Igelatin etyiwayo,iprotheyini ephuma kwi-collagen, isithako esisebenzayo esisetyenzisiweyo kwiintlobo ezahlukeneyo zokutya kangangeenkulungwane.Ukusuka ekunikeni ulwakhiwo kwiidessert ezifana nepanna cotta ukuya kwiisosi ezityebileyo kunye neesuphu, igelatin sisixhobo esiyimfihlo ekhitshini.Kule posi yebhlog, siza kuphonononga ukusetyenziswa okuninzi kunye noncedo lwegelatin etyiwayo ekutyeni kwaye sixoxe ngokuba kutheni kufanele ukuba ibe yeyona nto isisiseko kuyo yonke i-pantry.
Ukuqonda amandla okwenyani egelatin etyiwayo, masiqale sijonge kwiimpawu zayo ezizodwa.I-Gelatin ivela kwi-collagen yezilwanyana, ngokuqhelekileyo kwi-porcine, i-bovine okanye ithambo lentlanzi, isikhumba okanye izicubu ezixhumeneyo.Yinto engenambala, engenavumba eliye ibe yinto efana nejeli xa ixutywe namanzi ize ipholiswe.Obu buchule bumangalisayo bokwenza iijel zenza igelatin ibe luncedo ngakumbi ekulungiseleleni ukutya.
Olunye lolona setyenziso luphambili lwegelatin etyiwayo ifana ne-gelling agent.Isetyenziswe ngokubanzi kwi-dessert kunye namalungiselelo e-confectionary ngenxa yokukwazi ukwenza iigels.Ukusuka kwijeli ukuya kwimarshmallows, igelatin inika loo nto iqinileyo kodwa ithambileyo sonke esiyithandayo.I-Gelatin inencasa ekhethekileyo kunye namava aphezulu okunyibilika emlonyeni xa kuthelekiswa namanye ama-agent anjenge-agar okanye i-pectin.Ngaphezu koko, ayinancasa ngokupheleleyo, iyenza isithako esiguquguqukayo kuzo zombini izitya eziswiti nezinencasa.
Ukongeza kwiipropathi zayo ze-gelling, i-gelatin edliwayo yi-agent egqwesileyo yokuqina.Xa ifakwe kwi-sauces, isuphu okanye i-gravies, i-gelatin inceda ukubanika ukuqina kunye nokuthungwa okuthambileyo.Iqinisekisa ukuba i-sauce ibambelela ekutya, iphucula i-flavour jikelele kunye nomboniso.Ukongeza, i-gelatin isebenza njenge-stabilizer, ikhusela ukuhlukana kolwelo kunye nokuqina kwi-emulsions efana ne-mousse okanye i-whip c.ream.
Omnye umba onomdla wokutya igelatin yiprofayili yayo yezondlo.IGelatin ubukhulu becala yenziwe ngeeamino acids, eziziiprotheyini zokwakha kwaye ziyimfuneko ekukhuleni nasekulungiseni izicwili zomzimba.Iqulethe i-amino acids ebalulekileyo njenge-glycine kunye ne-proline, edlala indima ebalulekileyo ekugcineni ulusu olunempilo, iinwele kunye namalungu.Ukubandakanya i-gelatin ekutyeni kwakho ibonelela ngomthombo wendalo we-collagen, owaziwa ngeenzuzo zawo ekukhuthazeni ukuqina kwesikhumba kunye nempilo edibeneyo.
Ngelixa igelatin ngokungathandabuzekiyo isisithako esibalulekileyo, ukukhetha uhlobo oluchanekileyo lwegelatin kwiimfuno zakho kubalulekile.IGelatin iza kwiindidi ezahlukeneyo, kubandakanywa iiflakes, umgubo kunye neegranules.Ifomu nganye inesicelo sayo kunye neemfuno, ngoko ke kubalulekile ukulandela imiyalelo ekwipakethi ukuze ufumane iziphumo ezifunwayo.Kwakhona, kucetyiswa ukuba ukhethe i-gelatin eyondliwa ngengca ephezulu nanini na xa kunokwenzeka, njengoko iqulethe izongezo ezimbalwa kwaye ibonelela ngeprofayili yencasa engcono.
Igelatin etyiwayosisithako esisebenza ngeendlela ezininzi kwaye esiyimfuneko kwihlabathi lezokupheka.Nokuba ungumpheki ochwepheshile okanye umpheki wasekhaya, ukongeza igelatin kwiiresiphi zakho kunokuphucula incasa kunye nobume bezitya zakho.Ukusuka ekudaleni izimuncumuncu ukuya kutsho kwiisosi ezityebileyo, igelatin inika amathuba angapheliyo.Ke kwixesha elizayo xa ukhangela i-pantry, ungalibali ukugcina ijagi yegelatin etyiwayo esandleni.Iincasa zakho ziya kukubulela!
Ixesha lokuposa: Aug-03-2023
