YINTONI IGELATIN YAMAGQABI KWAYE ISETYENZISWA NJANI?
I-gelatin yamagqabi (amaphepha e-gelatin)yi-flake encinci, ecacileyo, efumaneka ngokubanzi kwiindlela ezintathu, iigram ezi-5, iigram ezi-3.33 kunye neegram ezi-2.5. Yi-colloid (i-coagulant) ethathwe kwizicubu ezidibeneyo zezilwanyana. Eyona nto iphambili yiproteni kwaye umbala ucacile; kufuneka ifakwe emanzini abandayo ngaphambi kokuba uyisebenzise, kwaye iya kunyibilika ngaphezulu kwama-80°C. Ukuba i-asidi kwisisombululo iphezulu kakhulu, akulula ukuyiqandisa, kwaye imveliso egqityiweyo kufuneka igcinwe kwindawo ebandayo yokugcina, kwaye incasa yayo inokuqina okugqwesileyo kunye nokuqina.
Igqabi leGelatine liqulathe iintlobo ezili-18 zee-amino acids kunye ne-90% ye-collagen, ezizityebi kwimpilo nasebuhleni. Zinokhuselo oluhle kakhulu lwe-colloidal, umsebenzi womphezulu, i-viscosity, ukwakheka kwefilimu, i-suspension, i-buffering,ukungena kwamanzi, ukuzinza kwawo kwaye kulula ukunyibilika emanzini.
I-gelatin yamagqabi ayinavumba kangako, ngoko ke isetyenziswa rhoqo ekuveliseni iidizethi ezikumgangatho ophezulu. Zizithako zokubhaka ezibalulekileyo kwiidizethi zesitayile saseNtshona, ezifana nekhekhe le-mousse, i-tiramisu, i-pudding, kunye ne-jelly.
Iishiti zeGelatine zizithako eziqinileyo kwaye zezona zilungileyo zokwenza ikhekhe le-mousse. Ngenxa yokuba ijeli kunye ne-mousse ezenziwe nge-isinglass powder zinencasa encinci ye-isinglass, iya kuyichaphazela kancinci incasa, kodwa iishiti ze-gelatine aziyi kuyichaphazela, kuba ayinambala kwaye ayinancasa, ngoko ke uninzi lweevenkile zokutyela ezikumgangatho ophezulu zisebenzisa iishiti ze-gelatin.
Idosi yegelatinishidis: Umlinganiselo osetyenziswa kwimiyalelo ngokubanzi yi-1:40, oko kukuthi, iqhekeza eli-1 leegram ezi-5 zephepha legelatin lingaxuba iigram ezingama-200 zolwelo, kodwa olu mlinganiselo lulo kuphela umlinganiselo osisiseko wolwelo onokuxuba; ukuba ufuna ukwenza ijeli yepudding, kucetyiswa ukuba usebenzise umlinganiselo we-1:16; ukuba wenza imousse, sebenzisa iigram ezili-10 zephepha legelatin kwiisentimitha ezi-6 kunye neegram ezingama-20 kwiisentimitha ezi-8.
Kusetyenziswa kwanjanii-gelatin yamagqabi: Yifake emanzini abandayo (amanzi omkhenkce angcono xa eshushu) ngaphambi kokuba uwasebenzise. Emva kokuyisusa, yicinezele emanzini, uvuselele uze uyinyibilikise emanzini ashushu, uze ugalele ulwelo lwegelatine olunyibilikisiweyo uze uluxube ngokulinganayo kwizinto ezimanzi ezifuna ukujijwa.
Iingcebiso:1. Zama ukungagqubani amaphepha e-gelatin xa ufaka i-gelatin, kwaye ususe amanzi emva kokuyifaka i-gelatin; 2. Ubushushu akufuneki bube phezulu kakhulu ngexesha lokufudumeza, kungenjalo isiphumo se-gelatinization siya kuncipha. 3. Xa iphepha le-gelatin likwimo yolwelo, livumele liphole ukuze lisetyenziswe. Ngeli xesha, qaphela ixesha. Ukuba lide kakhulu, liya kuqina kwakhona, nto leyo eya kuchaphazela umgangatho wemveliso egqityiweyo. 4. Gcina kwindawo eyomileyo, kungenjalo iya kufumana umswakama ngokulula.
Ixesha lokuthumela: Julayi-22-2021
