YINTONI IGELATIN YEGELA KWAYE ISETYENZISWA NJANI?
I-gelatin yegqabi (gelatin sheets)yiflake ebhityileyo, ecacileyo, edla ngokufumaneka kwiinkcukacha ezintathu, 5 grams, 3.33 grams kunye ne2.5 grams.Yicolloid (i-coagulant) ekhutshwe kwizicubu ezidibeneyo zezilwanyana.Icandelo eliphambili liprotheni kunye nombala obala;kufuneka ifakwe emanzini abandayo phambi kokuba isetyenziswe, kwaye iya kunyibilika ngaphezu kwama-80°C.Ukuba i-acidity kwisisombululo iphezulu kakhulu, akulula ukukhenkceza, kwaye imveliso egqityiweyo kufuneka igcinwe kwindawo yokugcina ebandayo, kwaye i-taste inobunzima obuhle kunye nokuqina.
Iqabunga leGelatine liqulethe iintlobo ze-18 ze-amino acids kunye ne-90% ye-collagen, ezizityebi kwimpilo kunye nemiphumo yobuhle.Zinokhuseleko oluhle kakhulu lwe-colloidal, umsebenzi womphezulu, i-viscosity, ukwakheka kwefilimu, ukumiswa, ukunqanda,ukungena, ukuzinza kunye nokunyibilika ngokulula emanzini.
I-gelatin yeqabunga ayinavumba, ngoko ke isetyenziswa rhoqo kwimveliso yeedessert eziphezulu.Zizithako zokubhaka eziyimfuneko kwizimuncumuncu zesimbo saseNtshona, njengekeyiki yemousse, itiramisu, ipudding, kunye nejeli.
Amashidi eGelatine azizithako eziqinileyo kwaye zilona khetho lungcono kakhulu lokwenza ikhekhe le-mousse.Ngenxa yokuba ijeli kunye ne-mousse eyenziwe nge-isinglass powder inencasa encinci ye-isinglass, iya kuchaphazela incasa kancinane, kodwa i-gelatin sheet ayifuni, kuba ayinambala kwaye ayinancasa, ngoko ke iindawo zokutyela ezininzi eziphezulu zisebenzisa i-gelatin sheet.
Umthamo wegelatiniphephas: Idosi yereferensi kwimiyalelo ngokubanzi yi-1:40, oko kukuthi, iqhekeza le-5 grams ye-gelatin sheet inokujiya i-200 grams yolwelo, kodwa lo mlinganiselo kuphela umlinganiselo osisiseko wolwelo onokujiya;ukuba ufuna ukwenza ijeli yepudding, kucetyiswa ngokubanzi ukuba usebenze ngomlinganiselo we-1:16;ukuba wenza i-mousse, sebenzisa ngokubanzi i-10 grams ye-gelatin sheet kwii-intshi ezi-6 kunye ne-20 grams kwii-intshi ezisi-8.
Kusetyenziswa kwanjaniigqabi gelatin: Yicwilise emanzini abandayo (amanzi omkhenkce angcono xa eshushu) phambi kokuba uwasebenzise.Emva kokuyisusa, cima amanzi, ugxobhoze kwaye unyibilike emanzini atshisayo, kwaye uthele i-gelatin encibilikisiweyo kwaye uyigxobhoze ngokulinganayo kwizinto ezimanzi ezifuna ukuxutywa.
Iingcebiso:1. Zama ukuba ungagqithisi i-gelatin sheets xa uhlamba, kwaye ususe amanzi emva kokucwina;2. Ukushisa akufanele kube phezulu kakhulu ngexesha lokufudumala, ngaphandle koko umphumo we-gelatinization uya kuncitshiswa.3. Xa i-gelatin sheet ikwimo engamanzi, yiyeke ipholile ukuze isetyenziswe.Ngeli xesha, nikela ingqalelo kwixesha.Ukuba lide kakhulu, liya kuphinda liqiniswe, eliya kuchaphazela umgangatho wemveliso egqityiweyo.4. Gcina kwindawo eyomileyo, ngaphandle koko iya kufumana ukufuma lula.
Ixesha lokuposa: Jul-22-2021
