2.5g yeGelatin yegqabi
2.5ggelatin sheetikwabizwa ngokubaisilivere gelatin sheet.Ngokuqhelekileyo, amandla e-gelatin sheet yesilivere (2.5g) yi200 liyadubula.Izinto eziluhlaza ze-gelatin sheet zifana ne-gelatin eqhelekileyo, ngokuqhelekileyo ikhutshwe kwi-Bovine Skin, kodwa ikwifom yephepha.Isetyenziselwa ikakhulu ukwenza iikeyiki ze-mousse kunye nejeli.
Okulandelayo kukuchazwa kwegelatin yegqabi:
| Ikhrayitheriya yoVavanyo:GB6783-2013 | ||||
| Izinto zoMzimba kunye nezeMichiza | Iimfuno zesalathiso | Iziphumo zovavanyo | ||
| 1. Imbonakalo | Umgubo otyheli ophaphathekileyo | Ibala elityheli elikhanyayo | ||
| 2. Ivumba(6.67%, 60℃) | Ayinavumba | Ngaphakathi | ||
| 3. Ukufuma | % | 11.8% | ||
| 4. Amandla ejeli (6.67%) | ≥200Bloom | 208 | ||
| 5. Viscosity ( mpa.s ) | / | 3.0 | ||
| 6. Ukudluliselwa
| Ubude bamaza | 450nm | ≥30% | 76% |
| 620nm | ≥50% | 93% | ||
| 7. Umxholo wothuthu | ≤2.0% | 0.4% | ||
| 8. Sulfur dioxide | ≤30mg/kg | 8 | ||
| 9. Intsalela ye-Hydrogen Perxide | ≤10mg/kg | Ibi | ||
| 10. Amanzi anganyibilikiyo | ≤0.2% | ＜0.1% | ||
| 11. Chromium | ≤2.0mg/kg | 0.5 | ||
| 12. IArsenic | ≤1.0mg/kg | ＜1.0 | ||
| 13. Plumbum | ≤1.5mg/kg | 0.1 | ||
| 14. IiColiforms | ≤3 | Ibi/25g | ||
| 15. Ubalo lweeBhaktheriya lulonke | ≤1000CFU/g | ＜10 | ||
| 16. I-Salmonella | Ibi/25g | Ibi/25g | ||
Ugcino:Kuya kugcinwa kwindawo yokugcina impahla ecocekileyo neyomileyo engenazitshabalalisi nazimpuku, kuthintele ukugqatswa lilanga kwaye ugcine okusingqongileyo kungena umoya.
Ezinye iisampulu zasimahla ze-cpuld ziya kubonelelwa ngovavanyo lwakho ngaphambi kokubeka iiodolo
Bhala umyalezo wakho apha kwaye uwuthumele kuthi
