeka:
I-gelatin ye-Industrial idla ngokufunyanwa kwimveliso yezilwanyana ezingeyonxalenye yokutya njengamathambo, iimpuphu kunye nezikhumba.Le mithombo iqulethe i-collagen, iprotheni engundoqo enika i-gelatin iimpawu zayo ezifana nejeli.Inkqubo yokukhutshwa ibandakanya ukuhlanjululwa okubanzi kunye nokucoca ukususa ukungcola, okubangelwa imveliso ye-gelatin ecocekileyo kakhulu, ecocekileyo.
Amandla eGel kunye ne-viscosity:
Ukuhlangabezana nezicelo zabo ezijoliswe kwimizi-mveliso, iigelatin zemizi-mveliso zifumaneka kwiindidi zamandla ejeli kunye ne-viscosities.Abavelisi balungisa amandla ejeli ukuhlangabezana neemfuno ezithile ngokuguqula inkqubo yokuvelisa okanye ukudibanisa igelatin ezahlukeneyo.Ijeli ye-industrial ithande ukuba namandla ejeli aphezulu kunye ne-viscosity kune-gelatin etyiwayo, ibonelela ngezakhono ezingcono zokubopha.
Ukusetyenziswa kwegelatin yoshishino:
Ijelatin yeshishini inosetyenziso oluninzi olungatyiwayo, kubandakanywa:
- Amachiza: Isebenza njengesibophelelo kwiipilisi kunye neepilisi, okwenza kube lula ukuyithatha kunye nokubonelela ngokuzinza.
- Izithambiso: I-gelatin ye-industrial sisithako esisetyenziswa ngokuqhelekileyo kwiimveliso zobuhle ezahlukeneyo ezifana neemveliso zokunakekelwa kweenwele, i-lotions kunye ne-creams ngenxa ye-film-forming kunye ne-moisturizing properties.
- Ukufota: I-Gelatin ibalulekile kwimveliso yefilimu yeefoto, isebenza njenge-binder ye-photosensitive emulsions.
- Ipeyinti: Isetyenziswa njengezityebi kunye nezizinzisi xa kusenziwa iipeyinti, ii-coatings nee-inki.
Ixesha lokuposa: Oct-11-2023
