I-gelatin etyiwayo,Iproteni ephuma kwi-collagen, sisithako esinokusetyenziswa ngeendlela ezahlukeneyo esiye sasetyenziswa kwiindidi ezahlukeneyo zokutya kangangeenkulungwane. Ukususela ekunikeni ulwakhiwo ukuya kwiidizethi ezifana ne-panna cotta ukuya kwiisosi kunye neesuphu ezityebileyo, i-gelatin sisixhobo esiyimfihlo ekhitshini. Kule posi yebhlog, siza kuhlola iindlela ezininzi zokusetyenziswa kunye neenzuzo ze-gelatin etyiwayo ekutyeni kwaye sixoxe ngesizathu sokuba kufuneka ibe yinto ephambili kuyo yonke i-pantry.
Ukuze siqonde amandla okwenyani e-gelatin etyiwayo, masiqale sijonge iimpawu zayo ezikhethekileyo. I-gelatin ivela kwi-collagen yezilwanyana, idla ngokuvela kwithambo leengulube, ithambo leenkomo okanye leentlanzi, ulusu okanye izicubu ezidityanisiweyo. Yinto engenambala, engenavumba eba yinto efana nejeli xa ixutywe namanzi ize ipholiswe. Olu buchule bumangalisayo bokwenza iijeli lwenza i-gelatin ibe luncedo kakhulu ekulungiseleleni ukutya.
Enye yezona ndlela ziphambili zokusetyenziswa kwegelatin etyiwayo kukwenza ijeli. Isetyenziswa kakhulu kwiidizethi nakwizinto ezityiwayo ngenxa yokukwazi kwayo ukwenza iijeli. Ukusuka kwiijeli ukuya kwiimarshmallows, igelatin inika ubume obuqinileyo kodwa obuthambileyo esibuthandayo sonke. Igelatin inencasa eyahlukileyo kunye namava angcono okunyibilika emlonyeni xa ithelekiswa nezinye izinto ezityiwayo ezifana ne-agar okanye i-pectin. Ngaphezu koko, ayinancasa kwaphela, nto leyo eyenza ukuba ibe sisithako esisebenzisekayo kwizitya ezimnandi nezimnandi.
Ukongeza kwiipropati zayo zokugaya ijeli, ijeli etyiwayo iyinto ebalaseleyo yokutyeba. Xa ifakwa kwiisosi, isuphu okanye iigravies, ijeli inceda ekuzinikeni ubume obuqinileyo nobuthambileyo. Iqinisekisa ukuba isosi inamathela ekutyeni, iphucula incasa iyonke kunye nokubonakaliswa kwayo. Ukongeza, ijeli isebenza njengesiqinisi, ithintela ukwahlulwa kolwelo kunye noluqinileyo kwi-emulsions ezifana ne-mousse okanye i-whipped c.ummandla.
Enye into enomdla ekutyeni i-gelatin yiprofayili yayo yesondlo. I-gelatin yenziwe ikakhulu zii-amino acids, ezizizakhi zeeproteni kwaye zibalulekile ekukhuleni nasekulungiseni izicubu zomzimba. Iqulethe ii-amino acids ezibalulekileyo ezifana ne-glycine kunye ne-proline, ezidlala indima ebalulekileyo ekugcineni ulusu, iinwele kunye namalungu esempilweni. Ukufaka i-gelatin ekutyeni kwakho kubonelela ngomthombo wendalo we-collagen, owaziwa ngeenzuzo zayo ekukhuthazeni ukuqina kolusu kunye nempilo yamalungu.
Nangona i-gelatin ngokungathandabuzekiyo isisithako esixabisekileyo, ukukhetha uhlobo olufanelekileyo lwe-gelatin oluhambelana neemfuno zakho kubalulekile. I-gelatin iza kwiintlobo ezahlukeneyo, kuquka iiflakes, umgubo, kunye neegranules. Uhlobo ngalunye lunesicelo salo kunye neemfuno zalo, ngoko ke kubalulekile ukulandela imiyalelo ekwiphakheji ukuze ufumane iziphumo ezifunwayo. Kwakhona, kuyacetyiswa ukuba ukhethe i-gelatin eyondliwe ngengca esemgangathweni ophezulu nanini na kunokwenzeka, njengoko inezongezo ezimbalwa kwaye inika iprofayili yencasa engcono.
I-gelatin etyiwayosisithako esisebenziseka ngeendlela ezahlukeneyo nesingenamsebenzi kwihlabathi lokupheka. Nokuba ungumpheki oqeqeshiweyo okanye umpheki wasekhaya, ukongeza i-gelatin kwiiresiphi zakho kunokuphucula incasa kunye noburhabaxa bezitya zakho. Ukususela ekudaleni iidizethi ezintle ukuya kwiisosi ezinambithekayo, i-gelatin inika amathuba angenasiphelo. Ngoko ke kwixesha elizayo xa ukhangela i-pantry, ungalibali ukugcina ibhotile ye-gelatin etyiwayo esandleni. Iincasa zakho ziya kukubulela!
Ixesha lokuthumela: Agasti-03-2023
