I-Gelatin yamagqabi eyi-2.5g
2.5gishidi le-gelatinikwaziwa ngokuba yiishidi le-gelatin yesilivereNgokwesiqhelo, amandla ephepha le-gelatin yesilivere (2.5g)Iintyatyambo ezingama-200Izinto ezisetyenziswa kwiphepha le-gelatin ziyafana ne-gelatin eqhelekileyo, zihlala zikhutshwa kwi-Bovine Skin, kodwa zikwimo yephepha. Isetyenziswa kakhulu ekwenzeni iikeyiki ze-mousse kunye nejeli.
Okulandelayo kukho iinkcukacha ze-gelatin yamagqabi:
| Ikhrayitheriya yoVavanyo:GB6783-2013 | ||||
| Izinto zeMvelo nezeKhemikhali | Iimfuneko zesalathiso | Iziphumo zovavanyo | ||
| 1. Inkangeleko | Umgubo otyheli okhanyayo | Umthubi okhanyayo okhanyayo | ||
| 2. Ivumba (6.67%, 60℃) | Ayinavumba | Ukungathathi cala | ||
| 3. Ukufuma | % | 11.8% | ||
| 4. Amandla ejeli (6.67%) | ≥200 Intyatyambo | 208 | ||
| 5. Ukuqina (mpa.s) | / | 3.0 | ||
| 6. Uthumelo
| Ubude bamaza | 450nm | ≥30% | 76% |
| 620nm | ≥50% | 93% | ||
| 7. Umxholo wothuthu | ≤2.0% | 0.4% | ||
| 8. I-Sulfur dioxide | ≤30mg/kg | 8 | ||
| 9. I-Hydrogen Peroxide eseleyo | ≤10mg/kg | Okungalunganga | ||
| 10. Amanzi anganyibilikiyo | ≤0.2% | ＜0.1% | ||
| 11. I-Chromium | ≤2.0mg/kg | 0.5 | ||
| 12. I-Arsenic | ≤1.0mg/kg | 1.0 | ||
| 13. I-Plumbum | ≤1.5mg/kg | 0.1 | ||
| 14. IiColiforms | ≤3 | Imbi/25g | ||
| 15. Inani lilonke leentsholongwane | ≤1000CFU/g | 10 | ||
| 16. I-Salmonella | Imbi/25g | Imbi/25g | ||
Indawo yokugcina:Kufuneka zigcinwe kwindawo yokugcina izinto ecocekileyo neyomileyo engenazinambuzane okanye iimpuku, kuphephe ukuvezwa lilanga kwaye kugcinwe umoya ongqongileyo.
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