Ekhaya

3.3g gelatin sheet, ekwabizwa ngokuba yi-gelatin yeqabunga, ekhutshwa kwizikhumba zezilwanyana okanye amathambo.

Iqulethe iintlobo ze-18 ze-amino acids kunye ne-90% ye-collagen.Amaphepha eGelatin azizithako eziqinileyokwaye isetyenziswa ngokubanzi ekubhakeni, njengamaqebengwana e-mousse, iijeli, iipuddings, i-coconut jellies, njl.Ngokukodwa lolona khetho lungcono kwi-mousse.Ijeli kunye ne-mousse eyenziwe nge-gelatin yamagqabi ayinambalakwaye ayinancasa.Iindawo zokutyela ezikumgangatho ophezulu zisebenzisa i-gelatin sheets endaweni ye-gelatin powder.Ngokuqhelekileyo iqhekeza elinyeye-5g gelatin sheet ingasetyenziselwa ukwenza ikomityi ye-250-400ml yejeli ethambileyo.

Nazi iindidi ezine zegelatin yamagqabi:

ISHISHINI LEBLOOM IBANGA LABAQINISEKISO Ubunzima/I-G ASHIYA/IBHAK KG/IBHOKISI YEBHOKISI/IKHATHONI

Igolide 220 2 500 1 20

Isilivere 200 2.5 400 1 20

Ubhedu 180 3.3 300 1 20

I-Titanium 150 5 200 1 20

Gelken ibonelela ngesisombululo sobuchule sokwenza i-gelatin sheet, njengobude obulungiselelweyo, ubungakananikunye nokupakishwa.Ngomlinganiselo omncinci, sinempahla esele ilungile ukuqinisekisa ukuhanjiswa ngokukhawuleza phakathi kweentsuku ezi-7-10.

Ugcino:Kuya kugcinwa kwindawo yokugcina impahla ecocekileyo neyomileyo engenazitshabalalisi nazimpuku, kuthintele ukugqatswa lilanga kwaye ugcine okusingqongileyo kungena umoya.