I-5g yeGelatin yegqabi

Ubunzima:5g/pc;200pcs/ ibhokisi

Amandla eJeli:150 iintyatyambo (iBanga leTitanium)

Ubude obulungiselelweyo:230cm * 72cm, 210cm * 72cm

Ibhokisi yangaphakathi ngokuzikhethela:Ibhokisi emhlophe okanye ibhokisi enemibala

Umthamo weKhathoni oKhethekileyo:10kg/carton,20kg/carton okanye 25kg/carton

Isiqinisekiso:I-FDA, i-ISO, i-GMP, i-HALAL, i-Kosher, isiqinisekiso sempilo yezilwanyana


Iinkcukacha zeMveliso

Iithegi zeMveliso

Gelatine sheet,ekwaziwa njenge-gelatin yegqabi, lishiti elicekethekileyo elibonakalayo.Ingcaciso eqhelekileyoyi-5g, 3.3g, 2.5g kunye ne-2g.

Luhlobo lwetshungama (coagulant) ekhutshwa kwinyama edibeneyo yesilwanyana(ubukhulu becala isikhumba senkomo okanye intlanzi), inxalenye ephambili yiprotheyini.Kufuneka ifakwe emanzini abandayophambi kokusetyenziswa, kwaye inyibilika ngaphezulu kwe80℃.Ukuba i-acidity yesisombululo iphezulu kakhulu, akululaukukhenkceza, kwaye imveliso egqityiweyo kufuneka igcinwe ifakwe efrijini.Iya kuba nobunzima obubalaseleyokunye nokunwebeka.

Iphepha leGelatin lineengenelo ezininzi, njengokucaca okuphezulu, ukuvumba kunye nokungenancasa, ngokukhawulezaIsantya sokunyibilika, kulula ukusebenza kwaye iqinile ijeli coagulation.Ngokophawu lwayo, iqhele ukusetyenziswa.ukwenza i-jelly pudding kunye ne-mousse.Kwi-jelly pudding, kucetyiswa ngokubanzi ukuba usebenze ngomlinganiselokwese-1:16;Kwi-mousse, i-10g ye-gelatin sheets kwi-intshi ye-6 intshi yekeyiki ye-mousse, i-20 g ye-gelatin sheets ye-8 intshi yekeyiki ye-mousse.

Iimeko zokugcina:Kuphephe ubushushu, ukufuma kunye nokunxibelelana nezinto ezinuka kamnandi xa ungavulwa;ukutywina emva kokuvula ukuphepha ukukhanya okunamandla, ukufuma kunye nomonakalo wezinambuzane.

 


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