IGelatin yokusetyenziswa kwezonyango

Impahla engekasilwa:Inkomo Fihla

Amandla eJeli:120-260 intyatyambo

Viscosity:Izisombululo ezenzelwe wena

Ubungakanani beNcam:Izisombululo ezenzelwe wena

Umqulu:I-25KG / ibhegi, i-PE bag ngaphakathi, ibhegi yephepha ngaphandle.

Isiqinisekiso:I-FDA, i-ISO, i-GMP, i-HALAL, iSiqinisekiso seMpilo yoMfuyo


Iinkcukacha zeMveliso

Iithegi zeMveliso

Yethugelatin kwizicelo zonyango kungekhona kuphela kwii-capsules kunye neepilisi, kodwa kunye ne-obturators yokuhlinzwa, iziponji ze-haemostatic, iingxowa ze-ostomy kunye nokunye.

Enkosi kumgangatho wethu we-GMP, igelatin yethu inokuhanjiswa kwezona mveliso zininzi zamayeza ezifuna igelatin.

Sinesisombululo esilungiselelweyo sokuqina kwejeli ukusuka kwi-100-260 bloom,8-60 mesh kunye ne-2.0-6.0 mpa.s ukuhlangabezana neemfuno zabathengi abaninzi.

Inkqubo yethu yoLawulo loMgangatho ingqongqo kakhulu ukuze siqinisekise ukhuseleko kunye nomgangatho wegelatin yethu.

Ikhrayitheriya yoVavanyo: China Pharmacopoeia2015 uhlelo 2
Izinto zoMzimba kunye nezeMichiza  
1. Amandla eJeli (6.67%) 120-260 bloom
2. I-Viscosity (6.67% 60℃) 30-50mps
3 Mesh 4-60umnatha
4. Ukufuma ≤12%
5. Uthuthu(650℃) ≤2.0%
6. Ukungafihli (5%, 40°C) mm ≥500mm
7. PH (1%) 35℃ 5.0-6.5
  1. Ukuqhuba koMbane
≤0.5mS/cm
  1. H2O2
Ibi
10. Ukuhanjiswa 450nm ≥70%
11. Ukuhanjiswa 620nm ≥90%
12. IArsenic ≤0.0001%
13. IChrome ≤2ppm
14. Iintsimbi ezinzima ≤30ppm
15. SO2 ≤30ppm
16. Into enganyibilikiyo emanzini ≤0.1%
17 .Ubalo lweBhaktheriya iyonke ≤10 cfu/g
18. Escherichia coli Ibi/25g
Salmonella Ibi/25g

 

 


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