IGelatin yokusetyenziswa kwezonyango
Yethugelatin kwizicelo zonyango kungekhona kuphela kwii-capsules kunye neepilisi, kodwa kunye ne-obturators yokuhlinzwa, iziponji ze-haemostatic, iingxowa ze-ostomy kunye nokunye.
Enkosi kumgangatho wethu we-GMP, igelatin yethu inokuhanjiswa kwezona mveliso zininzi zamayeza ezifuna igelatin.
Sinesisombululo esilungiselelweyo sokuqina kwejeli ukusuka kwi-100-260 bloom,8-60 mesh kunye ne-2.0-6.0 mpa.s ukuhlangabezana neemfuno zabathengi abaninzi.
Inkqubo yethu yoLawulo loMgangatho ingqongqo kakhulu ukuze siqinisekise ukhuseleko kunye nomgangatho wegelatin yethu.
Ikhrayitheriya yoVavanyo: China Pharmacopoeia2015 uhlelo 2 | |
Izinto zoMzimba kunye nezeMichiza | |
1. Amandla eJeli (6.67%) | 120-260 bloom |
2. I-Viscosity (6.67% 60℃) | 30-50mps |
3 Mesh | 4-60umnatha |
4. Ukufuma | ≤12% |
5. Uthuthu(650℃) | ≤2.0% |
6. Ukungafihli (5%, 40°C) mm | ≥500mm |
7. PH (1%) 35℃ | 5.0-6.5 |
| ≤0.5mS/cm |
| Ibi |
10. Ukuhanjiswa 450nm | ≥70% |
11. Ukuhanjiswa 620nm | ≥90% |
12. IArsenic | ≤0.0001% |
13. IChrome | ≤2ppm |
14. Iintsimbi ezinzima | ≤30ppm |
15. SO2 | ≤30ppm |
16. Into enganyibilikiyo emanzini | ≤0.1% |
17 .Ubalo lweBhaktheriya iyonke | ≤10 cfu/g |
18. Escherichia coli | Ibi/25g |
Salmonella | Ibi/25g |
Bhala umyalezo wakho apha kwaye uwuthumele kuthi